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Recipes
Cheesy Mac n Cheese
By charlotteh371
in a large sauce pan over high heat, boil 4 quarts of salted water
- 8 oz whole wheat pasta
- 1 cup grated carrots, minced
- 1 tbsp. margarine
- 1 tbsp. flour
- 1 cup milk
- 3 slices American cheese
- 3 oz grated cheddar cheese
- 1/2 tsp salt
Mozzarella-Stuffed Turkey Burgers
By charlotteh371
1. To prepare marinara: Heat 2 teaspoons oil in a medium saucepan over medium heat
- utes | Total Time: 50 minutes
- Ingredients
- Marinara Sauce
- 2 teaspoons extra-virgin olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 cups chopped plum tomatoes, with juices
- 6 oil-packed sun-dried tomatoes, drained and finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh basil
- Burgers
- 1 pound 93%-lean ground turkey
- 1/4 cup finely chopped scallions
- 2 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon dried oregano
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons finely chopped fresh basil
- 2 teaspoons extra-virgin olive oil
- 4 4-inch-square slices foccacia bread, (about 2 ounces each), toasted
Starbucks Pumpkin Pound Cake
By charlotteh371
Preheat oven to 350º. Grease a loaf pan, set aside
- 1 1/2 c. all purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 1/2 c. sugar
- 1/2 c. fat free vanillayogurt
- 3 egg whites
- 1 c. canned pumpkin
Chicken Piccata
By charlotteh371
Yields: 4 servings
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 6
- tablespoons unsalted butter
- 5 5
- tablespoons extra-virgin olive oil
- 1/3 1/3
- cup fresh lemon juice
- 1/2 1/2
- cup chicken stock
- 1/4 1/4
- cup brined capers, rinsed
- 1/3 1/3
- cup fresh parsley, chopped
Pumpkin Tea Bread
By charlotteh371
Makes 2 loaves, 9x5x3 or 4 mini loaves
- 3 1/2 cups sifted all purpose flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 can (1lb) pumpkin
- 2/3 cup water
- 2/3 cup soft shortening
- 2 2/3 cups sugar
- 2 eggs
Sausage Pasta
By charlotteh371
Bring a large pot of water to the boil
- Garnish:
- 250 g / 0.5 lb spiral pasta (Note 1)
- 500 g / 1 lb good Italian sausages , or other quality sausages of choice
- 1 tbsp olive oil
- 1 small onion , finely chopped
- 2 garlic cloves , minced
- 800 g / 28 oz crushed tomato (or tomato passata)
- 1 tsp chilli flakes / red pepper flakes (adjust to taste)
- Salt and pepper
- 1 - 2 big handfuls baby spinach (optional)
- Basil leaves , finely sliced
- Parmesan
Make Ahead Turkey Gravy for Thanksgiving
By charlotteh371
Preheat your oven to 400 degrees F
- 4 turkey wings or other parts (4 to 5 pounds total)
- 2 medium onions, roughly chopped
- 1 cup water
- 6 cups chicken broth*
- 1-2 chopped carrots
- 1/2 teaspoon dried thyme
- 3/4 cup all-purpose flour
- 2 cups chicken broth*
- 2 tablespoons butter
- 1/2 teaspoon freshly ground pepper, more to taste
- 1/2 to 1 1/2 to 1 teaspoon salt
GARLIC PARMESAN CHICKEN TENDERS
By charlotteh371
Instructions Trim the fat from the tenders
- Chicken
- 1 and ¼ pounds boneless skinless chicken tenders
- ½ cup white flour
- Salt and Pepper
- 6 tablespoons olive oil or melted butter
- 3 teaspoons minced garlic
- 1 teaspoon dried basil
- ¼ teaspoon paprika
- 1 cup Panko
- ⅔ cup freshly grated Parmesan cheese
- 3-ingredient delicious chicken dipping sauce
Creamy Tomato Gnocchi Soup
By charlotteh371
Instructions Report this ad Melt the oil & butter in a large pot on medium-high heat
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, chopped finely
- 4 cloves garlic, minced
- 1 (28 fluid ounce) can crushed tomatoes
- 4 cups vegetable broth
- 2 cups water
- 4 dashes Italian seasoning
- 1 pound uncooked potato gnocchi
- 1 cup heavy/whipping cream
- Handful fresh basil, torn
- Salt & pepper, to taste
Lamb Osso Bucco Baked with Orzo
By charlotteh371
Yield: 12 servings
- Lamb Marinade:
- 6 pounds Lamb Shanks cut into 2 inch thick steaks
- 1 cup extra virgin olive oil
- 1 ea lemon zest and juice
- 3 tbs garlic, sliced
- 2 tbs dry savory
- 1 tsp fresh ground black pepper
- Whisk together the olive oil, lemon, garlic, savory and the pepper. Place the marinade and the lamb shanks in a zip-top bag to combine. Let marinate for 12 hours.
- To braise the lamb:
- 1/2 cup extra virgin olive oil
- salt and pepper
- 5 cups onion, small dice
- 2 cups celery, small dice
- 2 cups carrot, small dice
- 1/3 cup garlic, sliced
- 1 tbsp Ras el Hanout
- 1 tsp Aleppo pepper
- 1 tbsp dry savory
- 750 ml. dry red wine
- 1 1/2 quart lamb stock
- 1 10-pound can whole peeled tomato in puree (Crushed through a mill)
- Sachet
- 1/2 bunch parsley stems,
- 6 sprigs fresh thyme,
- 2 ea Bay leaves,
- 2 whole cinnamon sticks
- (all wrapped and tied in cheesecloth)