Jargrr's profile page
Recipes
Baked Cheese Spread
By jargrr
Preheat oven to 350 degrees F
- 2 cups mayonnaise
- 2 cups grated Colby cheese
- 2 cups chopped onion
- Dash hot red pepper sauce
- Dash Worcestershire sauce
Cracked Out Turkey Pinwheels
By jargrr
Photo by
- Cracked Out Turkey Pinwheels
- approximately 3 dozen slice
- 8 oz cream cheese, softened
- 1 Tbsp ranch mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- 1 (3 oz) package Oscar Mayer bacon bits
- 1/2 lb thinly sliced deli turkey
- 4 large burrito tortillas (12-inch)
BLACK BEAN SALSA
By jargrr
Combine first 6 ingredients (through black beans) with 2 tabs
- 3/4 c. red onion, chopped
- 1/4 c. pineapple juice
- 3 tabs. cilantro chopped
- 1 tab. seeded jalapeno pepper, minced
- 1/2 tsp. cumin
- 1 can (15 oz.) black beans, rinsed and drained
- 2 tbs. lime juice
CHEESE BALL
By jargrr
Put together, mix & refrigerate 3 hours
- 5 oz. Kraft Roke Blue
- Wispride cedar
- 8 oz. cream cheese
- Smoked cheese
- 2 tbs. minced onion
- 2 tbs. worchestershire
spicy salmon
By jargrr
mix all ingredients and pour over salmon marinate from 10 min
- salmon
- green onions
- 1 /4cup olive oil
- 1 /4cup soy sauce
- 1 - 2tblsp sriracha sauce
- 3 cloves garlic
- 1 - 2tsp ginger
- 1 tsp. brown sugar
- 1 tsp black pepper
- 1 tsp red pepper flakes
Skillet Pork Chops with Apples & Onion Recipe
By jargrr
Photo by
- 4 4 boneless pork loin chops (6 ounces each)
- 3 3 medium apples, cut into wedges
- 1 1 large onion, cut into thin wedges
- 1/4 1/4 cup water
- 1/3 1/3 cup balsamic vinaigrette
- 1/2 1/2 teaspoon salt
- 1/4 1/4 teaspoon pepper
Chicken Marsala
By jargrr
Photo by
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
Salmon with Creamy Dill Sauce Recipe
By jargrr
Line a 15-in. x 10-in. x 1-in
- DILL SAUCE:
- 1 salmon fillet (2 pds.)
- 1 tsp. lemon pepper
- 1 small onion sliced & separated into rings
- 6 lemon slices
- 1/4 c. butter
- 1/3 c. sour cream
- 1/3 c. mayo
- 1 tbs. chopped onion
- 1 tsp. lemon juice
- 1 tsp. horseradish
- 3/4 tsp. dill
- 1/4 tsp. garlic powder
- pepper
Pan-Fried Trout with Bacon
By jargrr
Preparation Cook bacon in large skillet over medium heat until crisp, about 8 minutes
- 4 bacon slices
- 5 tablespoons butter
- 2 8- to 10-ounce trout, boned
- All purpose flour
- 1 cup thinly sliced green onions
- 2 tablespoons fresh lemon juice
- 4 teaspoons drained capers
- 2 teaspoons chopped fresh tarragon
Pappardelle with Baby Spinach, Herbs, and Ricotta
By jargrr
Rori Trovato, Cooking Light APRIL 2011
- 8 ounces uncooked pappardelle (wide ribbon pasta)
- 1 tablespoon kosher salt
- 1/3 cup whole-milk ricotta cheese
- 3 cups baby spinach leaves
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh dill
- 3 tablespoons grated fresh pecorino Romano cheese
- 2 tablespoons olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt