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Recipes
The Best Chocolate Cake
By charlotteh371
. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons King Arthur Flour Black Cocoa, optional
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup buttermilk
- 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Loaded Cauliflower Soup - Instant Pot
By charlotteh371
set instant pot to saute. add bacon and cook until crisp, about 5mins
- 6 slices bacon, chopped
- 1 medium yellow onion
- 4 garlic cloves, minced
- 5 cups cauliflower florets (about 24 oz)
- 2 cups peeled and chopped yukon gold potatoes (about 10oz)
- 4 cups unsalted chicken broth
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup plain whole milk greek yogurt divided
- 1/2 cup shredded cheddar cheese
- 2 scallions, thinly sliced
Balsamic and Onion Pot Roast- Crock Pot
By charlotteh371
Rub meat well with seasoning salt, onion powder, garlic powder and black pepper
- 3-4 pound boneless chuck roast
- Seasoning Salt Onion Powder Garlic Powder
- black pepper to taste
- 1-2 T olive oil (depends on your pan)
- 1/4 cup water to deglaze pan
- 2-3 large onions, peeled and thickly sliced
- 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)
- 1/2 cup balsamic vinegar
- 1/2 cup tomato sauce
Zuccini Tomato Gratin
By charlotteh371
Preheat the oven to 375 degrees
- 2 2
- tbsp olive oil (divided)
- 1 1
- large sweet yellow onion cut in half and sliced
- 2 2
- cloves of garlic, minced
- 1-2 1-2
- russet potatoes, unpeeled
- 1 1
- zucchini
- 1 1
- yellow squash
- 3 3
- large Roma tomatoes
- Sea salt, freshly cracked black pepper, to taste
- Dried thyme, to taste
- 1/2 1/2
- cup of grated Parmesan cheese
Cider-Braised Pork Shoulder
By charlotteh371
If you want to dress up the humble pork shoulder roast, ask your butcher to butterfly it
- 2 tablespoons kosher salt
- 2 teaspoons dark brown sugar
- 1 teaspoon dry mustard
- 2 teaspoons paprika
- 1 teaspoon ground red pepper
- 1 (4- to 5-lb.) butterflied boneless pork shoulder roast (Boston butt)
- 2 tablespoons olive oil
- 3 cups reduced-sodium chicken broth
- 1 cup apple cider
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- 6 bay leaves
- 2 Granny Smith apples
- 1 medium-size yellow onion, chopped
- 1 garlic bulb, cut in half crosswise
- 1 tablespoon butter
- 1 teaspoon apple cider vinegar
- Garnishes: fresh celery leaves, bay leaves
Blackened Chicken Ramen Noodle Soup
By charlotteh371
For the Chicken: 2.Preheat oven to 375 degrees (F)
- For the Chicken:
- 1 pound skinless, boneless chicken breast tenders
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- For the Ramen Noodle Soup:
- 2 tablespoons olive oil
- 2 tablespoons sriracha hot sauce
- 1 small onion, diced
- 2 tablespoons tomato paste
- 1 tablespoon ginger, grated
- 3 small carrots, peeled and chopped into small chunks
- 2 cups kale, roughly chopped
- 5 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 4 cups chicken stock
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional; only if you like tang)
- 3 packages ramen noodles
- 1/2 cup scallions, chopped
Everyday Chicken Parmesan Casserole
By charlotteh371
DIRECTIONS Preheat the oven to 350º and lightly coat an 8"-x-8" baking dish with cooking spray
- INGREDIENTS
- 4 c. chicken breast, shredded and cooked
- 1 (28-oz.) jar marinara
- 8 oz. mozzarella, sliced thin or shredded
- 1/2 c. freshly grated Parmesan
- 1 c. panko bread crumbs
- 2 tbsp. unsalted butter, melted
- 1/2 tsp. kosher salt
- 1/4 tsp. Freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. thinly sliced fresh basil
Chicken Spaghetti II
By charlotteh371
1. If applicable, remove giblets from chicken, and reserve for another use
- 1 (3-lb.) whole chicken $
- $
- 2 large Spanish onions, chopped
- 1 cup chopped celery $
- 1 cup chopped green onions $
- 1 medium-size green bell pepper, chopped $
- 3 garlic cloves, chopped
- 2 tablespoons bacon drippings $
- 1 (15-oz.) can tomato sauce
- 1 (10 3/4-oz.) can tomato soup $
- 1/3 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot sauce $
- 1 bay leaf
- 3/4 cup chopped fresh flat-leaf parsley
- 1 (16-oz.) package spaghetti, cooked $
Breakfast Pop Overs
By charlotteh371
Divide the butter into the 6 cups of your Pop Over Pan
- 3 eggs
- 1 cup milk
- 1 cup All Purpose Flour
- 1/4 cup sugar
- 2-3 Tablespoons Butter
- Preheat Oven to 375.
Donna Hay's Cream & Jam Cookie Sandwiches
By charlotteh371
1. Preheat oven to 350°
- 1⁄4 cup granulated sugar
- 1⁄ 2 tsp. pumpkin-pie spice
- 1 (14.1-oz.) pkg. refrigerated piecrusts
- All-purpose flour, for work surface
- 1 large egg, lightly beaten
- 1⁄ 2 cup seedless raspberry jam
- 1 cup heavy cream, whipped to stiff peaks