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Recipes
Cheddar Scallion Grilled Cheese
By charlotteh371
preheat oven to 350. mix together goat cheese, basil, chives, scallions, salt and pepper in a small bowl until inc...
- 4 oz soft goat cheese
- 1 tbsp sliced fresh basil leaves
- 1 tbsp chopped fresh chives
- 1 tbsp thinly sliced scallions
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 3 tbsp, plus 2 tsp unsalted butter, softened, divided
- 8 white bread slices
- 16 thin slices sharp new york cheddar cheese
- 16 thin slices white vermont cheddar cheese
The Best Steak Marinade
By charlotteh371
Combine all ingredients (except steaks) in a bowl and mix well
- 1/4 cup Worchestershire sauce
- 1/2 cup olive oil
- 5 tablespoons soy sauce
- small onion, chopped
- 1 tablespoon garlic pepper
- 1 tablespoon crushed, dried rosemary
- 1/4 cup minced garlic
- 3 tablespoons steak seasoning ( I use McCormick Montreal Steak Seasoning)
- 3 tablespoons A1 Steak Sauce
- 4 Ribeye steaks (about 10 oz. each)
Chicken Pot Pie Crumble – My Favorite Pot Pie
By charlotteh371
Place chicken in a slow cooker, pour chicken broth over chicken
- For the crumble:
- 20 oz. boneless skinless chicken breast halves (about 2 large)
- 1 (14.5 oz) can low-sodium chicken broth
- 1 Tbsp olive oil
- 1 cup peeled and diced carrots (about 2 large carrots)
- 3/4 cup diced celery (about 2 large stalks)
- 3/4 cup finely diced yellow onion (about 1/2 medium onion)
- 2/3 cup frozen peas
- 3 Tbsp butter
- 1/3 cup all-purpose flour
- 3/4 cup milk
- 1 tsp lemon juice
- 1 1/2 tsp dried parsley
- 1/4 tsp dried thyme or rosemary
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder (use 1/2 tsp for a slightly stronger garlic flavor)
- 1/8 tsp cayenne pepper (optional)
- 1/4 cup butter, cold and diced into small cubes
- 2 oz. finely shredded Parmesan cheese (about 1/2 cup packed)
- 3/4 cup + 2 Tbsp heavy cream
- Directions
Crispy Baked Shrimp Scampi
By charlotteh371
Instructions Heat oven to 220°C | 425º F
- 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- 1 brown shallot, minced
- 1/3 cup melted butter, divided
- Salt and pepper, to taste
- 1/3 cup Panko breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon crushed red pepper flakes or more, to taste
- 1/4 cup fresh chopped parsley leaves
- Lemon wedges to serve
Super Rescue Soup
By charlotteh371
Makes 6 servings
- 2 tbsp. olive oil
- 1 small onion, finely chopped
- 2 medium carrots, scrubbed and finely chopped
- 2 medium stalks of celery, finely chopped
- 1 medium zucchini, quartered lengthwise and cut into 1/2 inch pieces
- 3/4 cup green beans, cut into 1/2 inch pieces
- 1 russet potato, peeled and cut into 1/2 inch cubes
- 1/2 cup tomato sauce or one medium tomato, chopped
- 1/2 cup pearl bailey
- 1 (15oz) can cannellini beans, drained and rinsed
- 1/2 tsp salt (or to taste)
Garlic Parmesan Zucchini and Tomato Bake
By charlotteh371
Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray
- 2 large or 2.5 lbs zucchini, cut into quarters
- 10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced
- 7 garlic cloves, crushed
- 1/2 cup Parmesan Cheese, shredded
- 1 tsp basil/thyme/oregano, dried
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/3 cup parsley or basil, finely chopped
- Cooking spray (I use Misto)
Shrimp Alfredo
By charlotteh371
Instructions Clean and shell the shrimp, and cut into bite sized pieces
- 6 oz cream cheese
- 1 stick of butter
- 1 pint of heavy whipping cream
- 6 oz grated parmesan cheese
- 2 tablespoons garlic powder
- 1 pound shrimp
- 1 tablespoon minced garlic
- 2 tablespoons butter
Grilled Salmon with Mustard Sauce
By charlotteh371
Light a gas grill or preheat a cast-iron grill pan
- 5 tablespoons extra-virgin olive oil
- 5 tablespoons minced tarragon
- Four 6-ounce salmon fillets with skin
- Salt and freshly ground pepper
- 2/3 cup crème fraîche
- 1/4 cup Dijon mustard
- 2 tablespoons drained prepared horseradish
Crinkle Cookies
By charlotteh371
1. preheat oven to 350 2. microwave butter and cocoa in a glass bowl on high for 45 seconds
- 4 tbsp. butter
- 1/3 cup unsweetened cocoa
- 1 large egg
- 1/2 cup sugar
- 1/4 cup firmly packed light brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 3/4 tsp baking powder
- 1/3 cup mini chocolate chips
- 1/4 cup powdered sugar
Mijita's Guacamole
By charlotteh371
combine first 7 ingredients, stirring well
- 1 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 1/4 tsp fresh ground black pepper
- 2 ripe peeled avocados, seeded and coarsely mashed
- 12 oz unsalted baked tortilla chips