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Jalapeno Buttermilk Corn Bread Recipe

Jalapeno Buttermilk Corn Bread Recipe

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Preheat oven to 425°. In a large bowl, whisk flour and cornmeal

  • 1 cup self-rising flour
  • 1 cup yellow cornmeal
  • 1 cup buttermilk
  • 1/4 cup egg substitute
  • 3 tablespoon canola oil, divided
  • 2 tablespoons honey
  • 1 tablespoon reduced-fat mayonnaise
  • 1/4 cup fresh or frozen corn, thawed
  • 3 tablespoons shredded reduced-fat cheddar cheese
  • 3 tablespoons finely chopped sweet red pepper
  • 1/2 to 1 jalapeno pepper, seeded and finely chopped
4.6/5 (10 Votes)

Brown Butter Shrimp Scampi

Brown Butter Shrimp Scampi

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Directions 1. Bring a large pot of salted water to the boil and add the pasta

  • 1 -lb bag frozen shrimp, 16-20 count
  • 2 tablespoons butter
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup vermouth
  • 1/2 cup heavy whipping cream
  • 1 500 g package your favourite pasta
  • 2 pints cherry tomatoes, halved
  • 1 10-oz package baby spinach
  • 1 pinch salt
  • 1 dash pepper
4.7/5 (12 Votes)

Chicken Parmesan

Chicken Parmesan

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Instructions *Italian-flavor bread crumbs (with cheese) may be substituted **1 jar (26 oz) of your favorite past...

  • Seasoned Bread Crumbs*:
  • 4 medium boneless, skinless chicken breasts
  • 1/4 cup cream or half-and-half
  • 3 tbs olive oil
  • 8 oz mozzarella cheese
  • 1 cup plain bread crumbs
  • 1 tbs parsley
  • 1 tsp garlic powder
  • 2 tbs grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Sauce**:
  • 2 cans (15 oz each) tomato sauce
  • 1 tsp salt
  • 2 large cloves garlic, minced
  • 2 tbs onion, minced
  • 1 tsp oregano
  • 1 tbs olive oil
  • 1 tbs pesto
  • 1 tsp sugar (optional)
4.2/5 (13 Votes)

Loaded Nachos

Loaded Nachos

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In a skillet over medium-high heat, add the olive oil and half the onion

  • Prep Time:10 Minutes Difficulty :Easy Cook Time:15 MinutesServings:8 Servings
  • 1 Tablespoon Olive Oil
  • 1 whole Yellow Onion, Diced
  • 2 pounds Ground Beef
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Crushed Red Pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 can (14-5 Ounce) Pinto Beans, Chili Beans, Or Ranch Style Beans
  • 1/2 cup Hot Water
  • Tortilla Chips
  • 1-1/2 cup Grated Cheddar Cheese
  • 1-1/2 cup Monterey Jack Cheese
  • 6 whole Roma Tomatoes, Diced
  • 1 whole Jalapeno, Diced Finely
  • 1/2 bunch Cilantro Leaves, Chopped
  • Juice Of 1 Lime
  • 1/2 teaspoon Salt
  • 1 whole Avocado (pitted And Diced)
  • Sour Cream (optional)
4.7/5 (3 Votes)

The Slow Roasted Italian - Printable Recipes: Bacon Cheddar Beer Bread

The Slow Roasted Italian - Printable Recipes: Bacon Cheddar Beer Bread

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Preheat oven to 350°. Prepare a 9"x5" bread pan by greasing with butter

  • 3 cups all purpose flour (363 grams)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 1/4 cup shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)
  • 1 12 ounce bottle of beer (can is fine too)
  • 4 slices of bacon, cooked and chopped (1/4 c real bacon bits)
  • 2 tablespoons butter, melted.
4.4/5 (8 Votes)

BEEF Marinade

BEEF Marinade

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Put all ingrediants in a food safe bag to blend

  • 1 clove or 1 tsp chopped garlic
  • 2 tbls oil
  • 2 tbls vinegar
  • 2 tbls brown sugar
  • 1/4 tsp ginger
  • 1/2 cup soya sauce
  • 1to 4 lbs of meat
4.5/5 (6 Votes)

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

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1.Wipe off or wash mushrooms in cold water

  • 24 ounces, White Button Mushrooms
  • 1/3 pound Hot Pork Sausage
  • 1/2 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Finely Minced
  • 8 ounces, Cream Cheese
  • 1 whole Egg Yolk
  • 3/4 cups Parmesan Cheese, Grated
  • 1/3 cup Dry White Wine
  • Salt And Pepper (to Taste)
4.5/5 (8 Votes)

Wisconsin Cheese Curds with Dill Pickle Tartar Sauce

Wisconsin Cheese Curds with Dill Pickle Tartar Sauce

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Directions For the beer batter: Whisk together the beer, flour, cornstarch, salt and pepper in a deep bowl

  • BEER BATTER:
  • Total Time: 55 min Prep:20 min | Inactive Prep:30 min | Cook:5 min Level:EasyYield:8 servings
  • 2 1/4 cups beer, preferably ale
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups all-purpose flour
  • 2 pounds cheese curds
  • 4 cups panko breadcrumbs, finely ground
  • Peanut oil, for frying
  • (Dill Pickle Tartar Sauce)
  • 1/2 cup minced shallots
  • 3 1/2 dill pickles, diced
  • 1 quart mayonnaise
  • 1/2 cup capers, chopped
  • 1/2 cup fresh chives, chopped
4.6/5 (5 Votes)

Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

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Heat a grill pan over high heat

  • 1 1/2 pounds boneless, skinless chicken thighs
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and black pepper
  • 3 stems fresh rosemary, leaves stripped and chopped
  • 1 cup chicken or vegetable stock
  • 1-ounce dried porcini mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped
  • 2 cloves garlic, crushed
  • 1 large shallot, chopped
  • 2 portobello mushroom caps, halved and thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup dry red wine
4.6/5 (16 Votes)

Bacon Double Cheeseburger Stuffed Meatloaf

Bacon Double Cheeseburger Stuffed Meatloaf

By

This cheese-stuffed, bacon-encased meatloaf looks as good as it tastes! Kids and adults alike can't say no to this

  • 1 pound 93% lean beef
  • 1 cup Panko bread crumbs
  • 1/2 cup 2% milk
  • 6 tablespoons ketchup, divided
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 1 tablespoon brown sugar
  • 8 ounces mild cheddar cheese, shredded
  • 1 pound bacon, uncooked
3.9/5 (17 Votes)