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Recipes
How To Grill The Perfect Steak
By Booper-2
Remove steaks from the refrigerator and place on a baking sheet lined with aluminum foil for about 15 minutes, cov...
- serves 4-8 | ACTIVE TIME 10 Min | TOTAL TIME 35 Minutes
- 4 (1 - 1 1/4" thick) good ribeye steaks, about 1 pound each
- olive oil, your favorite
- kosher salt
- fresh ground black pepper.
Boxty, Irish Potato Pancakes, with Bangers in a Guinness Mushroom and Onion Gravy
By Booper-2
Traditional Irish bangers and mash with a delicious Guinness mushroom and onion gravy make a delicious and hearty t...
- BANGERS, MASH, AND GRAVY:
- 1-pound linked sausage of your choice or Irish or English bangers if you can get them
- 1 tablespoon oil
- 1 large onion, sliced
- 1 (8-ounce) package of mushrooms, sliced
- 1 clove garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons flour
- 1 (12-ounce) bottle Guinness or 1 1/2 cups beef broth
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- BOXTY:
- 1 cup potato, grated
- 1 cup mashed potatoes
- 1 cup flour
- 1 cup milk or buttermilk
- salt and pepper to taste
- butter or oil for frying
Slow Cooked Beef Short Ribs
By Booper-2
Preheat the oven to 170C
- Serves 2
- INGREDIENTS
- Olive oil for frying
- 6 thick-cut meaty beef short ribs
- 1 large head of garlic, cut in half horizontally
- 1 heaped tbsp tomato puree
- 1 x 750ml bottle red wine Half a bottle will usually do.
- 1 L beef stock
- 150 g pancetta lardons
- 250 g small chestnut mushrooms, trimmed and halved
- Sea salt and freshly ground black pepper
- Chopped flat leaf parsley, to garnish.
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
By Booper-2
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- 1 lb. (450 g) new potatoes (about 3 small), cut into 1-inch chunks
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 4 bone-in pork chops (1-1/2 lb./680 g), 1/2 inch thick
- 4 tsp. Dijon mustard
- 1 pouch Shake'N Bake Pork Coating Mix
- 1/4 tsp. dried rosemary leaves, crushed
- 2 cups hot cooked baby carrots
- HEAT oven to 375°F. Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
- SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop. Place in centre of foil-lined 15x10x3/4-inch pan; surround with potatoes.
- BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.
Molten Lava Chocolate Chip Cookies
By Booper-2
1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray
- 1 roll Pillsbury® refrigerated chocolate chip cookies
- 9 teaspoons semisweet chocolate chips
- Ice cream, if desired
- Chocolate-flavored syrup, if desired
- Maraschino cherries, if desired
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
By Booper-2
Preparation Instructions For the spicy ranch dip: In a small bowl combine the ranch and the Frank’s Red Hot sauc...
- FOR THE DIP:
- 3/4 cups Ranch Dressing
- 1/4 cups Frank's Red Hot Sauce
- FOR THE CHICKEN:
- 2 Eggs
- 1 cup Buttermilk
- 3 pounds Chicken Tenders
- 6 ounces, weight Original Kettle-Cooked Potato Chips
- 1/4 teaspoons Paprika
- 1/4 teaspoons Garlic Powder
- 1/4 teaspoons Onion Powder
- 6 ounces, weight Jalapeno Kettle-Cooked Potato Chips
- 1/4 teaspoons Fresh Cracked Black Pepper
Asparagus Pasta Primavera Recipe
By Booper-2
In a large skillet, melt butter with oil over medium heat
- 6 tablespoons butter, cubed
- 3 tablespoons olive oil
- 8 garlic cloves, minced
- 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup chopped fully cooked ham
- 2 tablespoons each chopped fresh basil, oregano and rosemary
- 4 large plum tomatoes, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces uncooked linguine
- 1/2 cup shredded Parmesan cheese
Fiery Hot Shrimp Alfredo
By Booper-2
Marinate the shrimp in half of the seasoning mix or 2 tablespoons of Emeril’s Creole seasoning in the fridge for ...
- Creole Seasoning Mix:
- 1 pound shrimp, deveined, tails off
- Seasoning mix (or use Emeril’s Essence Creole/Bayou Blast seasoning)
- 8 ounces angel hair(like Barilla)
- 2 cloves garlic, minced
- 1 tablespoon Olive oil
- 1 and 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 cup freshly grated Parmigiano-Reggiano, plus extra for serving
- 2 tablespoons Butter
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon black pepper
- 1 and 1/2 teaspoon onion powder
- 1 and 1/2 teaspoon cayenne or 1 teaspoon Peperoncino
- 1 and 1/2 teaspoon oregano
- 1 and 1/2 teaspoon thyme
Meatloaf With Balsamic Glaze
By Booper-2
Preheat oven to 350 ° (for glass or dark roasting pan)
- 1 pound 93% lean beef
- 1 cup seasoned bread crumbs (I use Italian)
- 1/2 cup 2% milk
- 4 tablespoons ketchup, divided
- 1 1/2 tablespoons balsamic vinegar, divided
- 1/4 teaspoon nutmeg
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 large egg
- 1/2 tablespoon brown sugar
Cole Slaw with Mustard and Horseradish
By Booper-2
Total Time: 20 min Prep: 20 min Yield:12 servings Level:Easy
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup whole-grain mustard
- 1/4 cup milk
- 2 tablespoons prepared white horseradish
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 2 dashes hot sauce
- Kosher salt and freshly ground black pepper
- 1 cup shredded carrots
- 2 apples, peeled and finely diced
- 1 medium jicama, shredded
- 1 red onion, thinly sliced
- 1/2 head green cabbage, finely sliced
- 1/2 head red cabbage, finely sliced
- Fresh cilantro leaves, for garnish