Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Mozzarella Sticks

Mozzarella Sticks

By

Directions Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend

  • 1 1/2 cups Italian-style dried breadcrumbs
  • 1 1/3 cups freshly grated Parmesan
  • 1 teaspoon salt
  • 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
  • 4 large eggs, beaten to blend
  • 1 1/2 cups vegetable oil
  • 4 cups Marinara Sauce, recipe follows
4.3/5 (10 Votes)

Garlicky Stir-Fried Baby Bok Choy

Garlicky Stir-Fried Baby Bok Choy

By

Garlicky Stir-Fried Baby Bok Choy Perfect for busy weeknights, this simple but delicious baby bok choy stir-fry ...

  • 2 tbsp. vegetable oil
  • 2 to 3 garlic cloves, sliced or chopped
  • 8 baby bok choy, sliced in half or quartered
  • 1 red pepper, sliced
  • 1 small can baby corn
  • 1 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. chicken stock
4.3/5 (9 Votes)

Italian Grilled Cheese Sandwiches

Italian Grilled Cheese Sandwiches

By

Preheat your oven's broiler

  • 1/4 cup unsalted butter
  • 1/8 teaspoon garlic powder (optional)
  • 12 slices white bread
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (24 ounce) jar vodka marinara sauce
4.5/5 (34 Votes)

Jalapeno Lime Skillet Shrimp

Jalapeno Lime Skillet Shrimp

By

Preparation Instructions To a cast iron skillet over medium-high heat, add the oil and butter

  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 1/4 teaspoons Red Chile Flakes
  • 1 whole Small Onion Chopped
  • 1 whole Jalapeño, Seeded And Minced
  • 2 cloves Garlic, Minced
  • 2 whole Tomatoes, Chopped
  • 1 cup Chicken Broth
  • 1 pound Shrimp, Peeled (I Removed The Tails; Your Preference)
  • 1 whole Lime, Zested
  • 1/2 Lime, Juiced
  • 3 Tablespoons Cilantro, Chopped
  • Salt To Taste
  • Lime Wedges For Serving
4.6/5 (31 Votes)

Lemon Monkey Bread

Lemon Monkey Bread

By

1 Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray

  • 1 cup packed brown sugar
  • 1 tablespoon grated lemon peel
  • 1 box (4-serving size) lemon pudding and pie filling mix (not instant)
  • 2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits
  • 3/4 cup butter or margarine, melted
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice
  • 1 to 2 drops yellow food color
4.6/5 (16 Votes)

Grilled Beef Tenderloins Recipe

Grilled Beef Tenderloins Recipe

By

In a large resealable plastic bag, combine the first seven ingredients

  • 1/4 cup dry red wine
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ancho chili pepper
  • 1/4 teaspoon pepper
  • 2 beef tenderloin steaks (6 ounces each)
4.3/5 (12 Votes)

French Onion Barbecue Burgers

French Onion Barbecue Burgers

By

Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baki...

  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • Cornmeal, as desired
  • 2 lb extra-lean (at least 90%) ground beef
  • 1 cup French onion dip
  • 1/2 cup Progresso™ plain bread crumbs
  • 8 slices Cheddar cheese
  • 8 tablespoons French-fried onions
  • 2 tablespoons chopped green onions (2 medium)
  • 1/2 cup French onion dip
4.5/5 (15 Votes)

Nacho Beef Skillet

Nacho Beef Skillet

By

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently

  • 1 lb. lean ground beef
  • 1 1/2 cups water
  • 1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained
  • 1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1 (4.4-oz.) envelope Spanish rice mix
  • 6 oz. (1 1/2 cups) shredded Mexican cheese blend
4.6/5 (18 Votes)

Mushroom-Garlic Cream Tartlets

Mushroom-Garlic Cream Tartlets

By

1 Heat oven to 350°F. In 10-inch skillet, melt butter over medium heat

  • 2 tablespoons butter or margarine
  • 1 package (8 oz) fresh mushrooms, finely chopped
  • 1 tablespoon all-purpose flour
  • 1 tablespoon finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1/2 cup whipping cream
  • 1/4 cup grated Parmesan cheese
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons chopped fresh parsley
4.7/5 (12 Votes)

Strawberry Sparkle Cake

Strawberry Sparkle Cake

By

Preparation Instructions Preheat oven to 350 degrees

  • Angle Food Cake
  • 15 whole Egg Whites, At Room Temperature
  • 1 teaspoon Cream Of Tartar
  • 1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
  • 1 cup Cake Flour
  • 1/4 teaspoons Salt
  • 1 teaspoon Vanilla
  • Filling
  • 1 package (3 Oz.) Strawberry Jello
  • 2-1/2 cups Boiling Water
  • 1 package (1 Pound) Frozen Sliced Strawberries
  • Icing
  • 1-1/2 cup Heavy Cream
  • 2 Tablespoons Sugar
4.5/5 (42 Votes)