Nlhartman's profile page
Recipes
Pizza Egg
By nlhartman
From Lesley Christoffer
- 4 eggs
- 2 c. milk
- 3/4 c. flour
- 3/4 t. salt
- 1/2 t. paprika
- 1/4 t. pepper
- 1/2-1 lb. hamburger
- 1 c. chopped onion
- 1/4 t. garlic
- 1/2 c. tomato sauce
- 1/4 t. oregano
- 1 c. shredded cheddar cheese
- 1 c. shredded monzarella cheese
Wine-Braised Brisket
By nlhartman
Preheat oven to 300 degrees
- 1 "first cut" beef brisket (5 pounds), fat trimmed to 1/4 inch thick
- Coarse salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 6 shallots, peeled and halved
- 5 cloves garlic, peeled
- 1/4 cup potato starch
- 1 1/2 cups dry white wine, such as Sauvignon Blanc
- 4 cups low-sodium chicken broth
- 1/4 cup grainy mustard
- 3 long strips lemon zest, plus 2 tablespoons fresh lemon juice
- 6 sprigs thyme
- 1 1/2 pounds baby Yukon Gold potatoes, scrubbed clean
- 4 medium carrots, peeled and cut into 3-inch pieces
- 1 small turnip, peeled and cut into 4 wedges
Black-Eyed Susan Colada
By nlhartman
Inspired by the Preakness in Baltimore
- 4 cups ice
- 8 ounces fresh orange juice
- 6 ounces pineapple juice
- 4 ounces cream of coconut (such as Coco Lopez)
- 2 ounces rum
- 2 ounces vodka
- 1 1/2 ounces orange liqueur
- 4 lime wedges for garnish
Grilled Salmon with Orange Glaze
By nlhartman
From Marlys Dean
- 1/2 c. orange marmalade
- 2 t. each sesame oil and soy sauce
- 1/2 t. grated fresh ginger root. (Can use powdered ginger, but increase the amount.)
- 1 garlic clove, crushed
- 3 T. white rice vinegar (or other white vinegar)
- 1 lb. boneless, skinless salmon fillet, cut in four pieces
- 6 thinly sliced scallions with some green
- 1/4 c. toasted sesame seeds (optional)
Double Layer Pumpkin Pie
By nlhartman
Mix cream cheese, 1 T. milk and the sugar in large bowl until well blended
- 4 oz. cream cheese, softened
- 1 c. plus 1 T. milk, divided
- 1 T. sugar
- 1 8 oz. tub cool whip, thawed, divided
- 1 graham cracker crust
- 1 15 oz. can pumpkin
- 2 pkg. 4-serving size each)Jello vanilla flavor instant pudding & pie filling
- 1 t. ground cinnamon
- 1/2 t. ground ginger
- 1/4 t. ground cloves
Tuna Hotdish
By nlhartman
Cook favorite type of noodle according to pkg
- 1/2 c. mayo
- 1/2 c. milk
- 1 6 oz. can tuna-drained
- 1 can cream of mushroom soup
- 1 c. shredded American cheese
- 1 t. dry mustard
Rice Krispy Bars w/Caramel Middle
By nlhartman
Press 1st layer into buttered 9 x 13 pan Melt the caramels with 1/4 c
- st layer:
- 1/4 c. margarine or butter
- 4 c. mini marshmellows
- 4 c. Rice Krispies
- Caramel layer:
- 14 oz. caramels
- 1/4 c. margarine or butter
- 14 oz. can Sweet and Condensed milk
Mini Orange Creamsicle Cupcakes
By nlhartman
Julia Dowling Rutland, Coastal Living OCTOBER 2013
- 60 miniature paper baking cups
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large eggs
- 3/4 cup heavy whipping cream or whole milk
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon orange food coloring gel
- 2 cups cake flour or all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Cream Cheese Frosting
- Garnish: candy sprinkles
Grilled Vegetable Primavera
By nlhartman
Julia Dowling Rutland, Coastal Living MAY 2014
- 2 large carrots, halved lengthwise
- 2 zucchini, halved lengthwise
- 2 yellow squash, halved lengthwise
- 8 ounces haricots vert or thin green beans
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt, divided
- 1/2 teaspoon coarsely ground black pepper
- 1 garlic clove, minced
- 2 tablespoons slivered fresh basil
- 1 tablespoon chopped fresh oregano
- 12 ounces uncooked bucatini pasta
- 1 (8-ounce) container crème fraîche
- Garnishes: fresh basil, fresh oregano
Pumpkin Pan Pie
By nlhartman
From Better Homes and Gardens Magazine
- Pastry for double crust(can be Pillsbury already made or your own pie crust recipe)
- 1 15 oz. can pumpkin
- 3/4 c. packed brown sugar
- 1 1/4 t. pumpkin pie spice
- 1/2 t. salt
- 4 eggs, lightly beaten
- 1 1/2 c. half and half
- Whipped cream