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Recipes
Balsamic Pot Roast
By charlotteh371
4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce â
- 4 –5 Lbs Beef Chuck Roast • 2C Beef Broth • 1/2C Light Brown Sugar • 1/4C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • 1/4t Red Pepper Flakes • 3 Garlic Cloves • Zest of 1/2 Orange • Red Potatoes
White Bean Chowder
By charlotteh371
Heat the oil in a 3-quart pot over medium-high heat; add the turkey bacon and cook 3 minutes, stirring occasionally
- 2 tablespoons olive oil
- 3 slices turkey bacon, minced
- 1 medium onion, finely diced
- 1 medium stalk celery, finely diced
- 1 medium carrot, finely diced
- 1/4 of a medium-large red bell pepper, finely diced
- 3 large cloves garlic, minced
- 2 teaspoons fresh minced thyme leaves
- 1 1/2 tablespoons all-purpose flour
- 3 cups low-sodium vegetable or chicken stock
- 1 small tomato, finely diced
- 1 tablespoon tomato paste
- 1 bay leaf
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (15-16 oz) can cannellini beans, rinsed and drained
- 3 tablespoons heavy cream
- 2 tablespoon minced fresh parsley leaves
Strawberry and Rhubarb Crumble
By charlotteh371
Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend
- 3/4 cup all purpose flour
- 2/3 cup plus 1/2 cup sugar
- Large pinch of salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup old-fashioned oats
- 1/2 cup husked hazelnuts, toasted , coarsely chopped
- 1/2 vanilla bean, split lengthwise
- 1 pound strawberries, hulled, halved (about 4 cups)
- 12 ounces rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces Vanilla ice cream
- Vanilla ice cream
Michael Symon's Mustard Crusted Halibut in Butter Sauce
By charlotteh371
step 1 ingredients 1 cup Panko Bread Crumbs ½ cup fresh Chives (chopped) Salt and Pepper to taste instructions M...
- 1 cup Panko Bread Crumbs
- 1/2 cup fresh Chives (chopped)
- 6 Halibut Filets (1-inch thick; skinless)
- 3 tablespoons Dijon Mustard
- 1/3 cup White Wine
- 6 tablespoons Butter (divided)
- 1 Orange (zest and juice)
- 3 Garlic cloves in their skins (smashed)
- Salt and Pepper to taste
- Extra-Virgin Olive Oil
Ravioli in Creamy Garlic and Spinach White Sauce
By charlotteh371
Instructions Cook ravioli according to package directions
- ½ lb frozen cheese ravioli about 250 g
- 1 tablespoon butter
- 1 clove garlic minced (about ½ teaspoon)
- 1 small shallot finely chopped
- 1 cup finely chopped spinach
- ¼ cup heavy cream
- ¼ cup milk or as required to reach desired consistency
- ¼ cup freshly grated parmesan cheese
- 1 tablespoon chopped chives optional
- ½ tablespoon chopped basil
- A pinch of nutmeg optional
- Italian seasoning to taste
- Salt and fresh ground black pepper to taste
- Red pepper flakes optional
Autumn Chopped Salad
By charlotteh371
70 percent poppy seed, 30 percent balsamic
- 6-8 cups chopped romaine lettuce
- 2 medium pears, chopped
- 1 cup dried cranberries
- 1 cup chopped pecans
- 8 slices, thick cut bacon, crisp cooked
- 4 oz feta cheese, crumbled
- poppy seed dressing
- balsamic vinaigrette, light
Crushed Red Potatoes with Basil
By charlotteh371
In a large saucepan, place potatoes, and cover with water
- 1 lb new potatoes
- 1/2 cup shaved parmesan cheese
- 1/2 cup olive oil
- 1/4 cup fresh basil leaves
- 2 tbsp. chopped fresh chives
- 1 1/2 tsp sea salt
- 3/4 tsp ground black pepper
- Garnish: fresh basil
World's Best Carolina Pulled Pork
By charlotteh371
1.**This recipe should be started 2 days ahead of time as you need 24 hours in the fridge, 12-14 in the oven and 2 ...
- Salt to taste
Faux Cassoulet
By charlotteh371
Sprinkle chicken with salt and pepper; cook half of chicken in 1 Tbsp
- 6 skin-on, bone-in chicken thighs
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces
- 12 ounces thick bacon, chopped
- 1 small onion, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 (28-oz.) can whole tomatoes, drained and chopped
- 3 garlic cloves, minced
- 1 (16-oz.) package smoked sausage, sliced
- 2 (15.8-oz.) cans great Northern beans, drained and rinsed
- 3/4 cup reduced-sodium chicken broth
- 2 tablespoons chopped parsley
- 2 teaspoons chopped thyme
- 2 teaspoons chopped oregano
- 2 teaspoons chopped rosemary
- 2 tablespoons butter, melted
- 1 1/2 cups panko (Japanese breadcrumbs)
Pork Loin with Wine and Herb Gravy
By charlotteh371
Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, li...
- 1/4 cup olive or vegetable oil
- 5 cloves garlic, peeled and slice in half lengthwise
- 2 Tbsp. fresh rosemary leaves, chopped
- 1/4 cup fresh sage leaves, roughly chopped
- 2 lb. center pork loin (or two 1 lb. pork tenderloins)
- 1 1/4 cups dry white wine (plus a bit more to deglaze pan)
- Kosher salt and freshly ground black pepper
- 1/2 cup chicken broth or stock
- 1/2 cup heavy cream (or a lighter cream, mixed with 2 tsp. cornstarch)