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Recipes
Caramel Apple Bars
By Booper-2
1 Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/4 cup shortening
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 1/2 cups coarsely chopped peeled tart apples (3 medium)
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 bag (14 ounces) caramels
Sweet-Tart Rhubarb Crepes Recipe
By Booper-2
In a large saucepan, combine the first five ingredients
- 5 cups finely chopped fresh or frozen rhubarb, thawed
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons orange juice
- 1 tablespoon butter
- 1 teaspoon grated orange peel
- 16 prepared crepes (9 inches)
- Confectioners' sugar and additional grated orange peel, optional
Roasted Carrots with Vinaigrette
By Booper-2
Preheat the oven to 475 degrees
- Prep Time: 15 Minutes Cook Time: 15 Minutes Difficulty: Easy Servings: 10
- ◾1/4 cup Olive Oil
- ◾2 Tablespoons Olive Oil
- ◾2 Tablespoons White Wine Vinegar
- ◾1 Tablespoon Dijon Mustard
- ◾1 Tablespoon Minced Garlic
- ◾3 sprigs Fresh Thyme, Leaves Removed And Minced
- ◾1 sprig Fresh Rosemary, Leaves Removed And Minced
- ◾5 pounds Carrots, Trimmed And Peeled
- ◾ Salt And Pepper, to taste
Buddy Valastro's Chicken Parmesan
By Booper-2
PREPARATION Working with one chicken breast at a time, place a chicken breast between two layers of wax paper and...
- For the Homemade Breadcrumbs:
- 4 chicken breast cutlets (1 1/2 pounds total)
- 1 cup all-purpose flour
- 6 large eggs
- 3/4 cup plus 2 tablespoons finely grated Parmigiano-Reggiano
- 2 cups homemade breadcrumbs
- 2-3 cups of olive oil, for frying, plus more for greasing baking dish
- Kosher salt
- 3 cups Marinara Sauce
- 12 ounces fresh mozzarella cheese, cut into about 12-1 1/4 inch thick slices
- 1 12-inch loaf rustic Italian bread, preferably one day old
- 1 large garlic clove, finely chopped
- 1 tablespoon finely chopped fresh oregano
- 2 tablespoons finely grated Pecorino Romano
- Kosher salt
- Freshly ground black pepper
Michael Smith's Shrimp Cocktail
By Booper-2
Pour the water and wine into a saucepan over medium high heat
- 3 cups water
- 1 cup your favourite white wine
- juice and zest of 1 lemon
- 1 onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 bay leaves
- 2 teaspoons salt
- 1 1-lb bag of frozen shrimp, 16-20 count
- 1 cup ketchup
- 1/2 cup horseradish
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- juice and zest of 1 lemon
Dinner Spanakopitas
By Booper-2
Directions Preheat the oven to 375 degrees F
- 1/4 cup good olive oil
- 1 cup chopped yellow onion
- 3 scallions, white and green parts, chopped
- 2 (10-ounce) packages frozen chopped spinach, defrosted
- 4 extra-large eggs, lightly beaten
- 3 tablespoons freshly grated Parmesan cheese
- Plain dry bread crumbs
- 1 teaspoon grated nutmeg
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups small-diced feta cheese (12 ounces)
- 3 tablespoons toasted pine nuts
- 24 sheets frozen phyllo dough, defrosted
- 1/4 pound (1 stick) unsalted butter, melted
- Flaked sea salt, such as Maldon, for sprinkling
Creamy keto shrimp tacos
By Booper-2
Taco Shells Preheat the oven to 400°F (200°C)
- Taco Shells
- 8 oz. 225 g shredded cheese
- 1/2 teaspoon 1/2 teaspoon ground cumin
- 2 ⁄3 lb peeled shrimp
- 2 tablespoons coconut oil
- 2 garlic cloves, finely chopped
- 1 red chili pepper, deseeded and finely chopped
- 1 cup mayonnaise
- 1/2 lime, the juice
- 4 tablespoons fresh cilantro, chopped
- 1 avocado, diced
- 1 tomato, finely chopped
- salt and pepper
High Roast Chicken
By Booper-2
Dissolve kosher salt and sugar in water in a large container to make brine
- 1/2 cup kosher salt
- 1/2 cup white sugar
- 2 quarts water
- 1 (4 pound) whole chicken
- 2 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 pinch ground black pepper
- 1 1/2 teaspoons vegetable oil
- 2 1/2 pounds russet potatoes, peeled and sliced
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Idaho Tacos Recipe
By Booper-2
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1 envelope taco seasoning
- 4 hot baked potatoes
- 1/2 cup shredded cheddar cheese
- 1 cup chopped green onions
- Salsa, optional
Chinese Fried Rice
By Booper-2
This Chinese fried rice has the flavor those other recipes are missing
- 3/4 cup finely chopped onion
- 2 1/2 tablespoons oil
- 1 egg, lightly beaten (or more eggs if you like)
- 3 drops soy sauce
- 3 drops sesame oil
- 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
- 1/2 cup finely chopped carrot (very small)
- 1/2 cup frozen peas, thawed
- 4 cups cold cooked rice, grains separated (preferably medium grain)
- 4 green onions, chopped
- 2 cups bean sprouts
- 2 tablespoons light soy sauce (add more if you like)