Mongolian Beef Recipe (PF Changs Style)

Mongolian Beef Recipe (PF Changs Style)
Mongolian Beef Recipe (PF Changs Style)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1 1/4

    pound flank steak sliced into 1/4 inch thick strips

  • 5 5

    5 cloves garlic minced

  • 1 1

    1 jalapeño seeded and diced

  • 1 1

    1 inch ginger peeled and diced

  • 3 3

    3 scallions thinly sliced

  • 2 2

    2 tablespoons corn starch

  • 1 1

    1 tablespoon canola oil

  • For the sauce:

  • 1/2 1/2

    1/2 cup low sodium soy sauce

  • 1/2 1/2

    1/2 cup brown sugar

  • 2 2

    2 teaspoons corn starch

Directions

Instructions Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally. Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently. Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened. Remove the pan from heat and stir in scallions. Serve over cooked white rice.

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