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Jalapeno-Apricot Pork Tenderloin Recipe

Jalapeno-Apricot Pork Tenderloin Recipe

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In a large resealable plastic bag, combine the first six ingredients; add the pork

  • GLAZE:
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 Pork tenderloin (3/4 pound) [x] Looking for Versatility? All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner. See More Recipes >
  • 1/3 cup apricot preserves
  • 1 tablespoon lime juice
  • 1 tablespoon diced seeded jalapeno pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon garlic salt
4/5 (3 Votes)

Sunny Lemon Pie

Sunny Lemon Pie

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What To Do: While lemon pie filling is still hot, stir in lemon juice and lemon peel

  • 1 (4-serving size) package cook-and-serve lemon pudding and pie filling, cooked according to package directions
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1 cup sour cream
  • 1 (9-inch) graham cracker pie crust
  • 2 cups frozen whipped topping, thawed
4.3/5 (4 Votes)

Salted Caramel-Stuffed Snickerdoodles

Salted Caramel-Stuffed Snickerdoodles

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1 Line cookie sheet with waxed paper or foil

  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
4.5/5 (11 Votes)

Gordon Ramsay's quick berry trifles

Gordon Ramsay's quick berry trifles

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Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften

  • 200 g strawberries, hulled and quartered
  • 600 g other mixed berries (e.g. blueberries, blackberries, raspberries)
  • 3 tbsp caster sugar
  • 100 g amaretti biscuits
  • 600 ml good-quality ready-made vanilla custard, chilled
4.5/5 (17 Votes)

Slow Cooker Chive-and-Onion Creamed Corn

Slow Cooker Chive-and-Onion Creamed Corn

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1 In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp

  • 4 slices bacon
  • 4 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
  • 1/2 medium red bell pepper, chopped (1/2 cup)
  • 1/2 cup milk
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 container (8 oz) reduced-fat chive-and-onion cream cheese
4.5/5 (11 Votes)

Berry Tossed Salad Recipe

Berry Tossed Salad Recipe

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In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds

  • CREAMY RASPBERRY DRESSING:
  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • 1/2 cup Hellmann's® Real Mayonnaise [x] Summertime Staple Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty! See More Recipes >
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam
4.5/5 (14 Votes)

Pizza Lasagna

Pizza Lasagna

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Cook lasagna noodles to desired doneness

  • 9 uncooked lasagna noodles
  • 1 (15-oz.) can pizza sauce
  • 1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
  • 1 (15-oz.) container ricotta cheese
  • 1 teaspoon dried Italian seasoning
  • 8 oz. (2 cups) shredded mozzarella cheese
  • 2 (3 1/2-oz.) pkg. pepperoni slices
  • 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
  • 1 (2 1/4-oz.) can sliced ripe olives, drained
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons grated Parmesan cheese
4.7/5 (10 Votes)

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds

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Instructions Preheat oven to 375

  • 4 medium sized red potatoes or new potatoes, washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
  • olive oil
  • sea salt
  • freshly ground peppercorns
  • 5 or 6 strips of bacon, cooked until crisp, crumbled
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream (optional)
4.5/5 (8 Votes)

Zydeco's 5 BBQ Shrimp

Zydeco's 5 BBQ Shrimp

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Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted

  • 1 pound butter
  • 1/2 cup chopped green onion
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon liquid crab boil, such as Zatarain's
  • 1 tablespoon cayenne powder
  • 1 tablespoon red pepper flakes
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 1 tablespoon dried thyme leaf
  • 6 cloves garlic, chopped
  • 2 bay leaves
  • 1 lemon
  • Hot sauce, such as Tabasco
  • 6 large shrimp (U12), with heads and shells on
4.4/5 (5 Votes)

Baked Philly

Baked Philly

By

HEAT oven to 350ºF. Place cream cheese on lightly greased baking sheet; cover with 1/3 cup sauce

  • (Sauce options) ( Topping Possibilities)
  • Thai Sweet red chili sauce Chopped cilantro
  • pesto chopped sun-dried tomatoes
  • black olive tapenade Chopped fresh parsley
  • mango chutney Chopped toasted pecans
4.2/5 (6 Votes)