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Recipes
Pulled Pork with Some Serious Bite
By Booper-2
Add all of the rub ingredients to a small bowl or container and mix well
- Johnnys All-Purpose Rub: A Kansas City Award Winner
- (Use this on everything)
- 5 cups kosher salt
- 2 1/4 cups paprika (for color)
- 1 cup sugar
- 2 tablespoons celery powder
- 2 tablespoons onion powder
- 1 tablespoons garlic powder
- 1 cup black pepper
- 1 tablespoon powdered vegetable oil
- 3 to 5 pounds pork butt, rinsed with cold water
Shrimp Cocktail Recipe
By Booper-2
In a Dutch oven, combine the first eight ingredients; bring to a boil
- SAUCE:
- 3 quarts water
- 1 small onion, sliced
- 1/2 medium lemon, sliced
- 2 sprigs fresh parsley
- 1 tablespoon salt
- 5 whole peppercorns
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 3 pounds uncooked large shrimp, peeled and deveined (tails on)
- 1 cup chili sauce
- 2 tablespoons lemon juice
- 2 tablespoons prepared horseradish
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- Dash cayenne pepper
Raspberry Truffle Brownies Recipe
By Booper-2
OMG - DELICIOUS! Definitely my go-to brownie recipe, w/ a slight rich taste, but at the same time not too sweet
- FILLING:
- 1/2 cup butter, cubed
- 1-1/4 cups semisweet chocolate chips
- 2 eggs
- 3/4 cup packed brown sugar
- 1 teaspoon instant coffee granules
- 2 tablespoons hot water
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup (6-ounces) semisweet chocolate chips
- 1 package (8-ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/3 cup seedless red raspberry jam
- GLAZE:
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
The Best Turkey in the World Recipe
By Booper-2
1. This year I'm using a flavored butter to give a bit of extra love to my turkey, and this is a job you can do the...
- 10-14 10-14
- Ingredients
- 6.5-8 6.5-8kg 6.5-8kg turkey
- 2-4 2-4 2-4 clementines
- Rosemary, bay or thyme sprigs
- 2-3 2-3 2-3 carrots
- 3 3 3 onions, peeled
- 2 2 2 celery sticks
- For the butter
- 1 1 250g x 250g pack of butter
- 75 75g 75g dried cranberries, really finely chopped
- Few sprigs of fresh thyme, leaves picked
- 4 4 4 fresh rosemary sprigs, leaves picked
- Few sprigs of fresh sage, leaves picked
- sea salt and freshly ground black pepper
- 1 1 1 clementine
Signiture Brisket
By Booper-2
Put brisket into a preheated 200 degree Fahrenheit smoker and smoke it for 12 to 16 hours, calculating based on a...
- SEASONED BEEF
- 1 whole beef brisket, about 10 to 15 pounds
- 1 cup kosher salt
- 1/2 cup freshly ground black pepper
- 1 tablespoon granulated garlic
- 1 teaspoon cayenne
- Trim the brisket fat. Combine all spices and rub well onto all sides of the meat.
- GURU DUST
- 2 1/2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 2 tablespoons granulated sugar
- 1 tablespoon turbinado sugar
- 2 tablespoon chili powder
- 1 tablespoon freshly ground pepper
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Make a dry rub by mixing all ingredients in a small bowl.
- BEEF BRISKET
- Guru Dust (above)
- Seasoned Beef (above)
- 1 loaf artisan bread
- Apply Guru Dust dry rub liberally to the meat.
Apple Pie Breakfast Bake
By Booper-2
Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes
- 2 cans Pillsbury® refrigerated crusty French loaf
- 1 cup butter, melted
- 1 can (21 oz) apple pie filling
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla
- 1 cup maple syrup, warmed
French Onion Chicken
By Booper-2
directions Melt the butter in a pan over medium heat, add the onions and cook until a deep golden brown, about a...
- 3 tablespoons butter
- 2 pounds onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons flour
- 2 cups beef broth or chicken broth
- 1 tablespoon olive oil
- 1 pound chicken breasts or thighs (optionally boneless and skinless)
- salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 cup gruyere, grated
Chicken with White Wine & Cream Sauce
By Booper-2
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken
- 1 tablespoon (15 mL) olive oil
- 6 boneless, skinless chicken thighs (about 1 1/4 lbs/560 g)
- 1/2 onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 package (10 oz/300 g) cremini mushrooms, halved
- 1 cup (250 mL) white wine OR water
- 1/4 cup (60 mL) heavy cream
- 1 pot Knorr® Homestyle Stock - Reduced-Sodium Chicken
- 2 tablespoons (30 mL) thinly sliced fresh basil leaves
Pillsbury Bacon-chili Rellenos™
By Booper-2
Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make...
- 4 jalapeño chiles (about 3 inches long)
- 1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container)
- 8 slices packaged precooked bacon (from 2.2-oz package), halved
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1/2 cup Old El Paso® Thick 'n Chunky salsa, if desired
Creamy Vanilla-Raspberry Pavlova
By Booper-2
HEAT oven to 225°F. BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min
- 4 egg whites
- 1/4 tsp. cream of tartar
- 3/4 cup granulated sugar
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1-1/2 cups cold milk
- 1 cup thawed Cool Whip Light Whipped Topping
- 3 cups fresh raspberries
- 2 Tbsp. icing sugar