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Recipes
Mario Batali’s Bucatini all’Amatriciana
By charlotteh371
Bring 6 quarts water to a boil in a large pot over high; add salt
- 2 tbsp. kosher salt
- 1/4 cup extra-virgin olive oil
- 12 oz. thinly sliced guanciale, pancetta or high-quality bacon, coarsely chopped
- 1 large red onion, cut lengthwise in half and then into 1/4-inch-thick half-moons
- 3 garlic cloves, sliced
- 1 1/2 tsp. crushed red pepper
- 1 1/2 cups tomato sauce
- 1 lb. uncooked bucatini pasta
- Pecorino Romano cheese, freshly grated
Cinnamon-Lemon Pound Cake
By charlotteh371
Preheat the oven to 325°
- 1/2 cup sliced almonds
- 2 sticks (8 ounces) plus 1 tablespoon unsalted butter, softened
- 2 cups granulated sugar
- 3 tablespoons finely grated lemon zest (from 3 to 4 large lemons)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cinnamon
- 5 large eggs, at room temperature
- 3 cups cake flour
- 2 teaspoons baking powder
- 3/4 cup milk
PESTO MOZZARELLA AND TOMATO STUFFED CHICKEN BREASTS
By charlotteh371
Instructions Preheat oven to 400 degrees
- 4 chicken breasts
- 8 tablespoons pesto
- 8 slices tomato
- 1 cup grated mozzarella cheese
- 1/2 cup fresh spinach
- 2 tablespoons olive oil
- salt and pepper
- Pesto Yogurt Dipping Sauce
- 1/2 cup greek yogurt
- 2 tablespoons pesto
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Italian Chicken Meal Prep Bowls
By charlotteh371
Instructions Pre-heat oven to 450F
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp basil
- 2 tsp marjoram
- 2 tsp rosemary
- 2 tsp thyme
- 1 tsp. paprika
- 2 lbs boneless skinless chicken breasts cut into bite sized pieces
- 1 1/2 cup broccoli florets
- 1 small red onion chopped
- 1 cup plum tomatoes
- 1 medium zucchini chopped
- 2 tsp garlic minced
- 2 Tbs olive oil
- 2-4 cups cooked rice of choice optional
Chicken and Cream Cheese Taquitos
By charlotteh371
1.In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach
- your choice for serving:
- 3 3
- cups cooked shredded chicken (I like rotisserie)
- 6 6
- ounces cream cheese, softened
- 1/3 1/3
- cup sour cream
- 1/2 1/2
- cup salsa
- 1 1
- + 1/2 cups shredded sharp cheddar cheese
- 1 1
- + 1/2 cups chopped baby spinach, stems removed
- coarse salt and fresh black pepper, to taste
- 9 - 10 9 - 10
- (6-inch) flour tortillas
- vegetable or canola oil, for frying
- sour cream/quacamole/salsa/taco sauce/ranch dressing
ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES
By charlotteh371
HOW TO MAKE ITALIAN RAVIOLI: 1) Cook store-purchased ravioli until al dente
- store-bought ravioli (cheese ravioli, or pesto ravioli)
- olive oil
- sun-dried tomatoes
- artichoke hearts
- capers
- Italian seasoning
- spinach, fresh
- Parmesan cheese, shredded
Chili Con Queso
By charlotteh371
Preparation Heat the vegetable oil in a large skillet over medium heat
- 2 teaspoons vegetable oil
- 1 medium yellow onion, diced
- 1 red bell pepper, seeded and diced
- 1 lb ground beef
- 3 tablespoons McCormick® Chili Seasoning
- ½ cup milk
- ½ cup heavy cream
- ½ cup water
- 2 tablespoons corn starch
- 16 oz american cheese
- 1 teaspoon salt
- 15 oz diced tomato, strained
- 8 oz diced green chiles, strained
- 1 bunch scallion, sliced
- 1 bag corn chips, for serving
BBQ Chicken Sandwiches Slow Cooker
By charlotteh371
1. Place chicken in the slow cooker
- 2 2
- pounds boneless, skinless chicken breasts
- 1 1
- cup barbecue sauce (a flavor you like)
- 1/3 1/3
- cup Italian dressing (reduced-fat or fat-free okay)
- 2 2
- tablespoons packed brown sugar
- 1 1
- tablespoon Worcestershire sauce
- 2 2
- tablespoons cornstarch
- 2 2
- tablespoons chicken broth
- additional barbecue sauce, if desired
- rolls, for serving as sandwiches
- bread and butter pickles, optional
Herbed Harvest Veggie Casserole
By charlotteh371
Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows
- 4 new potatoes, cut in 1/4-inch slices
- 1/4 cup butter
- 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
- 1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon
- 3 sweet red bell peppers, seeded and diced
- 1 onion, thinly sliced
- 1/2 cup uncooked long-grain rice
- 3 medium zucchini, thinly sliced
- 4 medium tomatoes, sliced
- 1 cup (4 ounces) shredded Swiss cheese
Brown Sugar Salmon
By charlotteh371
Yields: 6 servings
- 1 1/2 1 1/2
- pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 1/3
- cup soy sauce
- 1/3 1/3
- cup brown sugar
- 1/3 1/3
- cup water
- 1/4 1/4
- cup vegetable oil