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KETO CHEESY MEXICAN TACO SKILLET

KETO CHEESY MEXICAN TACO SKILLET

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INSTRUCTIONS Heat the oil in a large cast iron skillet over medium high heat

  • Toppings:
  • 1 tablespoon avocado oil
  • 1 pound ground beef
  • 1/2 white onion, diced (95g)
  • 1/2 bell pepper, diced (100g)
  • 1 (4oz) can green chilis
  • 3 tablespoons taco seasoning
  • 2 roma tomatoes, seeded and diced (56g)
  • 12 ounces cauliflower rice
  • 1 cup shredded Mexican blend cheese
  • 1 avocado, diced
  • Sliced jalapeño
  • Sour cream
  • Cilantro
0/5 (0 Votes)

CROCK-POT® FALL CIDER RECIPE

CROCK-POT® FALL CIDER RECIPE

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Instructions Core and slice the apples into quarters Slice the orange into thin slices Combine all ingredients...

  • 8 cups of water
  • 4 honeycrisp apples
  • 1 pear ( I used a Bartlett pear)
  • 1 orange, sliced
  • 4 cinnamon sticks
  • 2 tbsp mulling spices
  • 1/4 pomegranate seeds
0/5 (0 Votes)

THE ULTIMATE PORK CHOPS

THE ULTIMATE PORK CHOPS

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INSTRUCTIONS: In a large pan, combine salt, sugar and water

  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 2 cups water
  • 2 cups ice
  • 4 (1-inch thick) bone-in pork chops
  • Rub
  • 3 Tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1 tsp black pepper
  • 1 tsp chili powder
0/5 (0 Votes)

Lemon Shrimp and Vegetable Pasta

Lemon Shrimp and Vegetable Pasta

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Heat oven to 400 Toss the shrimp with 1/2 tbsp olive oil, lemon, pepper flakes, paprika, salt and pepper

  • 1 lb peeled deveined shrimp
  • 1 tbsp olive oil (divided)
  • juice of 1 lemon
  • 1 tsp red pepper flakes
  • 1/2 tsp paprika
  • pinch of salt and black pepper
  • 4 cups sliced carrots, tomatoes and zucchini
  • 8 oz quinoa
  • 1 cup fresh peas
  • 1/2 cup chopped basil plus some torn leaves
  • Parmesan for garnish
4/5 (1 Votes)

Potato-Leek Chowder

Potato-Leek Chowder

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Heat oil in a large Dutch oven over medium heat

  • 1 tablespoon olive oil
  • 3 cups finely chopped leek (about 4 leeks)
  • 5 cups fat-free, less-sodium chicken broth
  • 3 cups (2-inch) cubed peeled Yukon gold or red potato
  • 3 cups (2-inch) chopped cauliflower florets
  • 1 cup fat-free milk
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 (14 3/4-ounce) can cream-style corn
  • 3 bacon slices, cooked and crumbled (drained)
0/5 (0 Votes)

Mustard-Maple Pork Tenderloin

Mustard-Maple Pork Tenderloin

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1.Preheat oven to 425°F. 2

  • 3 tablespoons Dijon mustard, divided
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound pork tenderloin, trimmed
  • 2 teaspoons canola oil
  • 1/4 cup cider vinegar
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons chopped fresh sage
0/5 (0 Votes)

Saucy Country-Style Oven Ribs

Saucy Country-Style Oven Ribs

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Put oven rack in middle position and preheat oven to 350°F

  • 4 lb boneless country-style pork ribs
  • 1 large onion, finely chopped (2 cups)
  • 4 garlic cloves, minced (2 tablespoons)
  • 2 tablespoons vegetable oil
  • 1 1/2 cups ketchup (12 oz)
  • 2/3 cup honey
  • 1/2 cup cider vinegar
  • 1/2 cup Worcestershire sauce
  • 6 tablespoons fresh lemon juice (from 2 lemons)
  • 2 tablespoons plus 1 teaspoon dry mustard
  • 2 teaspoons drained bottled horseradish
  • 1 teaspoon black pepper
0/5 (0 Votes)

Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

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This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving

  • 3 pounds Yukon gold potatoes, peeled, and sliced paper thin
  •  3 cups milk
  •  1 clove garlic
  •  3 tablespoons unsalted butter, softened
  •  Coarse salt and freshly ground black pepper
  •  1 cup heavy cream
  •  5 ounces Gruyere cheese, grated
0/5 (0 Votes)

Beef, Cheese, and Noodle Bake

Beef, Cheese, and Noodle Bake

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Preheat oven to 350°. Cook pasta according to the package directions, omitting salt and fat; drain

  • 1 (8-ounce) package small elbow macaroni
  • Cooking spray
  • 1 cup prechopped onion
  • 1 cup preshredded carrot
  • 2 teaspoons bottled minced garlic
  • 1 pound lean ground sirloin
  • 1 cup tomato sauce
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fat-free milk
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups (6 ounces) 2% reduced-fat shredded sharp cheddar cheese (such as Cracker Barrel), divided
0/5 (0 Votes)

Lemon Butter Cookies

Lemon Butter Cookies

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Preheat oven to 350˚F (180˚C)

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 2 1/2 cups all-purpose flour
  • Powdered sugar, for dusting
5/5 (1 Votes)