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The Ultimate White Chicken Chili

The Ultimate White Chicken Chili

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In a Dutch oven melt butter and stir in flour

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 1 rotisserie chicken, skin removed, meat pulled off bones and chopped
  • 2 (15oz) white kidney beans, rinsed and drained
  • 1 (11oz) can white corn, drained
  • 2 (4oz) cans chopped green chilies, undrained
  • 2 Tbsp dried minced onion flakes
  • 1/4 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded pepper jack cheese
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TORTELLINI MINESTRONE SOUP

TORTELLINI MINESTRONE SOUP

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nstructions Heat the olive oil in a large pot over medium-high heat

  • 3 Tbsp. extra virgin olive oil
  • 1 medium sweet onion, diced
  • 2 medium carrots, sliced thin
  • 2 cloves garlic, minced
  • 1/2 tsp. kosher salt, divided
  • 1/8 tsp. black pepper
  • 1/8 tsp. cracked red pepper flakes
  • 6 c. low-sodium chicken broth
  • 1 can kidney beans, drained
  • 1 can (15 oz.) diced tomatoes with basil, garlic, and oregano, undrained
  • 1/4 c. finely grated Parmesan cheese (or more to taste)
  • 1 pkg. (9 oz.) refrigerated 3-cheese tortellini pasta
  • 1 1/2 c. baby arugula
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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

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preheat oven to 325. to make the batter, sift together flours, baking powder, and salt

  • 2 cups all purpose flour
  • 1/2 cup cake flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 sticks butter
  • 2 1/3 cups sugar plus 2 cups
  • 5 eggs
  • 1 tsp vanilla
  • 1 cup sour cream
  • 1 pineapple, peeled and cored, and cut into 1/4 inch thick slices
  • 1 cup water
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Amish Baked Oatmeal

Amish Baked Oatmeal

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In a medium sized mixing bowl, beat egg

  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons oil
  • 1 3/4 cups quick-cooking oats
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Baked String Cheese

Baked String Cheese

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baked at 425 for 8-10 minutes- serve with marinara sauce

  • String cheese chopped into bite size pieces, dipped in milk and bread crumbs,
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Meat Lovers' Pizza Dip

Meat Lovers' Pizza Dip

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DIRECTIONS Preheat oven to 375°

  • INGREDIENTS
  • 12 oz. bacon, cut into 1" pieces
  • 1 lb. Italian sausage, casings removed
  • 1 (8-oz.) block cream cheese, softened
  • 2 c. shredded mozzarella, divided
  • 1 c. ricotta
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. crushed red pepper flakes
  • 1 1/2 c. pizza sauce
  • 1/2 c. pepperoni slices
  • 1/4 c. freshly grated Parmesan
  • Sliced baguette, for serving
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Kickin' Buffalo Chicken Nachos

Kickin' Buffalo Chicken Nachos

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Preheat oven to 400 degrees F (200 degrees C)

  • 3/4 1/2 2 cup blue cheese salad dressing, divided 1/2 cup cayenne pepper sauce (such as Frank's® RedHot®) 2 tablespoons butter, melted
  • 365 365 365 Everyday Value® Organic Butter
  • 2 2 2 cups shredded cooked chicken
  • Organic Rotisserie Chicken
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Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Melt butter in a Dutch oven over medium heat; add onion, and cook, stirring often, 3 to 5 minutes or until tender

  • 4 tablespoons butter $
  • 1 small yellow onion, chopped $
  • 3 tablespoons all-purpose flour
  • 6 cups chicken broth $
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper $
  • 2 medium-size russet potatoes, peeled and diced
  • 1/2 cup heavy cream
  • 1/2 cup sour cream $
  • 1 cup (4 oz.) shredded Cheddar cheese $
  • $
  • 3 cups frozen broccoli florets, thawed $
  • Toppings: chopped cooked bacon, sliced green onions, and shredded Cheddar cheese $
  • $
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Lemon Bars

Lemon Bars

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I lined the pan with parchment paper (hanging over edge) so I could easily remove the whole thing and cut into bars...

  • Crust:
  • Lemon Bars
  • 2 sticks butter (room temp)
  • 1/2 cup powdered sugar
  • 2 cups flour
  • 1 tsp salt
  • Filling:
  • 4 eggs
  • 2 cups sugar
  • 4 Tbsp flour
  • 1/4 cup fresh lemon juice
  • Rind of one lemon grated
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French Dip Sliders

French Dip Sliders

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DIRECTIONS Preheat oven to 350°

  • 5 tbsp. butter, divided
  • 1 large onion, thinly sliced
  • 2 sprigs, plus 1/4 teaspoon fresh thyme
  • Kosher salt
  • Freshly ground black pepper
  • 12 slider buns, halved
  • 1 lb. thinly sliced deli roast beef
  • 12 slices provolone cheese
  • 1/4 tsp. garlic powder
  • 1 tbsp. clove garlic, minced
  • 1 1/2 c. low-sodium beef broth
  • 1 tbsp. Worcestershire sauce
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