Nlhartman's profile page
Recipes
POMtini
By nlhartman
Makes 1 cocktail In a cocktail shaker, combine pomegranate juice, vodka, grapefruit juice, lime juice, simple sy...
- 1 ounce freshly squeezed pomegranate juice
- 1 1/2 ounces vodka
- 1 1/2 ounces freshly squeezed grapefruit juice
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce Simple Syrup
- Ice cubes
- Orange peel, for garnish
Herbed Potato Gratin
By nlhartman
Preheat an oven to 375°F (190°C)
- 1 1/2 cups (12 fl. oz./375 ml) heavy cream
- 1 garlic clove, minced
- 1 tsp. chopped fresh rosemary
- 1 tsp. chopped fresh thyme
- 1/2 tsp. chopped fresh sage
- Salt and freshly ground pepper, to taste
- 2 lb. (1 kg) russet potatoes
- 1/2 onion, thinly sliced
- 3 cups (12 oz./375 g) grated Gruyère cheese
- 1/4 cup (1 oz./30 g) grated Parmesan cheese
FRENCH'S® CRUNCHY ONION CHICKEN
By nlhartman
Place French Fried Onions and flour into plastic bag
- 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 2 tbsp. all-purpose flour
- 4 (5 oz.) boneless skinless chicken breasts
- 1 egg, beaten
Slow Cooked Beef Brisket Dinner
By nlhartman
From the Rival Crockpot recipe book
- 1 beef brisket(4 lbs.), cut in half
- 4-6 medium potatoes, cut into large chunks
- 6 carrots, cut into 1-inch pieces
- 8 oz. mushrooms, sliced
- 1/2 large onion, sliced
- 1 stalk celery, cut into 1-inch pieces
- 3 cubes beef bouillon
- 5 cloves, garlic, crushed
- 1 t. black peppercorns
- 2 bay leaves
- Water, as need
- Salt and black pepper to taste
- Chopped parsley, for garnish
Linguine with Zucchini and Chickpeas
By nlhartman
Cook the pasta according to the package directions
- 12 oz. linguine
- 2 T. olive oil
- 3 small zucchini, cut into thin half-moons
- Kosher salt
- 1 15 oz. can chickpeas, rinsed
- 2 cloves garlic, sliced
- 1/4 t. crushed red pepper
- 1/2 c. grated Parmesan (2 oz.)
Tuna and Cucumber Salad
By nlhartman
A new twist on tuna sandwich filling!
- 2 cans solid white Albacore tuna
- 1 c. cucumber, peeled, seeded and diced
- 1/4 c. chopped green onion
- 2 T. chopped fresh dill or a splash of dill pickle juice
- 2 T. mayo
- 1/2 T. Dijon mustard
- 1/8 t. ground black pepper
- 8 lettuce leaves
- 8 slices whole wheat
- 1 medium tomato, sliced
Mustard-Maple Salmon
By nlhartman
This easy broiled salmon recipe gets its sweet and tangy flavor from three ingredients: dijon mustard, maple syrup...
- 3 tablespoons Dijon mustard
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
Coconut Shrimp II
By nlhartman
This recipe is very messy to make, but the shrimp is incredible!
- 2 quarts vegetable oil for frying
- 10 ounces orange marmalade
- 3 tablespoons prepared horseradish
- 3 tablespoons prepared mustard
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon paprika
- 1/4 teaspoon curry powder
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/3 cup beer
- 1 pound large shrimp, peeled and deveined with tails attached
- 1/4 cup all-purpose flour
- 8 ounces unsweetened flaked coconut
Belmont Breeze
By nlhartman
The official drink of the Belmont Stakes
- 1 1/2 oz. American blended whiskey
- 3/4 oz. Harvey's Bristol Cream Sherry
- 1/2 oz. fresh lemon juice
- 1 oz. simple syrup
- 1 1/2 oz. fresh orange juice
- 1 1/2 oz. cranberry juice
- 1 oz. Sprite or 7-up
- 1 oz. club soda
Barbecued Pulled Pork Sandwiches
By nlhartman
From the Rival Crockpot cookbook
- 1 pork shoulder roast(about 2 1/2 pounds)
- 1 bottle(14 oz) barbeque sauce
- 1 T. fresh lemon juice
- 1 t. packed brown sugar
- 1 medium onion, chopped
- 8 hamburger buns or hard rolls