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Recipes
Upside-Down Caramel-Apple Biscuits
By Booper-2
1 Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring...
- 1/4 cup LAND O LAKES® Butter
- 1/2 cup caramel ice cream topping
- 1/4 cup packed dark brown sugar
- 6 cups sliced peeled Granny Smith apples (about 4 medium)
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)
Buffalo Chicken Sandwiches Recipe
By Booper-2
In a small saucepan over medium heat, bring the first five ingredients to a boil; boil, uncovered, for 1 minute
- 1-1/2 cups Louisiana-style hot sauce
- 2/3 cup packed brown sugar
- 6 tablespoons butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 3 tablespoons cider vinegar
- 1-1/2 teaspoons taco seasoning
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup crumbled blue cheese
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon shredded Parmesan cheese
- 1 tablespoon minced chives
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 onion rolls, split and toasted
- 4 cooked bacon strips
- 4 slices Colby cheese (3/4 ounce each)
- 4 lettuce leaves
- 4 slices tomato
- 4 slices red onion
Bacon Barley Risotto
By Booper-2
Just like high-starch rice, barley may be simmered and stirred into a smooth, creamy risotto, absorbing the flavour...
- 4 or 5 cups of chicken broth
- 4 slices bacon, thinly chopped
- 2 onions, peeled and chopped
- 6 cloves garlic, chopped
- 1 cup barley, pearl or pot
- Salt and pepper
- 1 bunch chives or parsley, chopped
Ham and Cabbage Soup
By Booper-2
A simple soup made from a chicken broth base, with leftover baked ham, bacon, a ham hock and cabbage
- 4 slices of bacon, chopped
- 1 cup of chopped onion
- 1 cup of chopped carrots
- 1/4 cup of chopped celery
- 1 teaspoon of minced garlic
- 1 cup of chopped ham
- 1 medium ham hock
- 1 quart of chicken stock or broth
- 1 quart of water
- 1/2 tablespoon of chicken base (like Better Than Bouillon)
- 3 cups of peeled, chopped potatoes (not diced)
- 4 cups of thickly shredded cabbage
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama)
- 1 large bay leaf
- 1/2 teaspoon of dried thyme
Steak Diane
By Booper-2
Directions Pairs well with: cabernet Add the beef stock to a saucepan and reduce over medium-high heat to 1/2 cup...
- 1 quart low-sodium beef stock
- Four 6 to 8-ounce filet mignons
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 4 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 3 cups thinly sliced cremini mushrooms
- 2 shallots, sliced
- 4 cloves garlic, minced
- 1/2 cup brandy
- 1/2 cup dry red wine
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Pizza Quesadillas (aka Pizzadillas)
By Booper-2
Tip: You want to make sure to toast the quesadilla well when you cook it so that the tortillas are nice and crisp...
- 2 (10 inch) tortilla
- 1 cup mozzarella, shredded
- 3 tablespoons pizza sauce
- 16 slices pepperoni
- 1 tablespoon sliced black olives
- 3 tablespoons pizza sauce
- 1/2 cup mozzarella, shredded
- 3 slices pepperoni
- 1 tablespoon sliced black olives
Herb Rubbed Smoked Pork Loin
By Booper-2
Instructions Make the Herb Rub Add the following ingredients to a food processor and mix until well combined: Abo...
- Prep time
- 10 hours 30 mins
- Cook time
- 4 hours
- Total time
- 14 hours 30 mins
- Cuisine: Hot Smoking
- Serves: 6-8
- Ingredients
- Half pork loin (Buy the whole loin and cut it in half or just buy a half if it’s available. If you need more meat, cook both halves and double the recipe on the herb rub) Very little shrinkage so about 1/2 lb per person
- Olive oil (extra virgin is best)
- Jeff’s rub recipe
- Herb rub (recipe below)
- Cooking twine
Uli's Apple Red Cabbage
By Booper-2
Melt butter in a stockpot over medium-high heat
- 4 tablespoons butter
- 1/2 cup thick-cut bacon, diced
- 1/2 cup diced onion
- 2 cups chicken broth
- 1/2 cup red wine, or to taste
- 1 large apple, peeled and sliced
- 2 tablespoons apple cider vinegar, or to taste
- 2 teaspoons white sugar, or to taste
- 4 whole cloves
- 3 bay leaves
- 1/4 teaspoon ground nutmeg, or to taste
- 1 pinch ground cinnamon, or to taste
- salt and ground pepper to taste
- 2 1/4 pounds shredded red cabbage
Chocolate Chip, Oats 'n Caramel Cookie Squares
By Booper-2
1 Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 cup quick-cooking oats
- Dash salt, if desired
- 2/3 cup caramel ice cream topping
- 5 tablespoons Pillsbury BEST® all-purpose flour
- 1 teaspoon vanilla
- 3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
Apple Fritters
By Booper-2
Directions Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat un...
- Vegetable oil, for deep-frying
- 2 cups all-purpose flour
- 1/2 cup plus 3 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 1/4 teaspoons salt
- 2 large eggs
- 3/4 cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 Granny Smith apples, cored and cut into small dice
- Powdered sugar, for dusting, optional
- Serving suggestions: breakfast sausage and bacon