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Recipes
Oven Roasted BBQ Chicken Thighs
By Booper-2
Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 m...
- 3 cups Your Favorite BBQ Sauce
- 1/2 cup Peach Preserves
- 1 clove Garlic
- Hot Sauce, Optional
- 12 whole Chicken Thighs, Bone-in, Skin-on
- Olive Oil For Brushing
Cranberry Wild Rice French Toast
By Booper-2
In the bowl of a stand mixer, whisk together the flours, yeast, and salt
- Cranberry Wild Rice Bread
- makes one large loaf, or one small loaf and 6 rolls
- recipe adapted from A Bread A Day
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 2 1/4 teaspoons active dry or instant yeast
- 2 teaspoons salt
- 1 1/4 cups water, room temperature
- 2 tablespoons molasses, room temperature
- 1 tablespoons olive oil
- 3/4 cup wild rice, cooked and cooled
- 1/2 dried cranberries, chopped
- 2 tablespoons unsalted butter, melted and cooled.
Tangy Root Beer Can Chicken
By Booper-2
Combine 1 can of the root beer, the vinegar, molasses, mustard, soy sauce, ginger slices, 1/4 teaspoon salt, and a ...
Grilled Artichoke-Mushroom Pizza Recipe
By Booper-2
Brush crust with oil. Spread spaghetti sauce over crust to within 1 in
- 1 prebaked 12-inch pizza crust
- 1/2 teaspoon olive oil
- 2/3 cup tomato and basil spaghetti sauce
- 2 plum tomatoes, sliced
- 1/4 cup sliced fresh mushrooms
- 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 2 tablespoons sliced ripe olives, optional
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup crumbled tomato and basil feta cheese
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons minced chives
Shrimp-Stuffed Chicken Breasts Recipe
By Booper-2
Flatten chicken to 1/4-in
- 6 boneless skinless chicken breast halves (6 ounces each)
- 2-1/2 cups frozen cooked salad shrimp, thawed
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon dried tarragon
- 1 tablespoon lemon juice
- 1/2 teaspoon Liquid Smoke, optional
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Tropical BBQ Chicken Recipe
By Booper-2
With a sharp knife, cut leg quarters at the joints if desired; place in a 1-1/2-qt
- 2 chicken leg quarters (8 ounces each), skin removed
- 3 tablespoons ketchup
- 2 tablespoons orange juice
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 2 teaspoons cornstarch
- 1 tablespoon cold water
Bacon-Wrapped Scallops with Cream Sauce Recipe
By Booper-2
Place bacon in an ungreased 15-in
- 10 bacon strips
- 10 large sea scallops
- 1 cup heavy whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
White Chili Burritos Recipe
By Booper-2
Heat a large skillet over medium-high heat
- Ingredients
- 2 tablespoons olive oil, divided
- 1 1/2 pounds ground dark meat turkey or turkey breast
- 1 onion, finely chopped, divided
- 1 poblano or mild green pepper, finely chopped
- 2 to 3 cloves garlic, chopped
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon New Mexican green chile powder or mild chile powder, such as ancho
- Salt and pepper
- 1/2 cup turkey or chicken stock
- 2 tablespoons Worcestershire sauce
- 2 ounces cream cheese (4 tablespoons), cut into small pieces or 1/4 cup sour cream or crème fraîche
- 1 rib celery, finely chopped
- 2 14- to 15-ounce cans white beans, drained
- 1 tablespoon fresh thyme, chopped
- Green hot sauce, such as Bronx Hot Sauce (available at bronxhotsauce.com) or jalapeño Tabasco
- 6 to 8 large flour tortillas
- 1/2 pound pepper jack cheese, shredded
- Natural olive oil cooking spray
Black Forest Dump Cake II
By Booper-2
Preheat oven to 375 degrees F (190 degrees C)
- 1 (21 ounce) can cherry pie filling
- 1 (16.5 ounce) can pitted dark sweet cherries
- 1 (18.25 ounce) package chocolate cake mix
- 1 cup chopped walnuts
- 3/4 cup butter, cut into pieces
Pot Roast Mushroom Soup
By Booper-2
directions Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until th...
- 3 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon thyme, chopped
- 8 ounces mushrooms, sliced
- 1/4 cup flour (or rice flour for gluten-free)
- 1/4 cup red wine
- 4 cups beef broth
- 2 cups pot roast, cooked and shredded
- 1 tablespoon parsley, chopped