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Recipes
Drip Beef Sandwiches
By jargrr
Directions Watch how to make this recipe
- One 4-pound chuck roast
- Salt and black pepper
- 3 tablespoons butter
- 2 tablespoons canola oil
- 2 cups beef broth
- 2 tablespoons minced fresh rosemary
- One 16-ounce jar pepperoncini, juice and all
- 2 yellow onions, sliced
- 10 to 12 toasted, buttered deli rolls
Tuna Salad with Lime and Horseradish - Cook's Illustrated
By jargrr
Photo by Lil B
- 2 (6-ounce) cans solid white tuna in water
- 2 tbls lime juice
- 1/2 tsp grated lime zest
- 1/2 tsp table salt
- 1/4 tsp ground black pepper
- 1 small rib celery, minced (about 1/4 cup)
- 2 tbs minced red onion
- 3 tbls prepared horseradish
- 2 tbls minced fresh parsley leaves
- 1/2 cup mayonnaise
- 1/4 teaspoon Dijon mustard
Sausage, Egg and Sharp Cheddar Jalapeno Biscuits
By jargrr
Preheat oven to 425 degrees
- 2 1/2 cups all purpose flour, plus more for kneading
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 stick salted butter, cut into pieces
- 2 fresh jalapeno peppers, diced
- 1/2 cup sharp white cheddar cheese, shredded
- 3/4 cup buttermilk
- Breakfast sausage, poached eggs and shredded sharp white cheddar cheese
Sticky Cider-Soy Chicken Legs and Spicy Peanut Noodle Salad
By jargrr
Reduce cider to 1/4 cup in a small pot; let cool
- Sticky Cider-Soy Chicken Legs
- 3/4 cup cloudy cider
- 3 tablespoons Worcestershire sauce
- 3 tablespoons cider vinegar
- 1/3 cup Tamari, aged soy sauce
- 1 tablespoon coarse black pepper
- 6 cloves garlic, crushed
- 2 fresh bay leaves
- 12 large chicken drummers/legs
- 2 to 3 tablespoons canola or vegetable oil
- 1/2 cup chicken stock
- Peanut Noodles
- 1 pound whole wheat or farro spaghetti
- Salt
- 1/4 cup creamy peanut butter
- 1/3 cup Tamari, aged soy sauce
- 1/4 cup apple cider
- 2 tablespoons rice wine vinegar
- 1/2 cup chicken or vegetable stock
- 2 cloves garlic, finely chopped
- 1 inch ginger root, grated
- 1 tablespoon sesame oil
- Sriracha hot sauce, to taste
- 1 bunch scallions, thinly sliced
- 1/2 cup dry roasted peanuts, chopped
chicken scallopine with argula & lemon
By jargrr
Divide arugula among 4 plates leaving center of each empty
- 1 1 1 bunch (6 oz.) of argula
- salt and pepper
- small small chicken cutlets (1/4 inch thick)
- parm cheese shaved
Tater Tot Breakfast Casserole
By jargrr
Line up the tater tots in a buttered 9-by-13-inch baking dish
- One 16-ounce bag frozen Tater Tots
- Butter, for the baking dish
- 1 tablespoon olive oil
- 1 pound spicy bulk breakfast sausage
- 1 medium onion, very finely diced
- 1 cup milk
- 1 /2 cup half and half
- 1 /4 teaspoon seasoned salt
- 1 /4 teaspoon cayenne
- 4 large eggs
- 1 red bell pepper, very finely diced
- 1 green bell pepper, very finely diced
- 2 cups grated Cheddar cheese
- 1 cup grated pepper jack cheese
- Kosher salt and freshly ground black pepper
Tuscan Lemon Chicken
By jargrr
Sprinkle the chicken with 1 teaspoon salt on each side
- 1 (3 1/2-pound) chicken, flattened
- Kosher salt
- 1/3 cup good olive oil
- 2 teaspoons grated lemon zest (2 lemons)
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon minced garlic (3 cloves)
- 1 tablespoon minced fresh rosemary leaves
- Freshly ground black pepper
- 1 lemon, halved
Mustard Sauce
By jargrr
Mix together and serve, nice on pork
- 1/3 1/3 1/3 c. sour cream
- 1/3 1/3 1/3 c. sour cream
- 1/3 1/3 1/3 c. sour cream
- 1/3 1/3 1/3 c. mayo
- 1/3 1/3 1/3 c. mayo
- 1/3 1/3 1/3 c. mayo
- 1 1 1 tbs. dry mustard
- 1 1 1 tbs. dry mustard
- 1 1 1 tbs. dry mustard
- 1 1/2 1 1/2 1/2 white vinegar
- 1 1/2 1 1/2 1/2 white vinegar
- 1 1/2 1 1/2 1/2 white vinegar
Roasted Chicken Thighs with Tomatoes, Olives, and Feta
By jargrr
Directions Preheat oven to 375 degrees
- 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
- 3 tablespoons extra-virgin olive oil
- 1 pint grape tomatoes, halved lengthwise
- 1/2 cup pitted Spanish olives
- 6 medium shallots, halved lengthwise and peeled (about 6 ounces)
- 3 sprigs fresh thyme
- Coarse salt and freshly ground pepper
- Fresh mint leaves, for garnish
- Feta cheese, crumbled, for garnish
Salmon and Guacamole Sandwiches
By jargrr
Photo by
- 8 slices applewood-smoked bacon (8 ounces)
- 2 ripe avocados, seeded and peeled
- 1/4 cup freshly squeezed lime juice (2 limes)
- 4 scallions, white and green parts, chopped
- 1/4 cup minced red onion
- 1 tablespoon jalapeno pepper, seeded and minced
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- Four (6-ounce) salmon fillets, skin on
- Good olive oil
- 4 individual ciabatta rolls
- Baby arugula leaves