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Pesto Sauce

Pesto Sauce

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In a food processor, combine basil, garlic and pine nuts

  • 2 cup fresh basil leaves, packed
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 2/3 cup extra virgin olive oil
  • kosher salt and pepper
  • 1/2 cup pecorino romano cheese, grated
0/5 (0 Votes)

Best Brownies

Best Brownies

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This is a Moist brownie recipe that includes a recipe for brownie frosting

  • Creamy Brownie Frosting:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs, room temp
  • 1/2 cup all purpose flour
  • 1/3 cup cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional)
  • 3 tbsp butter, softened
  • 3 tbsp cocoa
  • 1 tbsp light corn syrup
  • 1/2 tsp vanilla
  • 1 cup powder sugar
  • 1-2 tbsp milk
4/5 (1 Votes)

Asparagus Creamy Soup

Asparagus Creamy Soup

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1. In a Dutch oven, heat butter over med-hi heat

  • 2 Tbsp butter
  • 2 lbs fresh asparagus, trimmed, peeled and coarsest chopped
  • 1 lg sweet onion, coarsely chopped
  • 1 carton, 32 oz, reduced sodium chicken broth
  • 1 Tbsp lemon juice
  • 1 tsp fresh tarragon, minced OR 1/4 tsp dry tarragon
  • 3/4 tsp salt
  • 1/8 tsp fresh ground pepper
  • 1/4 cup plain Greek yogurt
  • 1/2 tsp grated lemon peel
4.5/5 (2 Votes)

Maple Garlic Dressing

Maple Garlic Dressing

By

Place all ingredients in a bowl or shaker

  • 1/4 cup maple syrup
  • 2 garlic cloves, minced or crushed
  • 1/3 cup olive oil
  • Juice from 1 lemon
  • 1-2 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper
0/5 (0 Votes)

Cherry, Pasilla Chile, and Vanilla Custard Tart

Cherry, Pasilla Chile, and Vanilla Custard Tart

By

This is the tart/dessert that Chef Alex Guarnaschelli made on the finale of Next Iron Chef

  • TART DOUGH:
  • 2 cups all purpose flour
  • 1/2 tsp kosher salt
  • pinch of black pepper
  • 1 Tbsp plus 2 tsp sugar
  • 12 Tbsp unsalted butter (1 1/2 sticks), cubed and cold
  • grated zest of 1/2 lemon
  • 1/2 cup ice water
  • PASTRY CREAM:
  • 6 large egg yolks
  • 3/4 cup sugar
  • 3 Tbsp cornstarch
  • 1 1/2 cups whole milk
  • 2 vanilla beans, split lengthwise and scraped
  • 2 Tbsp unsalted butter
  • 1 Tbsp heavy cream
  • 1/2 tsp vanilla extract
  • TOPPING:
  • 4 cups rich red wine, preferably merlot or zinfandel
  • 1/2 small cinnamon stick
  • 3 pasilla chiles, stemmed and soaked in warm water until softened
  • 4-5 Tbsp packed dark brown sugar
  • 2 Tbsp unsalted butter, plus more for greasing the pan
  • 1 pound fresh cherries, split and pitted (2 1/2 cups)
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 2/3 cup golden raisins
  • 2 limes
  • 1/2 cup almonds with the skin on, toasted and coarsely chopped
  • 1 pint tangy, plain frozen yogurt
0/5 (0 Votes)

Sicilian Ricotta Cheesecake

Sicilian Ricotta Cheesecake

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1. Preheat oven to 300 degrees F

  • 2 lb. Ricotta Cheese
  • 2/3 cup sugar
  • 1/3 cup all purpose flour
  • 6 eggs
  • 1/4 tsp cinnamon
  • 2 tsp orange zest
  • 2 tsp vanilla
  • 1/8 tsp salt
0/5 (0 Votes)

Opah Fish oven roasted with Vegetables

Opah Fish oven roasted with Vegetables

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Preheat the oven to 350 degrees F

  • 4 fillets Opah, about 1 inch thick
  • salt
  • olive oil
  • 4 garlic cloves, smashed
  • 2 red or yellow peppers, stemmed and seeded, cut in 3/4 inch chunks
  • 2 medium shallots, quartered
  • 2-3 sprigs of fresh thyme, or 1 tsp dried
  • 2-3 sprigs fresh oregano, or 1 tsp dried
  • 1 pint grape tomatoes
  • zest and juice of one lemon
  • 1/2 cup kalamata olives
  • 1/2 tsp crushed red pepper
  • freshly ground black pepper
  • lemon wedges
3.3/5 (38 Votes)

Salisbury Steak with Mushroom Gravy - Paleo

Salisbury Steak with Mushroom Gravy - Paleo

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1. Place all of the steak ingredients, except the coconut oil, in a medium bowl and mix gently to combine

  • GRAVY:
  • Steaks: 1 1/2 lb ground beef, grass fed
  • 1/2 med yellow onion, finely chopped
  • 1 clove garlic, minced
  • 2 tsp granulated onion
  • 1/2 tsp chopped fresh rosemary
  • 1 tsp paprika
  • 1 tsp fennel seed
  • 1 tsp sea salt
  • fresh ground black pepper, to taste
  • 2 Tbsp coconut oil
  • 8 oz white mushrooms, chopped
  • sea salt and fresh ground black pepper, to taste
  • 2 cups beef broth
  • 1/2 cup coconut milk
  • 1 Tbsp coconut flour, sifted
  • 1 Tbsp arrowroot starch, mixed with a tiny bit of cold water to make a slurry
0/5 (0 Votes)

Stuffed Peppers

Stuffed Peppers

By

You can use regular bell peppers (any color) OR if you want to impress with an awesome appetizer plate, use the min...

  • 4 large bell peppers (any color) OR bag of mini peppers (around 20)
  • 1 lb lean ground beef
  • 1/2 medium onion, chopped and diced
  • 1 cup cooked rice (you can sub cous cous, bulgur wheat, etc)
  • 1 tsp salt, or to taste
  • 1 clove garlic, finely chopped
  • 1 can (15 oz) tomato sauce
  • shredded mozzarella, or other cheese *optional
4/5 (1 Votes)

Candied Sweet Potato Hash

Candied Sweet Potato Hash

By

This hash is delicious and will end up tasting like a dessert

  • 3 medium sweet potatoes or yams, cut in small cubes
  • 1-2 large granny smith apple, peeled cored and cut in same size "cubes"
  • 1/4 stick butter
  • 3-4 tbsp olive oil
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 2 cloves garlic, minced
  • 1/4 cup brown sugar
  • 4 tbsp balsamic vinegar
  • salt and pepper to taste
4/5 (1 Votes)