Cashew and Snow Pea Stir-Fry

By jargrr

Ingredients

• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoo nchile-garlic sauce
• 2 teaspoons toasted sesame oil
• 1 tablespoon fresh ginger, minced
• 3 cups snow peas (about 9 ounces), trimmed
• 3/4 cups radishes (about 1 bunch), trimmed and quartered
• 4 scallions, cut into 1/2-inch pieces
• 3 tablespoons unsalted cashews, toasted

Details

Servings 4
Adapted from webmd.com

Preparation

Step 1

1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.

2. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.