Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Warm Asparagus-Spinach Salad Recipe

Warm Asparagus-Spinach Salad Recipe

By

Place asparagus in a 13-in

  • 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 tablespoons plus 1/2 cup olive oil, divided
  • 1/4 teaspoon salt
  • 1-1/2 cups uncooked penne pasta
  • 3/4 cup chopped green onions
  • 6 tablespoons white wine vinegar
  • 2 tablespoons soy sauce
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup coarsely chopped cashews
  • 1/2 cup shredded Parmesan cheese
4.5/5 (25 Votes)

Red Wine Braised Beef Ribs

Red Wine Braised Beef Ribs

By

Preheat your oven to 325°

  • 4 tablespoons vegetable oil
  • 4 full individual beef ribs, about 6” to 8” long, or 8 to 12 smaller pieces
  • 3 onions, peeled and chopped
  • 2 stalks of celery, chopped
  • 3 carrots, peeled and chopped
  • 1 750 millilitre bottle of Cabernet Sauvignon
  • 1 tablespoon dried rosemary or 1 bunch fresh
  • 4 bay leaves
  • Sprinkled sea salt and freshly ground black pepper, to taste
4.6/5 (12 Votes)

Golden Crispy Salmon Cakes on Greens

Golden Crispy Salmon Cakes on Greens

By

Place 3/4 cup (175 mL) of the cream in a bowl; gradually whisk in lemon juice, then horseradish

  • 1 cup (250 mL) 18% table cream, divided
  • 2 tbsp (30 mL) freshly squeezed lemon juice
  • 1 tbsp (15 mL) prepared horseradish
  • 2 cans (each 213 g) sockeye salmon or 12 oz (375 g) cooked salmon
  • 1 1/3 cups (325 mL) panko crumbs or bread crumbs, divided
  • 1 egg
  • 1/2 tsp (2 mL) dried dill (or 1 tbsp/15 mL chopped fresh)
  • 1/4 tsp (1 mL) each, salt and pepper
  • 2 green onions, finely chopped
  • 2 tsp (10 mL) butter, softened (approx.)
  • 6 cups (1.5 L) mixed baby greens
  • 1 cup (250 mL) grape or cherry tomatoes, halved
4.3/5 (6 Votes)

Lemon Meringue Cupcakes Recipe

Lemon Meringue Cupcakes Recipe

By

In a large bowl, combine the cake mix, water, oil, eggs and lemon peel; beat on low speed for 30 seconds

  • MERINGUE:
  • 1 package lemon cake mix (regular size)
  • 1-1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs
  • 1 tablespoon grated lemon peel
  • 1 cup lemon creme pie filling
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
4.5/5 (14 Votes)

Chicken Parmesan Recipe

Chicken Parmesan Recipe

By

In a large resealable plastic bag, combine the cheese, wheat germ and seasonings

  • 3/4 cup grated Parmesan cheese
  • 3/4 cup toasted wheat germ
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon each garlic powder, onion powder and dried oregano
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup buttermilk
4.6/5 (22 Votes)

Goat Cheese & Bacon Wontons with Dipping Sauce

Goat Cheese & Bacon Wontons with Dipping Sauce

By

O-M-G! These wontons really should come with a warning label: They're highly addictive! Serve with a sweet-spicy As

  • 3 3 3 ounces bacon, chopped
  • 4 4 4 ounces fresh button mushrooms (or mushrooms of choice), chopped
  • 3 3 3 cups baby spinach leaves, washed and chopped
  • 1 1 1 clove garlic, minced
  • 4 4 4 ounces goat or cream cheese, room temperature
  • 40 40 40 wonton wrappers
  • Peanut oil for deep frying
  • Sweet-spicy Asian chili sauce, or dipping sauce of choice
4.5/5 (11 Votes)

New Orleans Barbecue Shrimp Dip

New Orleans Barbecue Shrimp Dip

By

Directions Special equipment: 5-cup broiler-safe casserole dish Melt 4 tablespoons of the butter in a large skill...

  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup loosely packed fresh parsley leaves, chopped
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
4.5/5 (6 Votes)

Appetizer Wreath Recipe

Appetizer Wreath Recipe

By

Remove crescent dough from packaging (do not unroll)

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups chopped fresh broccoli florets
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped sweet red pepper
  • Celery leaves
4.4/5 (18 Votes)

Copycat KFC Honey BBQ Wings

Copycat KFC Honey BBQ Wings

By

from Top Secret Recipes http://www

  • 1 1/4 cups ketchup
  • 1/3 cup white vinegar
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • (WINGS)
  • 6 -8 cups vegetable oil
  • 20 pieces chicken wings
  • 1 egg, beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon msg
4.4/5 (24 Votes)

Beef Shin Stew With Parmesan Dumplings

Beef Shin Stew With Parmesan Dumplings

By

Instructions To make the stew, season the beef shin with salt and pepper and sear in a heavy-based pot in a splash ...

  • (For The Stew)
  • 1 kg beef shin
  • 1 onions, finely chopped
  • 1 celery stick, finely chopped
  • 2 carrots, peeled and chopped
  • 2 garlic cloves, thinly sliced
  • 1 x400g tin chopped tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • 250 ml red wine
  • 2 tins (use the tomato tin) beef stock
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 250 g portabellini mushrooms, halved
  • salt & pepper to taste
  • (For Parmesan Dumplings)
  • 125 g butter
  • 250 g flour
  • 1 teaspoon baking powder
  • 1/2 cup Parmesan, grated
  • 100 ml milk
  • 1/2 teaspoon salt
4.5/5 (8 Votes)