Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Monte Cristo Stuffed Chicken Cutlets

Monte Cristo Stuffed Chicken Cutlets

By

Yields: 4 Preparation Halve chicken breasts through to make 8 cutlets; pound very thin, about 1/4 inch

  • Share:
  • Print
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 4 tablespoons Dijon mustard, divided
  • 2 tablespoons fresh thyme, chopped
  • 4 deli-cut slices Swiss cheese
  • 4 deli-cut slices mild, imported ham
  • Flour, for dredging plus 1 tablespoon
  • 3 eggs, beaten
  • Juice of 1/2 lemon
  • 2 tablespoons canola oil
  • 3 tablespoons butter, divided
  • 1 1/2 to 2 cups chicken stock
  • 2 tablespoons maple syrup or honey
4.4/5 (13 Votes)

Asian Honey Dijon Noodle Salad

Asian Honey Dijon Noodle Salad

By

PLACE 1 cup each finely shredded red cabbage and shredded carrots in a medium size bowl along with 2 chopped green ...

  • 1 cup each finely shredded red cabbage and carrots
  • 2 chopped green onions
  • 2 cups cooked vermicelli noodles
  • 1/2 cup kraft signature honey dijon dressing
  • 2 tbsp soya sauce
  • toasted sesame seeds for garnish
4.8/5 (4 Votes)

Enchilada Jalapeño Poppers Recipe

Enchilada Jalapeño Poppers Recipe

By

Preheat oven to 400°F. Fill a small saucepot a little more than halfway with water and bring up to a boil

  • Ingredients
  • Serves 12
  • 4 small jalapeños, stems removed, halved lengthwise and ribs and seeds removed
  • 1 clove garlic
  • 1 bunch cilantro, stemmed and leaves finely chopped, divided
  • 1 pinch salt
  • 1 can cream of mushroom soup
  • 1 cup 2% milk
  • 2 containers pizza dough
  • 1 pound shredded cooked chicken
  • 3/4 cup shredded Colby Jack cheese
4.3/5 (7 Votes)

Bacon Jalapeno Popper Meatballs-2

Bacon Jalapeno Popper Meatballs-2

By

Preheat oven to 350 In a large mixing bowl, combine all ingredients

  • makes approximately 50 1 tablespoon poppers.
  • 1 pound lean ground beef
  • 2 ounces cream cheese
  • 1 large egg
  • 3 slices bacon, cooked and minced
  • 3 jalapeños, minced
  • 1/2 cup Panko bread crumbs
  • 4 garlic cloves, pressed or minced
  • 1/2 cup Mexican cheese blend
  • 1 tablespoon dried oregano
  • 1 teaspoon New Mexico chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
4.6/5 (5 Votes)

Chicken Cordon Bleu with Mushroom Sauce and Rice Recipe

Chicken Cordon Bleu with Mushroom Sauce and Rice Recipe

By

Flatten chicken to 1/2-in

  • SAUCE:
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup dry bread crumbs
  • 1/2 cup ground almonds
  • 1/4 cup olive oil
  • 4 thin slices deli ham
  • 2 slices Swiss cheese, halved
  • 2/3 cup condensed cream of chicken and mushroom soup, undiluted
  • 2 tablespoons sour cream
  • 2 tablespoons 2% milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • Minced fresh parsley
4.4/5 (27 Votes)

Baked Apples with Caramel Sauce

Baked Apples with Caramel Sauce

By

Directions 1. In a small skillet set over medium heat, stir together brown sugar, unsalted butter and apples and s...

  • 2 tablespoons (60 mL total) EACH packed brown sugar and unsalted butter
  • 1/2 cup (125 mL) finely diced apple
  • 1 cup (250 mL) all-purpose flour
  • 1/4 cup (60 mL) granulated sugar
  • 1 pinch salt
  • 1/4 cup (120 mL) EACH whole (3.25%) milk and melted butter
  • 1 teaspoon (5 mL) vanilla
  • 4 large baking apples (Cortland; Honey Crisp;Braeburn;Northern Spy)
  • 1 cup (250 mL) granulated sugar
  • 1/4 cup (60 mL) water
  • 1 pinch salt
  • 2 tablespoons (60 mL total) EACH unsalted butter and heavy (35% MF) cream
4.4/5 (14 Votes)

Southwestern Scallops Recipe

Southwestern Scallops Recipe

By

In a small bowl, combine the chili powder, cumin, salt and pepper

  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound sea scallops (about 12)
  • 2 tablespoons butter, divided
  • 1/2 cup white wine or chicken broth
4.4/5 (15 Votes)

Speedy Sweet and Sour Cucumber Pickles

Speedy Sweet and Sour Cucumber Pickles

By

Toss all the ingredients together and marinate for a half hour or even overnight before serving

  • 1 English cucumber, sliced thinly
  • 3 tablespoons honey
  • 3 tablespoons cider vinegar
  • 1/4 cup chopped fresh dill
  • Salt to taste
4.5/5 (22 Votes)

Layered Summer Fruits with Creamy Lime Dressing

Layered Summer Fruits with Creamy Lime Dressing

By

In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed ...

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup frozen limeade concentrate, thawed
  • 1/4 cup powdered sugar
  • 1 cup whipping cream, whipped
  • 3 cups cut-up cantaloupe
  • 1 quart strawberries, quartered
  • 2 ripe medium mangoes, seed removed, peeled and cut up
  • 2 cups blueberries
  • 2 cups cut-up honeydew melon
  • Mint leaves, if desired
4.5/5 (22 Votes)

Beefy Taco Dip Recipe

Beefy Taco Dip Recipe

By

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
  • 3/4 cup mayonnaise
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
  • 4 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1 small onion, diced
  • 1 medium green pepper, diced
  • Tortilla chips
4.7/5 (9 Votes)