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Garlic & Herb-Crusted Prime Rib

Garlic & Herb-Crusted Prime Rib

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POUR 1/2 cup dressing over meat in large shallow glass dish

  • 3/4 cup KRAFT Classic Caesar Dressing, divided
  • 1 beef prime rib roast (5 lb.), 2 to 3 ribs
  • 1 Tbsp. chopped fresh rosemary
  • 1 Tbsp. chopped fresh thyme
  • 2 cloves garlic, minced
4.7/5 (19 Votes)

The Best Ever Oven Roasted Corn

The Best Ever Oven Roasted Corn

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Preheat oven to 400 Place corn on baking sheet

  • SERVES 8 | ACTIVE TIME 10 Min | TOTAL TIME 55 Minutes
  • 8 ears corn, cleaned
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • kosher salt, to taste
  • fresh ground black pepper, to taste.
4.5/5 (12 Votes)

Orange Julius

Orange Julius

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Smooth and creamy, this drink is very similar to the one served at the mall

  • 6 ounces frozen orange juice concentrate
  • 1 cup milk, lowfat okay
  • 1 cup water
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 8 ice cubes
4.5/5 (42 Votes)

Coconut Shrimp with Mango Horseradish

Coconut Shrimp with Mango Horseradish

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For the breading: In a small bowl, blend the panko and coconut and hold at room temperature until breading

  • (BREADING)
  • 1 cup shredded coconut
  • 1 1/2 cups (Japanese breadcrumbs), slightly crushed
  • (SAUCE)
  • 1 cup diced mango, fresh or frozen
  • 1 tablespoon granulated sugar
  • 1 teaspoon Sriracha
  • 1/4 cup horseradish
  • (BEER BATTER)
  • 1 1/2 cups lager beer
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon Cajun spice
  • 1 egg yolk
  • (SHRIMP)
  • 1 cup seasoned all-purpose flour
  • Salt and ground white pepper
  • 2 dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on
  • 8 cups vegetable oil
4.3/5 (3 Votes)

Rachael Ray:Spagetti

Rachael Ray:Spagetti

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Yields: 6 Preparation Heat EVOO in large Dutch oven or soup pot over medium-high heat, add bacon and crisp, add b...

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  • 2 tablespoons EVOO - Extra Virgin Olive Oil
  • 2-3 slices smoky bacon, finely chopped
  • 1 1/2 pounds ground sirloin
  • 1 onion, finely chopped
  • 4-5 large cloves garlic, finely chopped
  • Salt and pepper
  • 3 jalapeño chili peppers, seeded and finely chopped
  • 2 tablespoons ancho chili powder or chili powder blend (Gebhardts preferred brand), a couple of palmfuls
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon smoked sweet paprika, a palmful
  • 1 teaspoon allspice, 1/3 palmful
  • 1/2 teaspoon ground cinnamon, eyeball the amount in your palm
  • 1 healthy pinch ground cloves
  • 1 1/2 teaspoons dried oregano, about 1/2 a palmful, lightly crushed in palm
  • 3 tablespoons Worcestershire sauce – eyeball it
  • 2 tablespoons tomato paste
  • 2 cups beef stock
  • 1 14-ounce can tomato sauce
  • 1 32-ounce can fire-roasted crushed or diced tomatoes
  • 1 14-ounce can red kidney beans, drained
  • 1 1/2 pounds bucatini or spaghetti
  • Toppings bar:
  • Finley chopped raw white, red or green onions
  • Shredded cheddar cheese
  • Grated Parmigiano-Reggiano cheese
  • Pickled jalapeño slices
  • Cilantro or parsley, chopped
4.5/5 (12 Votes)

Jalapeno Sausage

Jalapeno Sausage

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Heat a smoker or grill to 250 degrees F

  • 16 corn husks
  • 2 teaspoons kosher salt
  • 1 tablespoon sugar
  • 1/2-ounce chicken base dissolved in 2 ounces cold water
  • 1 tablespoon chopped fresh garlic
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup chopped and seeded jalapenos
  • 1 tablespoon crushed black peppercorns
  • 1/2 teaspoon cayenne pepper
  • 2 1/2 pounds coarsely ground pork butt
4.5/5 (4 Votes)

Harvest Pork Chops with Cranberry and Kale

Harvest Pork Chops with Cranberry and Kale

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Directions 1. Carefully cut a stuffing pocket deep into each chop by cutting it open like a book from one corner

  • (Stuffed Pork Chops)
  • 2 thick-cut pork chops
  • 1 Italian sausage, casings removed
  • 1 heaping tablespoon whole berry cranberry sauce from a 384 mL can; reserve the remainder
  • 1 tablespoon grainy mustard
  • 1 tablespoon freshly chopped rosemary
  • 1 splash vegetable oil
  • (Kale Stew)
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1/2 cup cranberry juice
  • 1 tablespoon grainy mustard
  • 1/2 cup reserved cranberry
  • 1 bunch fresh kale, roughly 1 lb, thinly sliced
4/5 (5 Votes)

Chili's Monterey Chicken

Chili's Monterey Chicken

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From Copykat.com (http://www

  • 1 boneless skinless chicken breast
  • 2 teaspoons barbecue sauce (she recommends Bull's Eye)
  • 2 slices crisp bacon (should be very crispy)
  • 1/4 cup monterey jack and cheddar cheese blend
4.6/5 (27 Votes)

Quick 'n Easy Herb Flatbread

Quick 'n Easy Herb Flatbread

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Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray

  • 1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
  • 1 tablespoon olive or vegetable oil
  • 1/2 to 1 teaspoon dried basil leaves
  • 1/2 to 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1 small tomato
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
4.3/5 (18 Votes)

World's Best Chicken

World's Best Chicken

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Instructions Preheat oven to 425°F

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine or apple cider vinegar
  • salt & pepper
  • fresh rosemary, finely chopped
4.5/5 (4 Votes)