Grilled New York Strip Steak with Mushroom Marsala Cream Sauce

Grilled New York Strip Steak with Mushroom Marsala Cream Sauce
Grilled New York Strip Steak with Mushroom Marsala Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    8oz New York strip steaks

  • Salt and freshly ground black pepper

  • 1/2

    bunch fresh chives, chopped

  • Marsala Mushroom Cream Sauce:

  • 2

    tbsp butter

  • 2

    tbsp vegetable oil

  • 8

    oz sliced crimini mushrooms

  • 8

    oz sliced white button or shiitake mushrooms

  • 3/4

    cup Marsala or Brandy

  • 1/2

    cup heavy or light cream

  • 3

    sprigs fresh thyme

  • salt and pepper

Directions

For the Marsala cream sauce, heat the butter and oil in a large skillet over medium-high heat. Once the butter has melted, add the mushrooms and sauté for 3 to 4 minutes, until the mushrooms are barely cooked through. Add the Marsala wine and cook for 5 minutes allowing the wine to slightly reduce. Stir in the heavy cream and thyme, reduce the heat to medium and cook the mushroom sauce for 10 minutes, stirring occasionally. Preheat a grill pan to medium-high. Season the steaks with salt and black pepper then sear on each side until the internal temperature reaches 130°F for medium-rare. Remove the steaks from the grill and let rest for 5 minutes. Serve on warmed dinner plates with Marsala Mushroom Cream Sauce spooned over top, a garnish of chopped chives and sprig of thyme.

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