Pesto Sauce

Pesto Sauce
Pesto Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup fresh basil leaves, packed

  • 2

    cloves garlic

  • 1/4

    cup pine nuts

  • 2/3

    cup extra virgin olive oil

  • kosher salt and pepper

  • 1/2

    cup pecorino romano cheese, grated

Directions

In a food processor, combine basil, garlic and pine nuts. Pulse until coarsely chopped. Add 1/2 cup oil. Process until incorporated and smooth. Season with salt and pepper. Stir in cheese when using sauce right away. Can freeze sauce for 3 months. Drizzle remaining oil over to cover and freeze.

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