Slow Cooker Philly Cheese Steak Sandwiches

Slow cooked beef, caramelized onions and green peppers all on a hoagie bun and toasted with melted cheese—these Slow Cooker Philly Cheese Steak Sandwiches rock!
Photo by Sherri H.
Adapted from pillsbury.com

PREP TIME

25

minutes

TOTAL TIME

505

minutes

SERVINGS

1

servings

PREP TIME

25

minutes

TOTAL TIME

505

minutes

SERVINGS

1

servings

Adapted from pillsbury.com

Ingredients

  • 1

    tablespoon margarine or butter, melted

  • 2

    medium onions, sliced

  • 1

    pound boneless beef round steak (1-inch thick), trimmed of fat, cut into 1x1/4-inch strips

  • 2

    teaspoons garlic-pepper blend

  • 1/2

    teaspoon salt

  • 1

    large green bell pepper, cut into rings

  • 1/4

    cup water

  • 1

    teaspoon beef-flavor instant bouillon

  • 4

    hoagie buns, split

  • 4

    (1-ounce) slices provolone cheese, halved

Directions

In medium bowl, combine margarine and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt. In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker. Cover; cook on low setting for 6 to 8 hours. About 10 minutes before serving, place bun halves, cut side up, on an ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.

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