Cauliflower Au Gratin

Cauliflower Au Gratin
Cauliflower Au Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large head cauliflower (about 6 cups)

  • 1/4

    cup butter or margarine, divided

  • 1/2

    cup diced onion

  • 1 1/2

    cups (6 ounces) shredded cheddar cheese

  • 1

    cup (8 ounces) sour cream

  • 1/4

    teaspoon salt

  • 1/2

    cup dried bread crumbs

Directions

Preheat oven to 350 degrees. Break cauliflower into sections and cook for 10 minutes in boiling water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1½ quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30 minutes or until heated through.

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