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Recipes

Homemade Organic Yogurt

Homemade Organic Yogurt

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This recipe is made and placed in large metal thermos' to thicken

  • 1/2 gallon of organic milk (2 quarts)
  • culture: 1/4-1/2 cup of organic full-fat yogurt OR 2 packets of freeze dried starter
  • Use a digital thermometer is you have one. Temperatures are very precise for making yogurt
0/5 (0 Votes)

Chicken, Corn and Tomato Chowder

Chicken, Corn and Tomato Chowder

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Make this soup with garden fresh corn and tomatoes if you can

  • 1 chicken, 3 lbs, cut up
  • 1 medium onion, chopped
  • 1 tsp poultry seasoning
  • 1 can (16oz) corn, with liquid
  • 1 can (16oz) whole tomatoes, drained and cut up
  • 1 tsp lemon juice
  • salt and pepper to taste
5/5 (1 Votes)

Cheese Biscuits

Cheese Biscuits

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Recipe courtesy of Alex Guarnaschelli

  • 3 cups unbleached all purpose flour, plus more for shaping the dough
  • 1 Tbsp plus 3/4 tsp baking powder
  • 2 tsp sugar
  • 2 1/4 tsp kosher salt
  • 1 3/4-2 cups heavy cream
  • 1 1/2 cups finely grated sharp cheddar
  • 1/4 cup finely grated aged provolone
0/5 (0 Votes)

Shishito Peppers with Furikake

Shishito Peppers with Furikake

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1. In a large cast iron skillet, heat 1 Tablespoon of the canola oil

  • 2 tsp canola oil
  • 1 lb shishito peppers
  • 1 Tbsp furikake
  • 1 Tbsp fresh lime juice
  • 1 tsp shoe or other soy sauce
  • flaky sea salt
  • lime wedges, for serving
0/5 (0 Votes)

Cherry Streusel Bars

Cherry Streusel Bars

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1. FOR THE CRUST: Adjust oven rack to middle position and heat oven to 375 degrees F

  • CRUST:
  • 2 1/2 cups all purpose flour
  • 2/3 cup granulated sugar
  • 1/2 tsp salt
  • 16 Tbsp unsalted butter, cut into 1/2 inch pieces and chilled
  • CHERRY FILLING:
  • 2 cups (9 oz) frozen sweet cherries, thawed
  • 1 cup cherry preserves
  • 2 tsp lemon juice
  • 1/4 tsp almond extract
  • pinch salt
  • STREUSEL:
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup slivered almonds, chopped
  • 1/4 cup packed brown sugar
  • 2 Tbsp unsalted butter, cut into 1/2 inch pieces and softened
0/5 (0 Votes)

Brussels Sprouts Gratin

Brussels Sprouts Gratin

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This is a great side dish for any holiday dinner

  • 1 lb brussels sprouts, cleaned and trimmed
  • 2 slices bacon, cut into 1/2 inch pieces
  • salt and black pepper to taste
  • 1/2 cup heavy cream
  • 1/4 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp butter, cut into tiny pieces
0/5 (0 Votes)

Prosciutto wrapped Asparagus

Prosciutto wrapped Asparagus

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1. Adjust oven rack 3 inches from broiler element and heat the broiler

  • 1 1/2 lbs thick asparagus, trimmed
  • 2 tsp extra virgin olive oil
  • 1 5.2oz Boursin cheese, softened
  • 8 oz thinly sliced prosciutto, cut in half crosswise
5/5 (1 Votes)

Greek Cake

Greek Cake

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1. Preheat oven to 325 degrees

  • 1 cup chopped walnuts
  • 1/2 cup sugar
  • 1/2 tbsp cinnamon
  • 1/2 pint sour cream
  • 1 tsp baking soda
  • 1 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 1 stick butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs, beaten, room temperature
0/5 (0 Votes)