Charlotteh371's profile page
Recipes
Turkey and Bean Chili
By charlotteh371
1. Heat a large saucepan over medium heat
- 1 cup prechopped red onion
- 1/3 cup chopped seeded poblano pepper (about 1)
- 1 teaspoon bottled minced garlic
- 1 1/4 pounds ground turkey
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (19-ounce) can cannellini beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can fat-free, lower-sodium chicken broth
- 1/2 cup chopped fresh cilantro
- 6 lime wedges
French Toast Nuggets
By charlotteh371
In a large bowl, whisk together the eggs, brown sugar, cinnamon, vanilla extract and milk
- 1 skinny French baguette, sliced into 1-inch pieces
- 5 eggs
- 3 Tbs. brown sugar
- 1 Tbs. cinnamon
- 1 tsp vanilla extract
- 1 cup milk
- oil for frying (or butter!)
Parmesan-Herb Madeleines
By charlotteh371
1.Preheat your oven to 425℉
- Ingredients
- 1/3 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 large egg, lightly beaten
- 1/3 cup nonfat plain yogurt
- 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano (or gruyere)
- 1 tablespoon finely minced fresh rosemary (or chives)
Slow-Cooker Beef Bourguignonne
By charlotteh371
Place the flour in a large bowl
- 1 1/2 cups all-purpose flour
- 5 lb. beef stew meat, cut into 1-inch pieces
- Salt and freshly ground pepper, to taste
- 1/4 cup extra-virgin olive oil
- 5 thick bacon slices, cut into 1-inch pieces
- 5 large carrots, peeled and cut into 1/2-inch pieces
- 2 yellow onions, sliced 1/4 inch thick
- 5 garlic cloves, chopped
- 2 bay leaves
- 6 fresh thyme sprigs
- 6 fresh flat-leaf parsley sprigs
- 1 lb. white button mushrooms, halved
- 1 bottle Pinot Noir
- 1 Tbs. beef demi-glace
- Steamed baby red potatoes tossed with butter and chopped fresh flat-leaf parsley for serving (optional)
Roast Pork with Herbs and Lemon
By charlotteh371
heat oven to 375. sprinkle a 3 pound boneless pork loin roast with 1/2 tsp salt and 1/4 tsp pepper
- 3 lb boneless pork loin roast
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp. butter
- 1/2 cup diced onion
- 1 minced garlic clove
- 1 14oz can of chicken broth
- 1 tbsp. Dijon mustard
- 1 tsp sugar
- a pinch of thyme
- 1 tbsp. cornstarch with 1 tbsp. water
- 2 tbsp. lemon juice
- 1 tbsp. chopped parsley
Red Velvet Cheesecake
By charlotteh371
1. Make the Cheesecake: Preheat oven to 350 degrees F
- For the Cheesecake:
- 32 ounces cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 4 eggs, at room temperature
- 3/4 cup heavy cream
- 1 tablespoon vanilla extract
- For the Red Velvet Cake:
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/4 cup + 1 tablespoon unsweetened cocoa powder
- 6 tablespoons red food coloring (liquid)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon distilled white vinegar
- For the Cream Cheese Frosting:
- 1 cup butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 5 cups powdered sugar
- 2 tablespoons vanilla extract
Easy Chicken Parmesan Wraps
By charlotteh371
Directions Place shredded chicken in a medium bowl
- 3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note)
- 1 1/2 teaspoons Italian seasoning (make sure yours is a salt-free blend)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 cup your favorite marinara sauce
- 1/4 cup finely chopped fresh basil
- 4 Flatout breads (we used Light Italian Herb)
- 1 cup shredded, reduced-fat Italian cheese blend
- Additional marinara sauce, warmed for dipping, if desired
Chocolate Chip Crumb Cake
By charlotteh371
Preheat oven to 350ºF and butter and flour a tube-style (angel food) pan
- FOR THE CAKE:
- 1 stick Unsalted Butter, At Room Temperature
- 1 cup Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1 cup Sour Cream
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
- FOR THE CRUMB TOPPING:
- 1/2 cups Sugar
- 1-1/4 cup All-purpose Flour
- 1/4 teaspoons Salt
- 1 stick Unsalted Butter, melted
- FOR THE SAUCE:
- 1/3 cups Chocolate Chips
- 2 Tablespoons Unsalted Butter
Boston Baked Beans
By charlotteh371
Yields: 6 servings
- 2 2
- cups navy beans
- 1/2 1/2
- pound bacon
- 1 1
- onion, finely diced
- 3 3
- tablespoons molasses
- 2 2
- teaspoons salt
- 1/4 1/4
- teaspoon ground black pepper
- 1/4 1/4
- teaspoon dry mustard
- 1/2 1/2
- cup ketchup
- 1 1
- tablespoon Worcestershire sauce
- 1/4 1/4
- cup brown sugar
Red Velvet Cheeseball
By charlotteh371
1 In the bowl of a stand mixer, beat the cream cheese and butter until smooth
- 8 8
- ounces cream cheese, at room temperature
- 1/2 1/2
- cup butter, at room temperature
- 1 1/2 1 1/2
- cups red velvet cake mix, dry
- 2 2
- tablespoons brown sugar
- 1/2 1/2
- cup powdered sugar
- 1/2 1/2
- cup mini chocolate chip