Pumkin Pancakes with Maple Cream

Fix in 10 minutes or less!

Photo by Nancy H.

PREP TIME

10

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 1 1/2

    cups buttermilk

  • 1

    box (8.5 oz.) corn muffin mix

  • 1/2

    cup canned pure pumpkin

  • 1

    egg

  • 1

    teaspoon pumpkin pie spice

  • 3/4

    cup heavy cream

  • 1/2

    cup maple syrup

Directions

Coat griddle or large skillet with cooking spray; heat over medium-low. In bowl, whisk next 5 ingredients. Spoon batter by quarter-cupfuls onto griddle; cook until golden around the edges, 3 minutes per side. In bowl, beat cream and 1/4 cup maple syrup until fluffy. Serve pancakes with cream and remaining syrup.

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