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Lemon-Butter Brussels Sprouts Recipe

Lemon-Butter Brussels Sprouts Recipe

By

Cut brussels sprouts in half

  • 1 pound fresh or frozen Brussels sprouts, thawed
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 4 teaspoons lemon juice
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 teaspoon grated lemon peel
  • Minced fresh parsley, optional
4.5/5 (30 Votes)

Ribeye Steak in a Soy, Orange Juice and Red Wine Marinade

Ribeye Steak in a Soy, Orange Juice and Red Wine Marinade

By

Preparation Instructions Mix orange juice, soy sauce and red wine in a Ziplock bag

  • 1/2 cups Orange Juice
  • 1/2 cups Soy Sauce
  • 1/2 cups Red Wine
  • 1 pound Ribeye Steaks
4.5/5 (21 Votes)

Victorian Strawberry Chocolate Cake Recipe

Victorian Strawberry Chocolate Cake Recipe

By

In a small bowl, combine water and cocoa until blended; set aside

  • FROSTING:
  • 2 cups boiling water
  • 1 cup baking cocoa
  • 1 cup butter, softened
  • 2-1/2 cups sugar
  • 4 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 quart fresh strawberries
  • 1 cup (6 ounces) semisweet chocolate chips, melted
  • 2/3 cup shortening
  • 1 package (32 ounces) confectioners' sugar
  • 1/2 cup water
  • ICING:
  • 1-1/2 cups semisweet chocolate chips
  • 1/3 cup heavy whipping cream
  • Chocolate shavings and additional confectioners' sugar, optional
4.5/5 (30 Votes)

Taco Dip

Taco Dip

By

On a serving plate spread refried beans

  • 1 can refried beans
  • 1-250 mil container sour cream
  • 1 package taco seasoning
  • 1 jar hot salsa
  • 1 cup grated cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh tomatoes
  • 1/2 cup red chopped peppers
  • 1/2 cup sliced green onions
  • bacon bits
4.5/5 (26 Votes)

Chorizo Fundido

Chorizo Fundido

By

Preparation Instructions Brown the chorizo in a medium sized oven-safe skillet over medium heat, breaking it apart...

  • 1/2 pounds Chorizo Sausage Links, Casings Removed
  • 1 Small Onion, Diced
  • 1 Jalapeno, Seeded And Diced
  • 1 clove Garlic, Chopped
  • 1 cup Monterey Jack Cheese, Shredded
  • 1/2 cups Mozzarella Cheese, Shredded
  • 1/2 cups Cup Cheddar Jack Cheese, Shredded
  • 2 Green Onions, Chopped
4.4/5 (20 Votes)

Fabulous Fruit & Feta Salad

Fabulous Fruit & Feta Salad

By

TOSS greens with next 4 ingredients in large bowl

  • 1 pkg. (10 oz.) torn mixed salad greens
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/2 cup thinly sliced red onions
  • 1 cup coarsely chopped PLANTERS Walnuts, toasted
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
4/5 (3 Votes)

Pasta Salad with Poached Shrimp and Lemon-Dill Dressing

Pasta Salad with Poached Shrimp and Lemon-Dill Dressing

By

Directions In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill

  • 5 lemons, halved
  • 2 teaspoons honey
  • 1 cup fresh dill, fronds chopped, stems reserved
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound 16/20 shrimp, peeled, tails removed and deveined
  • 1 pound fusilli
  • 2 cups grape tomatoes, halved
  • 2 cups diced English cucumber
4.5/5 (15 Votes)

Shrimp Scampi with Linguini

Shrimp Scampi with Linguini

By

Directions For the pasta, put a large pot of water on the stove to boil

  • 1 pound linguini
  • 4 tablespoons butter
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • Pinch red pepper flakes, optional
  • 1 pound shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup finely chopped parsley leaves
4.7/5 (3 Votes)

Chocolate Strawberry Torte Recipe

Chocolate Strawberry Torte Recipe

By

In a microwave, melt chocolate and butter; stir until smooth

  • STRAWBERRY FILLING:
  • 5 ounces semisweet chocolate, chopped
  • 3/4 cup butter, cubed
  • 1-1/2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 4 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • GLAZE:
  • 3 ounces semisweet chocolate, chopped
  • 1 tablespoon butter
  • 1 cup confectioners' sugar
  • 3 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.5/5 (29 Votes)

Spaghetti Diablo with Shrimp

Spaghetti Diablo with Shrimp

By

Heat oil in a Dutch oven over medium-high heat

  • 1 teaspoon olive oil
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans no-salt-added diced tomatoes
  • 1/2 cup white wine
  • 1/2 cup chopped fresh parsley, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 8 ounces whole-wheat spaghetti
  • 12 ounces cooked shrimp
  • 1/2 cup grated Pecorino-Romano cheese, or to taste (optional)
4.7/5 (17 Votes)