Nlhartman's profile page
Recipes
Fresh Spaghetti with Heirloom Tomatoes and Basil
By nlhartman
Bring a large pot of salted water to a boil
- 2 lb. (1 kg) ripe heirloom tomatoes, diced
- 2 Tbs. extra-virgin olive oil, plus more for drizzling
- 1 Tbs. sherry vinegar
- 1/8 tsp. red pepper flakes
- 2 Tbs. finely chopped shallot
- 1 small garlic clove, minced
- Kosher salt and freshly ground pepper, to taste
- 1 batch Food-Processor Pasta Dough, rolled and cut into spaghetti or similar shape (see related recipe at left)
- 1/4 cup (1/2 oz./15 g) julienned basil leaves
- Shaved Parmigiano-Reggiano cheese, for garnish
One-Pot Braised Short Ribs
By nlhartman
Brown the ribs Preheat an oven to 325ºF
- 4 to 5 lb. beef short ribs, cut into 3-inch pieces
- Salt and freshly ground pepper, to taste
- 3 Tbs. olive oil
- 1 yellow onion, finely chopped
- 2 cups dry red wine
- 1 cup port or brandy
- 2 cups chicken broth, plus more as needed
- 1 lb. boiling potatoes, quartered
- 2 carrots, peeled and cut into large chunks
- 2 Tbs. minced fresh flat-leaf parsley
Smoked Salmon Chowder
By nlhartman
Cut soup pouches open, transfer to a 3-qt
- 4 (10 oz. pkgs. Byerlys Potato Corn Chowder, thawed
- 1 4 oz. pkg. all natural smoked salmon, flaked
- 1/2 c. sliced green onions
- 2 T. chopped parsley
- 1/2 t. freshly ground black pepper
Sparkling Glacier | Drink Recipe | DeKuyper USA
By nlhartman
Add a splash of champagne and a splash of vodka to the bottom of a chilled martini glass
- 1 Part DeKuyper® Blue Curacao
- 1 Part DeKuyper® Triple Sec
- 1 Part Sour Mix
- Splash of Orange Pinnacle® Vodka and Champagne
Pomegranate-Champagne Punch
By nlhartman
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur
- 1 1/2 cups pomegranate juice
- 1 cup pear nectar
- 1/4 cup orange-flavored liqueur, such as Grand Marnier
- 1 bottle (750 ml) Champagne
Warm and Creamy Bacon Dip
By nlhartman
Preheat the oven to 400 degrees
- 8 ounces cream cheese, softened
- 2 cups Daisy Brand Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Slow Cooker Barbecue Ribs
By nlhartman
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Mini Turkey Pepperoni Salad
By nlhartman
Mix all ingredients with dressing
- Tri-color rotini
- Mini turkey pepperoni
- Red or Green Pepper-diced
- Cucumber-diced
- Broccoli or cauliflower
- Newman's Own Italian Dressing
Golden Fruit Punch
By nlhartman
Always a favorite at wedding and baby showers!
- 2 6 oz. cans frozen OJ concentrate, thawed
- 1 6 oz. can frozen pineapple concentrate, thawed
- 1 pint light rum-*you may substitute water for a total of 4 cups
- 2 c. water
- 1 quart lemon or pineapple sherbert
- 1 28 oz. bottle gingerale, chilled
Barb's Spaghetti Sauce
By nlhartman
Cut down recipe for smaller quantity
- t. of any or all:
- 2 lb. hamburger
- 2 onions
- 1 green pepper
- Chopped celery
- Mushrooms
- 2 c. tomatoes
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1-2 c. cold water
- 2-3 drops worchestershire sauce
- 1 bay leaf
- Oregano
- Garlic salt
- Onion salt
- Seasoning salt
- Salt
- Sugar