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Recipes
Smoked Meatloaf Logs
By Booper-2
Instructions Make the Meatloaf Place 2 lbs of ground beef (80/20), 2 eggs, ¾ cup of diced green bell pepper, 1 c...
- 2 lbs of ground beef (80/20)
- 3/4 cup green bell pepper
- 1 cup diced onion
- 1/2 cup quick oats
- 1/4 cup worcestershire
- 2 eggs
- 1 lb bacon
- Jeff’s rub (purchase recipes here)
- Jeff’s Sauce (purchase recipes here)
- Wax or parchment paper
Cheesy Turkey Pesto Rolls
By Booper-2
Directions Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray
- 1 tube Pillsbury crescent rolls
- 1/4 cup pesto
- 3/4 lb. thin sliced deli turkey
- 1 cup shredded mozzarella cheese + extra, to sprinkle on top
Almost-Famous Bloomin' Onion
By Booper-2
Combine all of the dip ingredients in a bowl, cover and refrigerate
- (FOR THE DIP)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon drained horseradish
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- (FOR THE ONION)
- Kosher salt and freshly ground black pepper
- 1 large sweet onion, such as Vidalia (about 1 pound)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 2 large eggs
- 1 cup whole milk
- 1 gallon soy or corn oil
- Kosher salt
Cheese & Herb Potato Fans Recipe
By Booper-2
Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in
- 8 medium potatoes
- 1/2 cup butter, melted
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 cup shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons each minced fresh chives, sage and thyme
Pan Roasted Brussels Sprouts with Bacon
By Booper-2
Directions Cook bacon in a large skillet over medium-high heat until crispy
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Shrimpcargot
By Booper-2
Preheat oven to 350 degrees
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 Tablespoon flat-leaf parsley, chopped
- 8 peeled and deveined medium/large shrimp
- 8 large button mushrooms, stems removed
- 1/2 cup finely shredded mozzarella
Strawberry Fruit Dip
By Booper-2
Just follow our simple steps Combine 1 tub (250 g) Philadelphia Strawberry Light Cream Cheese Product and 1/2 cup ...
- 1 cup Philadelphia Strawberry Light Cream Cheese Product
- 1/2 cup chopped strawberries
- 1/4 tsp. grated lemon zest
- 2 tsp. lemon juice
Chocolate-Hazelnut Pinwheels Recipe
By Booper-2
On a lightly floured surface, roll cookie mix into a 14-in
- 1-1/2 cups Master Cookie Mix, softened
- 1/3 cup Nutella
- 1/4 cup finely chopped hazelnuts
Bratwurst Stewed with Sauerkraut
By Booper-2
In a large pan, heat oil over high heat
- 2 tablespoons oil
- 2 pounds fresh bratwurst links
- 2 onions, chopped
- 2 garlic cloves, minced
- 3 cups chicken stock
- 1 tablespoon paprika
- 1 tablespoon caraway seed
- 4 cups sauerkraut, drained
- 2 tablespoons chopped fresh dill
- 1 baguette
Ham and Vegetable Roll-ups Recipe
By Booper-2
Combine the croutons and 1/4 cup butter; spread in a 9-in
- 2 cups seasoned croutons
- 1/4 cup butter, melted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 package (10 ounces) frozen chopped spinach, drained
- 1/3 cup plain yogurt or sour cream
- 1 teaspoon dried minced onion
- 1 teaspoon Worcestershire sauce
- 8 slices boiled ham, sliced thin
- 8 spears fresh asparagus
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons cold butter