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Homemade Marinated Shrimp Recipe

Homemade Marinated Shrimp Recipe

By

In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil

  • 2 quarts water
  • 3 small onions, sliced, divided
  • 1 garlic clove, minced
  • 1 bay leaf
  • 3 teaspoons salt, divided
  • 2-1/2 pounds uncooked shrimp, peeled and deveined
  • 3/4 to 1 cup ketchup
  • 1/2 cup vinegar
  • 6 tablespoons vegetable oil
  • 1 tablespoon chopped chives
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon curry powder
4.4/5 (8 Votes)

Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

By

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot

  • 1 (8 ounce) package processed cheese food (such as Velveeta®)
  • 2 tablespoons reduced-fat cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup cooked small shrimp
  • 1/2 cup cooked crabmeat, flaked
  • 1/2 cup cooked lobster, flaked
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon Worcestershire sauce
  • 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
4.3/5 (4 Votes)

Potato Bacon Cakes

Potato Bacon Cakes

By

A recipe is merely words on paper; a guideline, a starting point from which to improvise

  • 1 pound of Yukon gold potatoes, quartered
  • 4 slices of bacon, chopped
  • 3 green onions, sliced thinly
  • 1/2 cup grated cheddar cheese
  • 1 egg
  • Salt and pepper
4.5/5 (8 Votes)

Stuffed Jalapenos

Stuffed Jalapenos

By

Slice peppers lengthwise, remove seeds and core; fill with cheese

  • 2 (7 ounce) cans jalapeno peppers
  • 6 ounces shredded Mexican-style cheese blend
  • 1 pound pork sausage, hot
  • 1 (5.5 ounce) package spicy seasoning coating mix
4.5/5 (12 Votes)

Pot-Au-Feu

Pot-Au-Feu

By

by The Bon Appétit Test Kitchen

  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 1 head of garlic, halved crosswise
  • 1 teaspoon whole black peppercorns
  • 2 fresh bay leaves (or 1 dried)
  • 2 pound beef brisket
  • 3 4" pieces bone-in beef short ribs
  • 1 head of garlic, halved crosswise
  • 10 sprigs flat-leaf parsley
  • 10 sprigs thyme
  • 3 fresh bay leaves (or 1 dried)
  • 3 whole cloves
  • 1 teaspoon whole black peppercorns
  • 3 2"–3" long marrow bones
  • 2 pounds oxtails
  • 2 pounds beef bones
  • 1 pound veal bones
  • 1 pound veal breast
  • 5 large carrots (about 1 pound), peeled (2 chopped, 3 cut into 2" pieces)
  • 2 celery stalks, chopped
  • 1 onion, quartered
  • 1 1-pound piece garlic sausage
  • 2 rutabagas (about 1 pound), peeled, cut into wedges
  • 1 small head of savoy cabbage (about 1 pound), halved
  • 1 pound baby potatoes
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh tarragon
  • 2 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup crème fraîche
  • 2 tablespoons prepared white horseradish, drained
  • Whole grain mustard
  • Dijon mustard
  • Toasted sliced country bread
  • Special equipment: Cheesecloth
4.7/5 (9 Votes)

Layered Salted Caramel Bars

Layered Salted Caramel Bars

By

Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt

  • 1/3 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 tablespoon corn syrup
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/4 cup butter, melted
4.6/5 (25 Votes)

Caramel Apple Cinnamon Dump Cake

Caramel Apple Cinnamon Dump Cake

By

directions 1 Pour both cans of Apple Pie Filling into a 13X9 glass cake pan

  • 2 (21 ounce) cans apple pie filling
  • 1 (1 lb) box yellow cake mix
  • 1/2 cup butter
  • 2 tablespoons ground cinnamon
  • caramel ice cream topping
4.7/5 (21 Votes)

Cheddar and Green Onion Biscuit Poppers

Cheddar and Green Onion Biscuit Poppers

By

1 Heat oven to 450°. Spray cookie sheet with cooking spray

  • 2 cups Original Bisquick® mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons butter or margarine, melted
4.6/5 (14 Votes)

Oven Crisp Chicken Wings

Oven Crisp Chicken Wings

By

This is a very tasty way to make wings

  • 1/3 cup flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1/4-1/2 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 10 chicken wings, tips removed
4.5/5 (12 Votes)

Indian Taco Fry Bread

Indian Taco Fry Bread

By

In a medium bowl, stir together the flour, baking powder, and salt

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • canola oil
  • (I HAVE ALSO SAVED THE RECIPE FOR THE INGREDIANTS FOR THE INDIAN TACO ON KEY INGREDIANTS)
4.5/5 (26 Votes)