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Roasted Asparagus with Lemon Vinaigrette

Roasted Asparagus with Lemon Vinaigrette

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Preheat the oven to 400 degrees F

  • 3/4 pound fresh asparagus, woody stems removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Vidalia Onion Pie

Vidalia Onion Pie

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For the crust: All ingredients should be cold

  • 1 1/2 cups all-purpose flour
  • 1/2 tablespoon sugar
  • 1/2 teaspoon kosher or Hawaiian salt
  • 1/4 cup cold all-vegetable shortening, cut into small pieces
  • 1/4 cup cold unsalted butter, cut into small pieces
  • Cold water
  • 1/4 egg yolk and 1 teaspoon water for egg wash
  • 1/2 cup unsalted butter
  • 2 pounds Vidalia onions, thinly sliced
  • 3 large eggs, beaten
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon kosher or Hawaiian salt
  • 1/2 teaspoon freshly ground black pepper
  • Freshly grated Parmesan
0/5 (0 Votes)

Honey Garlic Chicken Crock Pot

Honey Garlic Chicken Crock Pot

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Photo by

  • 1 lb red potatoes, halved if large
  • 1 lb carrots, whole
  • 1 1/2 lb bone-in chicken thighs
  • 1/2 cup (120 ml) honey
  • 1/2 cup (120 ml) soy sauce
  • 8 cloves garlic, minced
  • 1 1/2 tsp dried basil
  • 1/2 tsp black pepper
  • 1/2 tsp chile flakes
  • One handful of green beans, whole
0/5 (0 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
5/5 (1 Votes)

Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg

Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg

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Rhoda Boone

  • 3 garlic cloves, peeled
  • 1/2 teaspoon kosher salt
  • 8 ounces ground pork
  • 1 small can chipotle chiles in adobo
  • 1 tablespoon distilled white vinegar
  • 1 large russet potato, peeled and cut into 1/2-inch cubes
  • 2 tablespoons distilled white vinegar
  • Kosher salt
  • 1 tablespoon neutral vegetable oil (such as grapeseed), plus more if needed
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons unsalted butter, divided
  • 2 scallions, thinly sliced
  • 6 large eggs
  • 2 tablespoons milk, half-and-half, or cream
  • 8 small flour tortillas
  • 1/2 cup grated cheddar or Monterey Jack cheese (or a mix)
  • Creamy Jalapeño Sauce or your favorite hot sauce (for serving)
  • Sliced avocado (for serving)
  • Cilantro leaves (for serving)
0/5 (0 Votes)

Chicken Pan Sauce "Picatta"

Chicken Pan Sauce Picatta

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Watch how to make this recipe

  • 2 tablespoons pan drippings from searing chicken breasts or 2 tablespoons unsalted butter, plus more if needed (see Cook's Note)
  • 2 tablespoons finely minced shallots
  • 1 cup white wine
  • 1 1/2 cups chicken stock
  • 2 tablespoons capers, chopped
  • 2 tablespoons finely minced fresh parsley
  • 2 tablespoons unsalted butter
  • Zest and juice of 1 lemon
  • Kosher salt and freshly cracked black pepper
0/5 (0 Votes)

My Scones

My Scones

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Directions Preheat oven to 400°F

  • MIX INS:
  • 2 1/4cups flour
  • 1 /3cup sugar
  • 1 teaspoon baking powder
  • 1 /4teaspoon baking soda
  • 1 /2teaspoon salt
  • 8 tablespoon unsalted butter, frozen
  • 1 /2cup sour cream
  • 1 large egg
  • 1 /4cup cream
  • 1 /4cup pecans, chopped
  • 1 /4cup white chocolate chips
  • 1 /4cup blueberry crasins
  • VARIATIONS:
  • Crasins
  • Chocolate chips
  • Cinnamon chips
5/5 (1 Votes)

Roasted Sausages and Grapes

Roasted Sausages and Grapes

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Directions Watch how to make this recipe

  • 1 1/2 pounds Italian hot sausage
  • 1 1/2 pounds Italian sweet sausage
  • 3 tablespoons unsalted butter
  • 5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
  • 2 to 4 tablespoons dry red wine, preferably Chianti
  • 3 tablespoons balsamic vinegar
  • Fresh Foccaccia or Ciabatta bread, to serve
0/5 (0 Votes)

BBQ Potato Chip-Crusted Salmon with Watercress Salad

BBQ Potato Chip-Crusted Salmon with Watercress Salad

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Watch how to make this recipe

  • 1 1/2 pounds skin-on center-cut salmon
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 1 cup crushed BBQ chips
  • 1/4 cup dark brown sugar
  • 1 tablespoon chili powder
  • 6 scallions, white and light green parts only, chopped
  • 1 clove garlic
  • Zest of 1 lime (reserve the juice for the salad)
  • 2 teaspoons honey
  • 1 teaspoon white wine vinegar
  • Juice of 1 lime
  • 1/2 jalapeno, diced
  • 1/3 cup olive oil
  • 5 cups watercress
  • 1 cup diced mango
  • 1/2 cup thinly sliced red onions
  • Kosher salt and freshly ground black pepper
  • 1/4 cup toasted sliced almonds
0/5 (0 Votes)

My Scones

My Scones

By

Directions Preheat oven to 400°F

  • MIX INS:
  • 2 1/4cups flour
  • 1 /3cup sugar
  • 1 teaspoon baking powder
  • 1 /4teaspoon baking soda
  • 1 /2teaspoon salt
  • 8 tablespoon unsalted butter, frozen
  • 1 /2cup sour cream
  • 1 large egg
  • 1 /4cup cream
  • 1 /4cup pecans, chopped
  • 1 /4cup white chocolate chips
  • 1 /4cup blueberry crasins
  • VARIATIONS:
  • Crasins
  • Chocolate chips
  • Cinnamon chips
0/5 (0 Votes)