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Recipes
Lemony Shrimp and Risotto
By Booper-2
Directions Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat
- 5 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound extra-large shrimp, peeled and deveined
- 1 small fennel bulb, chopped (about 1 cup)
- 1 small onion, chopped (about 1 cup)
- 1 large clove garlic, smashed, peeled, chopped
- 1 cup Arborio rice (about 6 1/2 ounces)
- 1/4 cup dry white wine
- 3 cups low-sodium chicken broth, plus extra as needed
- 1/4 cup fresh lemon juice (from 1 large lemon)
- Zest of 1 large lemon
- 3 cups arugula
Best Ever Ceasar Dressing
By Booper-2
Hands down, the easiest to prepare and most importantly Best Ever Homemade Ceasar Salad Dressing
- 2/3 cup extra virgin oil
- 1 egg
- 3 teaspoon chicken bullion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon oregano
- 1/8 cup white vinegar
- 3-5 cloves garlic, to taste
- 1/2 cup Romano cheese, shredded
Boozy Wings
By Booper-2
Preheat oven to 450F. Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes
- For the Bourbon BBQ Glaze:
- 3 to 4 pounds chicken wings, split and tips removed or drummers
- 1 cup bourbon
- 1 cup orange marmalade or preserves
- 1/4 cup dark brown sugar
- 1/2 cup ketchup
- 3 tablespoons Worcestershire
- Salt and pepper
French Dip Crescents.
By Booper-2
Preheat oven to 375 degrees
- 1/2 pound deli roast beef, thinly sliced
- 4 slices provolone cheese
- 4 tsp horseradish sauce or Ranch dressing
- 1 can refrigerated crescent rolls
- 1 packet Au Jus Gravy mix.
Southwest Summer Pork Chops Recipe
By Booper-2
In a small bowl, combine the first eight ingredients; rub over pork chops
- 4 teaspoons dried minced onion
- 2 teaspoons ground cumin
- 1 teaspoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon dried minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 6 bone-in pork loin chops (about 3/4 inch thick and 7 ounces each)
- 1/4 cup barbecue sauce
- 2 tablespoons lemon juice
Miracle Pasta
By Booper-2
In a soup pot, place linguine, tomatoes, onion, and garlic
- 12 ounces linguine pasta, uncooked, broken in half
- 1 (28-ounce) can diced tomatoes
- 1 onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 4 1/2 cups chicken broth
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh basil
- Grated Parmesan cheese for sprinkling
Roasted Shrimp Salad
By Booper-2
Directions Preheat the oven to 400 degrees F
- 2 1/2 pounds (12 to 15 count) shrimp
- 1 tablespoon good olive oil
- Kosher salt and freshly ground black pepper
- 1 cup good mayonnaise
- 1 tablespoon orange zest (2 oranges)
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon good white wine vinegar
- 1/4 cup minced fresh dill
- 2 tablespoons capers, drained
- 2 tablespoons small-diced red onion
Caramel Apple Pie
By Booper-2
Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 5 cups thinly sliced peeled apples
- 1/2 cup caramel apple dip
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter
Braided Pesto Bread
By Booper-2
Dissolve the yeast: In the bowl of a stand mixer fitted with a paddle attachment, combine the water, yeast, a...
- Makes 2 Loaves
- What You Need
- Ingredients
- For the bread
- 3/4 cup 3/4 cup warm water
- 1 tablespoon 1 tablespoon sugar
- 3/4 cup 3/4 cup milk
- 4 cups 4 cups bread flour, plus more for dusting
- 1 tablespoon 1 tablespoon kosher salt
- 1/3 cup 1/3 cup olive oil
- 1 large 1 large egg
- 1 teaspoon 1 teaspoon water
- (FOR THE PESTO)
- 5 cloves 5 cloves garlic, peeled and grated, any green centers discarded
- 1 1/2 cups 1 1/2 cups grated Parmesan, Parmigiano Reggiano preferred
- 2 ounces 2 ounces (1/2 cup) toasted pine nuts (pignolis)
- 1/2 cup 1/2 cup extra-virgin olive oil
- Equipment
- Silicone spatula
- Stand mixer fitted with a paddle attachment
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Plastic wrap
- Kitchen towels
- Baking sheet or sheet pan
- Parchment paper or nonstick silicone mat/pad
- Silicone spatula
- Pastry brush
- Sharp knife
Smoked Salmon and Asparagus Benedict
By Booper-2
Build a steamer with two pots nested together over medium high heat and steam the asparagus spears until bright gre...
- 8 eggs
- 1 pinch salt
- 1 dash pepper
- 12 asparagus spears
- 4 English muffins, split and toasted
- 8 ounces your favourite smoked salmon
- prepared Béarnaise sauce