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Recipes
Jalapeno-Apricot Pork Tenderloin Recipe
By Booper-2
In a large resealable plastic bag, combine the first six ingredients; add the pork
- GLAZE:
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 Pork tenderloin (3/4 pound) [x] Looking for Versatility? All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner. See More Recipes >
- 1/3 cup apricot preserves
- 1 tablespoon lime juice
- 1 tablespoon diced seeded jalapeno pepper
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic salt
Sunny Lemon Pie
By Booper-2
What To Do: While lemon pie filling is still hot, stir in lemon juice and lemon peel
- 1 (4-serving size) package cook-and-serve lemon pudding and pie filling, cooked according to package directions
- 2 tablespoons lemon juice
- 1 1/2 teaspoons grated lemon peel
- 1 cup sour cream
- 1 (9-inch) graham cracker pie crust
- 2 cups frozen whipped topping, thawed
Salted Caramel-Stuffed Snickerdoodles
By Booper-2
1 Line cookie sheet with waxed paper or foil
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 eggs
- 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Gordon Ramsay's quick berry trifles
By Booper-2
Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften
- 200 g strawberries, hulled and quartered
- 600 g other mixed berries (e.g. blueberries, blackberries, raspberries)
- 3 tbsp caster sugar
- 100 g amaretti biscuits
- 600 ml good-quality ready-made vanilla custard, chilled
Slow Cooker Chive-and-Onion Creamed Corn
By Booper-2
1 In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp
- 4 slices bacon
- 4 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
- 1/2 medium red bell pepper, chopped (1/2 cup)
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 container (8 oz) reduced-fat chive-and-onion cream cheese
Berry Tossed Salad Recipe
By Booper-2
In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds
- CREAMY RASPBERRY DRESSING:
- 1 package (10 ounces) ready-to-serve salad greens
- 1 cup sliced fresh strawberries
- 1 kiwifruit, peeled and sliced
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons slivered almonds
- 1/2 cup Hellmann's® Real Mayonnaise [x] Summertime Staple Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty! See More Recipes >
- 2 tablespoons plus 2 teaspoons sugar
- 1 tablespoon raspberry vinegar
- 1 tablespoon 2% milk
- 2-1/2 teaspoons poppy seeds
- 2-1/2 teaspoons seedless raspberry jam
Pizza Lasagna
By Booper-2
Cook lasagna noodles to desired doneness
- 9 uncooked lasagna noodles
- 1 (15-oz.) can pizza sauce
- 1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
- 1 (15-oz.) container ricotta cheese
- 1 teaspoon dried Italian seasoning
- 8 oz. (2 cups) shredded mozzarella cheese
- 2 (3 1/2-oz.) pkg. pepperoni slices
- 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
- 1 (2 1/4-oz.) can sliced ripe olives, drained
- 1/2 cup chopped green bell pepper
- 2 tablespoons grated Parmesan cheese
Loaded Baked Potato Rounds
By Booper-2
Instructions Preheat oven to 375
- 4 medium sized red potatoes or new potatoes, washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
- olive oil
- sea salt
- freshly ground peppercorns
- 5 or 6 strips of bacon, cooked until crisp, crumbled
- shredded monterey jack cheese
- shredded cheddar cheese
- sour cream (optional)
Zydeco's 5 BBQ Shrimp
By Booper-2
Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted
- 1 pound butter
- 1/2 cup chopped green onion
- 1/4 cup Worcestershire sauce
- 1 tablespoon liquid crab boil, such as Zatarain's
- 1 tablespoon cayenne powder
- 1 tablespoon red pepper flakes
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 1 tablespoon dried thyme leaf
- 6 cloves garlic, chopped
- 2 bay leaves
- 1 lemon
- Hot sauce, such as Tabasco
- 6 large shrimp (U12), with heads and shells on
Baked Philly
By Booper-2
HEAT oven to 350ºF. Place cream cheese on lightly greased baking sheet; cover with 1/3 cup sauce
- (Sauce options) ( Topping Possibilities)
- Thai Sweet red chili sauce Chopped cilantro
- pesto chopped sun-dried tomatoes
- black olive tapenade Chopped fresh parsley
- mango chutney Chopped toasted pecans