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Recipes
Bacon, Apple Raspberry Vinaigrette Salad
By charlotteh371
Dressing: 1 cup Sugar 1 tsp salt 1 tsp dry mustard ½ cup Red wine vinegar ½ small Red onion ½ cup olive oil 1 ts...
- 2-3 Romaine Hearts, Shredded
- 1-2 apples chopped
- 1 pkg. Bacon, cooked and chopped
- 1 pkg. Walnuts
- 1 pkg Feta Cheese
London Broil
By charlotteh371
1.In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt, and pepper
- 1/3 1/3
- cup orange juice
- 1/4 1/4
- cup minced fresh rosemary
- 1/4 1/4
- cup olive oil
- 3 3
- cloves garlic, minced
- 1 1
- teaspoon salt
- 1 1
- teaspoon ground black pepper
- 2 2
- pounds London broil
Peanut Butter-Oatmeal Energy Bars
By charlotteh371
9 servings
- TOAST
- 2 cups old fashioned rolled oats
- 1/2 cup whole raw almonds
- HEAT
- 2/3 cup peanut butter
- 1/2 cup honey
- 1 1/2 tsp vanilla extract
- COMBINE
- 1 cup crispy rice cereal
- 1/3 cup chopped dried cherries or cranberries
- 1/2 tsp table salt
Pesto Orecchiette with Chicken Sausage : Original Italian Recipe
By charlotteh371
Cook the pasta according to the package directions, adding the green beans and peas during the last 3 minutes of c...
- 12 ounces orecchiette pasta (I usually use shell pasta as a substitute)
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 1 tablespoon olive oil
- 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced (I use 4 links)
- 1/3 cup pesto
- 1/2 cup grated Parmesan (2 ounces)
Marshmallow Icing
By charlotteh371
Bring 1 inch of water to a boil in a wide saucepan
- 5 large egg whites
- 1 2/3 cups sugar
- 2 tablespoons cold water
- 1 1/2 cups light corn syrup
- Pinch of cream of tartar
- 2 teaspoons pure vanilla extract
Wellington Sausage Rolls
By charlotteh371
1. Preheat oven to 400°. Melt butter in a small skillet over medium heat
- 2 tbsp. unsalted butter
- 3 1/2 oz. mushrooms, finely chopped
- 6 large beef sausages, casings removed and discarded
- 1 tbsp. Worcestershire sauce
- 1 tbsp. hot sauce
- 1 tsp. fine sea salt
- 1/2 tsp. black pepper
- All-purpose flour, for dusting
- 1 lb. store-bought puff pastry
- 1/4 cup whole-grain mustard
- 1 medium egg, beaten
- Flaky sea salt
Fruity Coconut Granola
By charlotteh371
1. Preheat oven to 300°. Stir together oats and 1½ cups coconut in a large heatproof bowl; set aside
- 4 cups uncooked old-fashioned regular rolled oats
- 3 cups unsweetened flaked coconut, divided
- ¾ cup granulated sugar
- ⅔ cup olive oil
- ½ cup pure maple syrup
- 1½ tsp. kosher salt
- ½ cup freeze-dried raspberries
- ½ cup freeze-dried blueberries
- ½ cup freeze-dried mangoes
Ham and Potato Corn Chowder Yummy
By charlotteh371
heat the oil in a large sauce pan over medium high heat add the onions carrots and celery and cook until tender abo
- 4 tablespoons oil or butter
- 1 onion, diced
- 3 carrots diced
- 3 stalks celery diced
- 2 cloves garlic chopped
- 1 teaspoon thyme chopped
- 1/4 cup flour -or rice flour for gluten free-
- 3 cups ham broth or chicken broth
- 3 cups milk
- 1 1/2 pounds potatoes diced small and optionally peeled
- 7 ounces ham diced
- 1 cup corn
- salt and pepper to taste
Hot Caramel Apple Cider
By charlotteh371
1. Mix all of the ingredients above in a large pot
- 4 mug’s worth of apple cider
- 1 mug’s worth of caramel vodka (you can always use less (or more?) if you want, this makes it fairly strong)
- 1 tablespoon cinnamon
- 1/4 cup brown sugar (mostly for rimming your glasses, taste the cider before to see if it needs sugar or not)
Huli-Huli Chicken
By charlotteh371
DIRECTIONS Season chicken all over with salt and pepper and place in a large bowl
- INGREDIENTS
- 3 lb. bone-in skin-on chicken thighs (about 6 thighs)
- Kosher salt
- Freshly ground black pepper
- 1 c. pineapple juice
- 1/4 c. low-sodium soy sauce
- 1/4 c. packed brown sugar
- 1/4 c. ketchup
- 1/4 c. low-sodium chicken broth
- 1 tbsp. Sriracha
- 3 cloves garlic, minced
- 2 tsp. freshly grated ginger
- 1 pineapple, cut into wedges
- 2 green onions, thinly sliced