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Dry Brined-Herb Roasted Turkey

Dry Brined-Herb Roasted Turkey

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1. Stir together first 6 ingredients

  • 3 tablespoons kosher salt
  • 3 tablespoons dark brown sugar
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 (12- to 14-lb.) whole fresh or frozen turkey, thawed
  • 1/2 cup butter, softened $
  • Wooden picks
  • Kitchen string
  • Vegetable cooking spray $
  • Preparation
0/5 (0 Votes)

King Ranch Chicken Casserole

King Ranch Chicken Casserole

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Yields: 8-10 servings

  • 1 1
  • (4 1/2- to 5-lb. ) whole chicken
  • 2 2
  • celery ribs, cut into 3 pieces each
  • 2 2
  • carrots, cut into 3 pieces each
  • 2 1/2 to 3 2 1/2 to 3
  • tsp. salt
  • 2 2
  • tablespoons butter
  • 1 1
  • medium onion, chopped
  • 1 1
  • medium-size green bell pepper, chopped
  • 1 1
  • garlic clove, pressed
  • 1 1
  • (10 3/4-oz.) can cream of mushroom soup
  • 1 1
  • (10 3/4-oz.) can cream of chicken soup
  • 2 2
  • (10-oz.) cans diced tomatoes and green chiles, drained
  • 1 1
  • teaspoon dried oregano
  • 1 1
  • teaspoon ground cumin
  • 1 1
  • teaspoon Mexican-style chili powder*
  • 3 3
  • cups grated sharp Cheddar cheese
  • 12 12
  • (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
0/5 (0 Votes)

Red Wine Sangria

Red Wine Sangria

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Yields: 8 servings

  • 2 2
  • bottles red Spanish table wine
  • 1 1
  • cup brandy
  • 1/2 1/2
  • cup triple sec
  • 1 1
  • cup orange juice
  • 1 1
  • cup pomegranate juice
  • 1/2 1/2
  • cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
  • Orange slices
  • Apple slices
  • Blackberries
  • Pomegranate seeds
0/5 (0 Votes)

British FlapJacks

British FlapJacks

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preheat the oven to 350. butter 8x8x2 inch metal baking pan

  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup golden syrup
  • 2 1/3 cups quick cooking oats (not instant or old fashioned)
  • pinch of salt
0/5 (0 Votes)

Mark Anderson and Ryan Fey's Tater Tot & Egg Skillet

Mark Anderson and Ryan Fey's Tater Tot & Egg Skillet

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1. Preheat oven to 375°. Prepare tots according to package directions; set aside

  • 1 (28-oz.) pkg. frozen potato tots
  • ½ lb. thick-cut bacon (5 to 6 slices)
  • 1 small white onion, chopped
  • 1 orange bell pepper, cut into ¼-in. pieces
  • 1 garlic clove, chopped
  • 1 (28-oz.) can crushed tomatoes
  • 1 Tbsp. smoked paprika
  • ½ tsp. kosher salt, divided
  • 6 large eggs
  • 4 oz. feta cheese, crumbled (about 1 cup)
  • ¼ cup thinly sliced scallions (optional)
  • ¼ tsp. black pepper
0/5 (0 Votes)

SLOW COOKER CHICKEN NOODLE SOUP

SLOW COOKER CHICKEN NOODLE SOUP

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Season chicken with salt and pepper, to taste

  • INGREDIENTS:
  • PRINT RECIPE
  • 1 1/2 pounds boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 8 cups chicken stock
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti, broken into thirds
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Parmesan Chicken Cutlets

Parmesan Chicken Cutlets

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DIRECTIONS Using a sharp knife, cut chicken breasts in half widthwise

  • INGREDIENTS
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 3 large eggs, beaten
  • 1 c. all-purpose flour
  • 2 1/4 c. panko
  • 3/4 c. freshly grated Parmesan
  • 2 tsp. lemon zest
  • 1/2 tsp. cayenne pepper
  • Vegetable oil
  • Lemon wedges, for serving
0/5 (0 Votes)

Creamy Broccoli, Chicken, and Bacon Pasta Recipe

Creamy Broccoli, Chicken, and Bacon Pasta Recipe

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1.Heat olive oil on medium-high heat in a large skillet

  • 1 tablespoon olive oil
  • 1 lb chicken breast, boneless and skinless
  • salt and pepper
  • 3 cloves garlic, minced
  • 2/3 cups heavy cream
  • 2/3 cups milk
  • 1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix)
  • 8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine)
  • 2 cups cooked broccoli florets
  • 7 strips cooked bacon
  • salt and pepper
4.5/5 (2 Votes)

Buttermilk Banana Blueberry Bread

Buttermilk Banana Blueberry Bread

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Preheat oven to 350 degrees F

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup blueberries
4/5 (1 Votes)

Basic Sugar Cookies

Basic Sugar Cookies

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Preheat oven to 350. Beat the butter and sugar in the bowl of an electric mixer on medium high until light and flu...

  • 16 tbsp. (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 2 3/4 cups all purpose flour, plus more for the work surface
  • 1/4 tsp baking powder
  • 1/4 tsp salt
0/5 (0 Votes)