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Recipes

Bolognese Muffins

Bolognese Muffins

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1. Heat 2 Tbsp oil in a medium frying pan over med heat

  • 1/2 cup evoo
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp fresh thyme leaves
  • 200 g lean beef mince
  • 1 Tbsp tomato pase
  • 125 g cherry tomatoes, quartered
  • 2 Tbsp tomato sauce
  • 2 cups self-rising flour, sifted
  • 3/4 cup finely grated parmesan
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 Tbsp finely grated parmesan, extra
0/5 (0 Votes)

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

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A spicy Louisiana classic! Gumbo can be thickened with okra or file powder

  • 2 tsp fresh ground black pepper
  • 1 1/2 tsp cayenne pepper
  • 1 1/2 tsp paprika
  • 1 tsp dry mustard
  • 1 tsp file powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 chicken (3 pounds), cut up
  • 1 cup vegetable oil
  • 1/2 cup flour
  • 3/4 cup onion, chopped
  • 3/4 cup celery, chopped
  • 3/4 cup green bell pepper, chopped
  • 1 1/2 quarts rich Chicken Stock
  • 1 3/4 cups thinly sliced smoked sausage (andouille or kielbasa)
  • 1 bay leaf
  • 2 garlic cloves, finely chopped
  • 2 Tbsp hot pepper sauce
  • Cooked rice
0/5 (0 Votes)

Italian Butter Cookies

Italian Butter Cookies

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Recipe yields 2 dozen cookies

  • 2 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 oz unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 egg yolks, room temperature
  • 3 Tbsp whole milk
  • candied cherries for garnish
0/5 (0 Votes)

Brownie Coin Cookies

Brownie Coin Cookies

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Search my collection for "Chocolate Cookie Dough", which is my dough recipe for this cookie

  • Chocolate Cookie Dough
  • Assorted sprinkles or edible gold dust
4/5 (1 Votes)

Snickerdoodles - Paradise Bakery

Snickerdoodles  -  Paradise Bakery

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In the early 90's, I was a store manager for Paradise Bakery

  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 cups shortening
  • 3/4 tsp vanilla
  • 1 egg, room temperature
  • 4 1/3 cups cake flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • cinnamon and sugar mix
0/5 (0 Votes)

Peanut Butter Fudge

Peanut Butter Fudge

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Place chocolate chips and peanut butter in either a double boiler, or a metal bowl over a pot of hot water, on low...

  • 12 oz chocolate chips
  • 12 oz peanut butter, crunchy if possible
  • 1 14 oz can sweetened condensed milk
5/5 (1 Votes)

Tiramisu (Classic original from La Beccherie)

Tiramisu  (Classic original from La Beccherie)

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La Beccherie, the restaurant in Treviso, Italy where Tiramisu was invented, is shutting its doors, 3/30/14

  • 200 gr mascarpone cheese
  • 150 gr sugar
  • italian coffee
  • 2 eggs
  • 1 pack savoiardi (ladyfingers)
  • 2 Tbsp bitter cocoa powder
0/5 (0 Votes)

Mixed Nuts with Crispy Herbs and Garlic

Mixed Nuts with Crispy Herbs and Garlic

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Preheat the oven to 350 degrees F

  • 1 cup raw pecans
  • 1 cup raw cashews
  • Extra Virgin Olive Oil, for frying
  • 6 large garlic cloves, very thinly sliced
  • 6 large rosemary sprigs (6 inches each), stemmed
  • 1/2 cup lightly packed sage leaves
  • 1 cup unsalted pistachios
  • 1 cup unsalted marcona almonds
  • kosher salt and pepper
0/5 (0 Votes)

Tahini Sauce

Tahini Sauce

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Combine all ingredients well Yields about 1 1/4 cups

  • 1 cup tahini
  • 1/4 cup oil
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 Tbsp lemon juice
  • 1/4 tsp sugar
  • 1/4 tsp ground ginger
0/5 (0 Votes)

Chick-Pea Chicken Soup, Tuscan Style

Chick-Pea Chicken Soup, Tuscan Style

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1. In a large saucepan, heat oil over low heat and cook garlic for 2 minutes

  • 2 Tbsp extra virgin olive oil
  • 1 garlic clove, chopped
  • 2 tomatoes, peeled, seeded and chopped
  • 1 cup chopped cooked chicken
  • 8 cups chicken stock or broth
  • 1 tsp dried rosemary
  • salt and fresh ground pepper to taste
  • 1/2 cup tiny pasta shells
  • 2 cans (16 oz each) chick peas, rinsed and drained
5/5 (1 Votes)