Scallops Oregantana with Minced Garlic and Parmesan

Scallops Oregantana with Minced Garlic and Parmesan

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  • 2

    pounds extra-large scallops (about 16 to 20) . 1 stick of butter . 4 garlic cloves minced garlic . 1 shallot finely chopped . 3 cups of white wine . 1 cup plain bread crumbs . ¼ cup Parmesan cheese . ¼ cup dried parsley . 1 teaspoon salt . 1 teaspoon black pepper


Combine bread crumbs with salt, pepper, Parmesan cheese, and oregano. Remove ¼ cup of this mixture and set aside. 2 Heat pan, and add butter. When melted, add garlic and shallots, and sauté for 2-3 minutes on medium-high heat. 3 Add a pinch of salt and pepper, then add scallops, and toss everything around in pan. 4 Toss in bread crumbs, and mix until sauce begins to thicken. 5 At this point you will add in the scallops and cook for about 4 minutes. Remove from pan and place in baking dish that you have coated well with butter. Top the scallops with ¼ cup of mixture that you set aside and broil on high for 2 minutes. 6 Plate and serve!


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