Scalloped Potatoes

By charlotteh371

Ingredients

• 4 cups
• thinly sliced
• potatoes
• 3 tablespoons
• butter
• 3 tablespoons
• flour
• 1 1/2 cups
• milk
• 1 teaspoon
• salt
• 1 dash
• cayenne pepper
• 1 cup
• grated
• sharp cheddar cheese
• 1/2 cup
• grated
• cheese, to sprinkle on top
• paprika

Preparation

Step 1

In a small sauce pan, melt butter and blend in flour.

2 Let sit for a minute.

3 Add all of cold milk, stirring with a whisk.

4 Season with salt and cayenne.

5 Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

6 Reduce heat and stir in cheese.

7 Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

8 Pour half of cheese sauce over potatoes.

9 Repeat with second layer of potatoes and cheese sauce.

10 Sprinkle the remaining cheese on top.

11 Top with some paprika for color.

12 Bake uncovered for about 1 hour at 350°F.