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Toll House Brownies

Toll House Brownies

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INSTRUCTIONS BROWNIES: Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smoo...

  • BROWNIES:
  • Course Cookies, Brownies and Bars, Dessert
  • Cuisine American
  • Prep Time 15 minutes
  • Cook Time 40 minutes
  • Servings
  • 24 24 24
  • INGREDIENTS
  • 2 2 2 sticks unsalted butter (1 cup)
  • 3/4 3/4 3/4 cup white sugar
  • 3/4 3/4 3/4 cup brown sugar packed
  • 1 1 1 tsp. vanilla extract
  • 2 2 2 large eggs
  • 2 1/4 2 1/4 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1 1 tsp. baking soda
  • 1/2 1/2 1/2 tsp. sea salt
  • 12 12 pkg. 12 oz. pkg. miniature semi-sweet chocolate chips
  • 1 1 1 cup pecan chips (finely diced pecans)
  • CHOCOLATE GLAZE:
  • 1/2 1/2 1/2 cup semi-sweet chocolate chips
  • 1/2 1/2 1/2 cup white vanilla chips
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Chicken Breasts with Red Onions and Thyme

Chicken Breasts with Red Onions and Thyme

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In a large skillet, heat the olive oil

  • 2 tablespoons extra-virgin olive oil
  • 4 skinless, boneless chicken breast halves
  • Salt and freshly ground pepper
  • 2 large portobello mushrooms, stemmed, black gills cut off, caps sliced 1/4 inch thick
  • 1 medium red onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/4 cup white wine vinegar
  • 1/2 cup chicken stock or low-sodium broth
  • 1 teaspoon chopped thyme
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Chicken Rice Burritos

Chicken Rice Burritos

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Like all burritos, this is a fairly simple recipe, though you will want to allow a little extra time to cook the ri...

  • 4 4
  • large (burrito-size) tortillas
  • 2 2
  • cups cooked chicken, shredded
  • 1/2 1/2
  • cup green onion, chopped
  • 2 2
  • cloves garlic, minced
  • 1 1
  • cup cooked long grain rice (white or brown)
  • 1-2 1-2
  • jalapeno peppers, diced (adjust to taste)
  • 2 2
  • tsp cilantro, chopped finely
  • 1 1
  • red bell pepper, diced
  • 1 1
  • cup cheddar or Monterey Jack cheese, shredded (optional)
  • 2 2
  • tsp olive or canola oil for sautéing
  • Salsa and lime wedges, to taste
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Almond Chicken Salad

Almond Chicken Salad

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in a large bowl, combine chicken, grapes, celery, onions and eggs

  • 4 cups cubed cooked chicken
  • 1 1/2 cups seedless green grapes, halved
  • 1 cup chopped celery
  • 3/4 cup sliced green onions
  • 3 hard cooked eggs, chopped
  • 1/2 cup miracle whip
  • 1/4 cup sour cream
  • 1 tbsp. prepared mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp celery salt
  • 1/8 tsp ground mustard
  • 1/8 tsp paprika
  • 1/2 cup slivered almonds, toasted
  • 1 kiwifruit, peeled and sliced (optional)
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STUFFED TUSCAN CHICKEN

STUFFED TUSCAN CHICKEN

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Chicken Butterfly chicken breast

  • 4-5 boneless, skinless chicken breasts
  • 2 T olive oil
  • 1-3 T Cajun seasoning
  • 1 T Italian seasoning
  • 1 T paprika
  • 1 T onion powder
  • 4 oz garlic and herb cream cheese
  • 10 oz frozen spinach (thawed and squeezed of excess water)
  • 1/4 cup shredded Mozzarella
  • 1/4 cup shredded Parmesan
  • 4 sun-dried tomatoes (roughly chopped)
  • 1 T sun-dried tomato oil (the oil the tomatoes are in)
  • Garlic & Herb Cream Cheese
  • 4 oz softened cream cheese
  • 1 tsp minced garlic
  • 1 T Italian seasoning
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Uptown Meatloaf

Uptown Meatloaf

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In a large mixing bowl combine ground meats with eggs, breadcrumbs, parsley, onion, garlic, juice, wine and seasoni...

  • serves 12
  • preheat oven 400*F
  • 2 lbs beef sirloin, cut into 3″cubes
  • 1 1/2 lb fatty pork shoulder, cut into 3″ cubes
  • 2 tablespoons fennel seeds
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 3 cups fresh good quality bread crumbs
  • 1 cup fresh Italian parsley, chopped
  • sea salt and freshly ground pepper, to taste
  • 3 eggs, lightly beaten
  • 1/2 cup V-8 juice
  • 1/2 cup dry white wine
  • large bunch fresh basil leaves
  • 6 ounces sun-dried tomatoes
  • 1 lb fresh mozzarella, thickly sliced
  • Coarsely grind meats with fennel seeds.
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Cheese Dip

Cheese Dip

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Melt all in a pan

  • 16 oz. velvetta
  • 1 can rotel tomatoes
  • package of Friday's spinach dip with alfredo
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Tomato Basil Parmesan Soup in the Slow Cooker (or on the stove-top)

Tomato Basil Parmesan Soup in the Slow Cooker (or on the stove-top)

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Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker

  • 2 (14 oz) cans diced tomatoes, with juice
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 1 tsp dried oregano or 1 T fresh oregano
  • 1 T dried basil or 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese
  • 1/2 cup butter
  • 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
  • 1 tsp salt
  • 1/4 tsp black pepper
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Basic Shortbread Cookies

Basic Shortbread Cookies

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Yield: Makes 4 dozen Total: 2 Hours, 40 Minutes

  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Wax and parchment paper
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Garlicky Caesar Salad

Garlicky Caesar Salad

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SERVINGS: 6

  • 1/4 cup mayonnaise
  • 3 tablespoons freshly grated pecorino, plus thin shavings of pecorino, for serving (optional)
  • 1 anchovy fillet, drained, plus more fillets, for serving (optional)
  • 2 tablespoons water
  • 1 teaspoon red wine vinegar
  • 1 small garlic clove, smashed
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco
  • Freshly ground white pepper
  • 3 chilled large hearts of romaine (about 1 pound), leaves left whole
  • Freshly ground black pepper
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