Feta Bruschetta

serves 10

Feta Bruschetta
Feta Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, m

  • elted

  • 1/4

    cup olive oil

  • 10

    slices French bread (1 inch thick)

  • 1

    package (4 ounces) crumbled feta cheese

  • 2 to 3

    garlic cloves, minced

  • 1

    tablespoon minced fresh basil or 1 teaspoon dried basil

  • 1

    large tomato, seeded and chopped

Directions

In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top.      Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

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