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Recipes

Classic Buffalo Wings

Classic Buffalo Wings

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Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes

  • 12 chicken wings
  • enough oil to fill your fryer to the appropriate level
  • 1/2 cup (or so) of melted butter
  • 1/2 cup (or so) of classic buffalo style hot sauce
4.9/5 (7 Votes)

Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake

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1SPRAY 12-cup fluted tube pan with cooking spray

  • 1/2 cup chocolate syrup
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 cup water
  • 1/3 cup oil
  • 7 eggs, divided
  • 1/2 cup sour cream
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 can (370 mL) evaporated milk
  • 4 oz. Baker's Semi-Sweet Chocolate, melted
  • 1 cup thawed Cool Whip Whipped Topping
  • (You can also add 1 heaping teaspoon of instant coffee to the mousse mixture for a change)
4.3/5 (53 Votes)

Tequilla and Lime Jalapeno Cranberry Sauce

Tequilla and Lime Jalapeno Cranberry Sauce

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directions Bring the cranberries, water, sugar and jalapeno to a boil, reduce the heat and simmer until the cran...

  • Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 2cups
  • 4 cups (1 12 ounce bag) cranberries
  • 1 cup water or orange juice
  • 1 cup sugar
  • 1 jalapeno pepper, seeded and diced
  • 1 tablespoon lime juice
  • 2 tablespoons tequila
4.5/5 (2 Votes)

Stuffed mushrooms with Ricotta and sausage

Stuffed mushrooms with Ricotta and sausage

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• Preheat the oven to 180ºC / 350ºF

  • These stuffed mushrooms can be made in advance and easily heated up. For those who don’t like mushrooms, you can accompany this mix with crostini. If you want to increase your stuffing quantity because you have surprise guests, add breadcrumbs
  • 450 g (1 lb) white mushrooms, wiped clean
  • 45 mL (3 tbsp) olive oil
  • 250 g (1/2 lb) italian sausage, chasing removed and crumbled
  • 1 garlic clove, minced
  • To taste, salt & pepper
  • 10 mL (2 tsp) fennel seeds
  • 200 g (1/2 container), Saputo or Bari Ricotta di Campagna
4.7/5 (6 Votes)

Mouth watering Garlic- Cheddar Biscuits

Mouth watering Garlic- Cheddar Biscuits

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(How to Make It) Preheat oven to 400 degrees

  • 2 cups buttermilk biscuit mix(such as Bisquick or Jiffy)
  • 1 cup grated cheese
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 2 teaspoons dried oregano
  • 1/4 teaspoon garlic salt
4.6/5 (43 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

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Directions For the marinade and chicken: In a bowl, blend the yogurt, lemon juice, cayenne, cumin, gingers, cinnam...

  • 2 cups plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ginger juice
  • 2 teaspoons ground cinnamon
  • Salt
  • 1 teaspoon white pepper
  • 2 pounds chicken, breasts and thighs, diced small
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 2 tablespoons jalapeno or Scotch bonnet pepper, seeded and finely diced
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt or kosher salt
  • 1 teaspoon smoked paprika
  • 2 cups tomato puree
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • Chopped green onions and cilantro, for garnish
  • Special equipment: fourteen to sixteen 6-inch skewers
4.3/5 (9 Votes)

Creamy, Salsa Dip (3 Ingredients, 3 Minutes!)

Creamy, Salsa Dip (3 Ingredients, 3 Minutes!)

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This dip is a must have in my fridge all the time recipe

  • 8 ounces cream cheese
  • 1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
  • 2 cups shredded cheddar cheese
4.6/5 (9 Votes)

Tuna Patty Recipe

Tuna Patty Recipe

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In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and season...

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 Eggland's Best Egg
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/3 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons chili sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • Dash Worcestershire sauce
  • 4 hamburger buns, split
  • Tomato slices and lettuce leaves, optional
4.5/5 (6 Votes)

Stuffed Meatballs

Stuffed Meatballs

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Directions Preheat the oven to 350 degrees F

  • 1 pound 80/20 beef
  • 1 pound 93/7 beef
  • 5 eggs
  • 2 cups seasoned breadcrumbs
  • 1 cup grated Parmesan
  • 2 tablespoons dried parsley
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded mozzarella
  • 5 slices spicy capicola, diced
  • 5 slices sharp provolone, diced
  • 5 slices Black Forest ham, diced
  • 5 slices Genoa salami, diced
4.4/5 (18 Votes)

Maple Chicken Drummies

Maple Chicken Drummies

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1 Heat oven to 375ºF. Mix all ingredients except chicken

  • 1/4 cup real maple syrup or honey
  • 1/4 cup chili sauce
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 2 pounds (about 20) chicken drummettes
4.5/5 (22 Votes)