Barbecued Pulled Pork Sandwiches

By nlhartman

From the Rival Crockpot cookbook.

Ingredients

• 1 pork shoulder roast(about 2 1/2 pounds)
• 1 bottle(14 oz) barbeque sauce
• 1 T. fresh lemon juice
• 1 t. packed brown sugar
• 1 medium onion, chopped
• 8 hamburger buns or hard rolls

Details

Preparation time 15mins
Cooking time 615mins

Preparation

Step 1

Place roast in crockpot. Cover; cook on low-10-12 hours or on high 5-6 hours.
Remove roast from crockpot; discard cooking liquid.
Shred pork using 2 forks.
Return pork to pot.
Add BQ sauce, lemon juice, brown sugar and onion.
Cover; cook on low 2 hours or on high 1 hour.
Serve shredded pork on buns.

Tip: For a 5, 6, or 7 qt. pot increase BQ sauce to 21 oz.