Slow Cooked Beef Brisket Dinner

From the Rival Crockpot recipe book.

Slow Cooked Beef Brisket Dinner
Slow Cooked Beef Brisket Dinner

PREP TIME

15

minutes

TOTAL TIME

615

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

615

minutes

SERVINGS

--

servings

Ingredients

  • 1

    beef brisket(4 lbs.), cut in half

  • 4-6

    medium potatoes, cut into large chunks

  • 6

    carrots, cut into 1-inch pieces

  • 8

    oz. mushrooms, sliced

  • 1/2

    large onion, sliced

  • 1

    stalk celery, cut into 1-inch pieces

  • 3

    cubes beef bouillon

  • 5

    cloves, garlic, crushed

  • 1

    t. black peppercorns

  • 2

    bay leaves

  • Water, as need

  • Salt and black pepper to taste

  • Chopped parsley, for garnish

Directions

Place all ingredients in crockpot. Add enough water to cover ingredients. Cover; cook on low 6-8 hours. Remove and discard bay leaves. Transfer brisket to cutting board. Season with salt and pepper to taste. Slice meat across grains. Serve with vegetables. Garnish as desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: