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Recipes
Toll House Brownies
By charlotteh371
INSTRUCTIONS BROWNIES: Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smoo...
- BROWNIES:
- Course Cookies, Brownies and Bars, Dessert
- Cuisine American
- Prep Time 15 minutes
- Cook Time 40 minutes
- Servings
- 24 24 24
- INGREDIENTS
- 2 2 2 sticks unsalted butter (1 cup)
- 3/4 3/4 3/4 cup white sugar
- 3/4 3/4 3/4 cup brown sugar packed
- 1 1 1 tsp. vanilla extract
- 2 2 2 large eggs
- 2 1/4 2 1/4 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1 1 tsp. baking soda
- 1/2 1/2 1/2 tsp. sea salt
- 12 12 pkg. 12 oz. pkg. miniature semi-sweet chocolate chips
- 1 1 1 cup pecan chips (finely diced pecans)
- CHOCOLATE GLAZE:
- 1/2 1/2 1/2 cup semi-sweet chocolate chips
- 1/2 1/2 1/2 cup white vanilla chips
Chicken Breasts with Red Onions and Thyme
By charlotteh371
In a large skillet, heat the olive oil
- 2 tablespoons extra-virgin olive oil
- 4 skinless, boneless chicken breast halves
- Salt and freshly ground pepper
- 2 large portobello mushrooms, stemmed, black gills cut off, caps sliced 1/4 inch thick
- 1 medium red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/4 cup white wine vinegar
- 1/2 cup chicken stock or low-sodium broth
- 1 teaspoon chopped thyme
Chicken Rice Burritos
By charlotteh371
Like all burritos, this is a fairly simple recipe, though you will want to allow a little extra time to cook the ri...
- 4 4
- large (burrito-size) tortillas
- 2 2
- cups cooked chicken, shredded
- 1/2 1/2
- cup green onion, chopped
- 2 2
- cloves garlic, minced
- 1 1
- cup cooked long grain rice (white or brown)
- 1-2 1-2
- jalapeno peppers, diced (adjust to taste)
- 2 2
- tsp cilantro, chopped finely
- 1 1
- red bell pepper, diced
- 1 1
- cup cheddar or Monterey Jack cheese, shredded (optional)
- 2 2
- tsp olive or canola oil for sautéing
- Salsa and lime wedges, to taste
Almond Chicken Salad
By charlotteh371
in a large bowl, combine chicken, grapes, celery, onions and eggs
- 4 cups cubed cooked chicken
- 1 1/2 cups seedless green grapes, halved
- 1 cup chopped celery
- 3/4 cup sliced green onions
- 3 hard cooked eggs, chopped
- 1/2 cup miracle whip
- 1/4 cup sour cream
- 1 tbsp. prepared mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp celery salt
- 1/8 tsp ground mustard
- 1/8 tsp paprika
- 1/2 cup slivered almonds, toasted
- 1 kiwifruit, peeled and sliced (optional)
STUFFED TUSCAN CHICKEN
By charlotteh371
Chicken Butterfly chicken breast
- 4-5 boneless, skinless chicken breasts
- 2 T olive oil
- 1-3 T Cajun seasoning
- 1 T Italian seasoning
- 1 T paprika
- 1 T onion powder
- 4 oz garlic and herb cream cheese
- 10 oz frozen spinach (thawed and squeezed of excess water)
- 1/4 cup shredded Mozzarella
- 1/4 cup shredded Parmesan
- 4 sun-dried tomatoes (roughly chopped)
- 1 T sun-dried tomato oil (the oil the tomatoes are in)
- Garlic & Herb Cream Cheese
- 4 oz softened cream cheese
- 1 tsp minced garlic
- 1 T Italian seasoning
Uptown Meatloaf
By charlotteh371
In a large mixing bowl combine ground meats with eggs, breadcrumbs, parsley, onion, garlic, juice, wine and seasoni...
- serves 12
- preheat oven 400*F
- 2 lbs beef sirloin, cut into 3″cubes
- 1 1/2 lb fatty pork shoulder, cut into 3″ cubes
- 2 tablespoons fennel seeds
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 3 cups fresh good quality bread crumbs
- 1 cup fresh Italian parsley, chopped
- sea salt and freshly ground pepper, to taste
- 3 eggs, lightly beaten
- 1/2 cup V-8 juice
- 1/2 cup dry white wine
- large bunch fresh basil leaves
- 6 ounces sun-dried tomatoes
- 1 lb fresh mozzarella, thickly sliced
- Coarsely grind meats with fennel seeds.
Cheese Dip
By charlotteh371
Melt all in a pan
- 16 oz. velvetta
- 1 can rotel tomatoes
- package of Friday's spinach dip with alfredo
Tomato Basil Parmesan Soup in the Slow Cooker (or on the stove-top)
By charlotteh371
Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker
- 2 (14 oz) cans diced tomatoes, with juice
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- 1/2 bay leaf
- 1/2 cup flour
- 1 cup Parmesan cheese
- 1/2 cup butter
- 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
- 1 tsp salt
- 1/4 tsp black pepper
Basic Shortbread Cookies
By charlotteh371
Yield: Makes 4 dozen Total: 2 Hours, 40 Minutes
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Wax and parchment paper
Garlicky Caesar Salad
By charlotteh371
SERVINGS: 6
- 1/4 cup mayonnaise
- 3 tablespoons freshly grated pecorino, plus thin shavings of pecorino, for serving (optional)
- 1 anchovy fillet, drained, plus more fillets, for serving (optional)
- 2 tablespoons water
- 1 teaspoon red wine vinegar
- 1 small garlic clove, smashed
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco
- Freshly ground white pepper
- 3 chilled large hearts of romaine (about 1 pound), leaves left whole
- Freshly ground black pepper