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Recipes
Brussel sprouts with lemon,garlic and hazel nuts
By Booper-2
Cut the sprouts in half and blanch in boiling salted water for 3 minutes then drain well
- 700 g sprouts, trimmed
- 30 g blanched hazelnuts
- 30 g fresh breadcrumbs
- 1 lemon, zest only
- 2 garlic cloves
- Pinch chilli flakes
- 1 tbsp goose fat
- Salt and freshly ground black pepper
Slow Cooker Philly Cheese Steak Sandwiches
By Booper-2
Slow cooked beef, caramelized onions and green peppers all on a hoagie bun and toasted with melted cheese—these S
- 1 tablespoon margarine or butter, melted
- 2 medium onions, sliced
- 1 pound boneless beef round steak (1-inch thick), trimmed of fat, cut into 1x1/4-inch strips
- 2 teaspoons garlic-pepper blend
- 1/2 teaspoon salt
- 1 large green bell pepper, cut into rings
- 1/4 cup water
- 1 teaspoon beef-flavor instant bouillon
- 4 hoagie buns, split
- 4 (1-ounce) slices provolone cheese, halved
Best Spanish Rice
By Booper-2
Heat oil in a large, heavy skillet over medium heat
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cup chunky salsa
9 Low Carb Breakfast Egg Muffins
By Booper-2
Instructions Instructions START WITH THIS BASE RECIPE FOR ALL BREAKFAST EGG MUFFINS: Preheat oven to 400 F
- Prep Time 5 minutes
- Cook Time 15 minutes
- Total Time 20 minutes
- Servings Servings 12
- BASE FOR ALL FLAVORS
- 10 large 10 large eggs
- 1 - 1 1/2 teaspoons 1 - 1 1/2 teaspoons sea salt or to taste
- 1/4 - 1/2 teaspoon 1/4 - 1/2 teaspoon black pepper or to taste
- BROCCOLI AND CHEDDAR CHEESE
- 1/2 tsp 1/2 tsp dried thyme
- 1/2 tsp 1/2 tsp garlic powder
- 1 1/2 cups 1 1/2 cups broccoli steamed and chopped (or frozen and thawed)
- 2/3 cup 2/3 cup grated cheddar cheese plus more for topping
- BUFFALO CHICKEN
- 1/3 cup 1/3 cup Buffalo Sauce I used Frank's
- 1/3 cup 1/3 cup chopped green onions
- 1 cup 1 cup chopped cooked or rotisserie chicken
- HAM AND CHEDDAR CHEESE
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon onion powder
- 1/2 tsp 1/2 tsp dried mustard or Dijon Mustard optional
- 2/3 cup 2/3 cup grated cheddar cheese plus more for topping
- 3/4 cup 3/4 cup chopped cooked or deli ham
- KIMCHI
- 1/2 teaspoon 1/2 teaspoon toasted sesame oil
- 1/3 cup 1/3 cup finely chopped kimchi
- 1/4 cup 1/4 cup diced red peppers
- 1/3 cup 1/3 cup crumbled cooked bacon optional
- JALAPENO POPPER
- 1/2 tsp 1/2 tsp garlic powder
- 1/2 tsp 1/2 tsp onion powder
- 3-4 3-4 Jalapeño peppers de-seeded and chopped, plus round slices for topping (if desired)
- 1/3 cup 1/3 cup softened cream cheese
- 1/2 cup 1/2 cup grated cheddar cheese
- 1/3 cup 1/3 cup cooked crumbled bacon
- MUSHROOM,PEPPER AND SPINACH
- 1/2 tsp 1/2 tsp smoked paprika
- 1/4 tsp 1/4 tsp chili powder optional or to taste
- 1 cup 1 cup chopped mushrooms white button or cremini
- 1/2 cup 1/2 cup diced green bell peppers
- 1 cup 1 cup chopped spinach
- 1/4 cup 1/4 cup diced cooked sausage optional
- SPINACH AND CHEESE
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon dried basil
- 2 cups 2 cups chopped spinach
- 1 1/2 cups 1 1/2 cups grated Parmesan cheese plus more for topping
- SUN DRIED TOMATO,PARMESAN
- 1/3 cup 1/3 cup 1/2 sun dried tomatoes soaked in very warm water until tender and chopped (discard soaking water)
- 3/4 cup 3/4 cup chopped spinach
- 1/4 cup 1/4 cup loosely packed chopped fresh basil
- 1 cup 1 cup grated Parmesan cheese plus more for topping
- TOMATO,SPINACH AND PARM
- 1/2 1/2 tso garlic powder
- 3/4 tsp 3/4 tsp Italian seasoning
- 1 cup 1 cup diced ripe tomatoes
- 1 cup 1 cup chopped spinach
- 3/4 cup 3/4 cup grated Parmesan cheese plus more for topping
Caramel Apple Pancakes
By Booper-2
Heat griddle to medium heat
- 2 apples, peeled
- 1 teaspoon cinnamon
- 1 recipe Perfect Pancake Batter
- Butter, for cooking
- Caramel sauce, for serving
Emily's Famous Hash Browns
By Booper-2
Rinse shredded potatoes until water is clear, then drain and squeeze dry
- 2 medium russet potatoes, shredded
- 1/2 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg
- 1 cup oil for frying, or as needed
- salt and pepper to taste
Sweet and Spicy Drumsticks
By Booper-2
Preparation Instructions Preheat the oven to 450ºF
- 1/3 cups Flour
- 3 Tablespoons Cornstarch
- 1 Tablespoon Salt
- 20 whole Chicken Drumsticks
- 3-1/2 cups Pineapple Juice
- 1 cup Brown Sugar
- 1/4 cups Soy Sauce
- 1/4 cups Rice Vinegar
- 2 Tablespoons Fresh Grated Ginger
- 3 cloves Garlic, Minced
- 1/2 cups Sriracha Hot Sauce, Or Less To Taste
Artichoke Spinach Dip in a Bread Bowl Recipe
By Booper-2
In a large bowl, combine the first seven ingredients
- 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 3 green onions, sliced
- 1 can (4 ounces) chopped green chilies, drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup (4 ounces) shredded Swiss cheese
- 1 round loaf (1 pound) rye or pumpernickel bread
Orange Chicken (Restaurant Style)
By Booper-2
I have been playing with this recipe for ages
- 1 cup water
- 1/2 cup orange juice
- 1/4 cup lemon juice, fresh squeezed
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh gingerroot
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onions
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Claim Jumper Meatloaf
By Booper-2
Preheat oven to 350 degrees
- 2 tsp. vegetable oil
- 2/3 c. onion, minced
- 2 cloves garlic, minced
- 1/2 c. red bell pepper, minced
- 1 carrot, grated
- 2 eggs, beaten
- 1 c. milk
- 2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Lb. ground beef
- 1 Lb. ground pork
- 1 c. breadcrumbs (Italian seasoned)
- 1/2 c. flour
- 1/2 c. ketchup