Jargrr's profile page
Recipes
Date wraps
By jargrr
Wrap a slice of prosciutto around each date
- 16 thin sliced prosciutto
- 16 whole pitted dates
- Ground pepper
Rosemary Chocolate Chip Shortbread
By jargrr
Watch how to make this recipe
- 1/2 cup unsalted butter (1 stick), softened to room temperature
- 1/4 cup sugar
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup mini chocolate chips
Easy Salmon Pie
By jargrr
Preheat the oven to 375 degrees F
- 4 (6-ounce) center cut salmon fillets, skin removed
- 1 lemon, zested and juiced
- Kosher salt and freshly ground black pepper
- 4 tablespoons canola oil, divided
- 1 medium Vidalia onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped shiitake mushrooms, stems discarded
- 2 teaspoons chopped fresh thyme leaves
- 4 cups washed, dried, and loosely packed fresh baby spinach
- 1/4 cup sour cream
- 2 frozen puff pastry sheets, defrosted
- Chopped fresh parsley leaves, for garnish
Herbed Goat Cheese Sandwiches
By jargrr
For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in...
- 8 ounces cream cheese, at room temperature
- 10 1/2 ounces montrachet or other mild goat cheese, at room temperature
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1/2 teaspoon minced fresh thyme leaves
- 3 tablespoons minced fresh parsley
- 5 to 6 tablespoons milk, half-and-half or heavy cream
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 loaves 7-grain bread, thinly sliced
- 1 hothouse cucumber, not peeled
Baked fish with capers and olives
By jargrr
Preheat to 400. Uses tsp olive oil to coat baking dish
- 4 tsp. Olive oil divided
- 2 lbs fish such as salmon or swordfish
- 1 c. Drained canned tomatoes
- 1 \2 tsp sugar
- 1 tsp lemon juice
- 1 tbs capers drained
- 1 \4 pitted green olives
- Pepper
- 1 \2 unseasoned bread crumbs
Italian Seafood Salad
By jargrr
Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt
- 1 tablespoon Old Bay seasoning
- Kosher salt
- 1 1/2 pounds (16- to 20-count) peeled and deveined shrimp
- 1 1/2 cups dry white wine
- 1 pound sea scallops, halved crosswise
- 1 pound cleaned fresh calamari, sliced crosswise in 1/2-inch-thick rings
- 2 pounds fresh mussels
- 1/2 cup good olive oil
- 4 teaspoons minced garlic (4 cloves)
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3 plum tomatoes, seeds and pulp removed and medium-diced
- 1/3 cup limoncello liqueur
- Grated zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- Freshly ground black pepper
- 1 small fennel bulb, trimmed, cored, and thinly sliced crosswise
- 1/2 cup fresh flat-leaf parsley leaves, lightly packed
- 2 lemons
Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips
By jargrr
Preheat oven to 400 degrees F
- Cooking spray
- 16 to 20 wonton wrappers
- Salt and freshly ground black pepper
- Hot mustard powder
- 4 tuna steaks (about 5 ounces each)
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 teaspoons wasabi paste
- 2 teaspoons sesame oil
- 1/4 cup freshly chopped scallions
Rutabaga and Carrot Purée
By jargrr
Preparation Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, abo...
- 2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces
- 5 carrots, cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 3 tablespoons packed light brown sugar
- 1 teaspoon kosher salt
Potato and Goat Cheese Gratin
By jargrr
Preparation Preheat oven to 350°F
- Extra-virgin olive oil
- 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
- 3 teaspoons all purpose flour
- 3 teaspoons minced fresh chives
- 1 teaspoon minced fresh thyme
- 1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
- 1 3/4 cups low-fat (1%) milk
Easy Gazpacho & Goat Cheese Croutons
By jargrr
Directions Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food processor fit...
- 2 (28-ounce) cans whole peeled tomatoes, drained
- 4 scallions
- 1/4 seedless cucumber, unpeeled and seeds removed
- 1 large red onion
- 6 garlic cloves
- 1/2 cup red wine vinegar
- 1/2 cup good olive oil, plus extra for toasts and drizzling
- 1/2 teaspoon celery salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 1/2 cups tomato juice, preferably Sacramento
- Kosher salt and freshly ground black pepper
- 1 baguette
- 4 ounces garlic and herb goat cheese, such as Montrachet